Upload an image or tag me @thecookierookie on Instagram! This post may contain affiliate links. Place one layer of cake onto a serving platter. For the base White Layer Cake we used Stella Parks’ recipe for White Mountain Layer Cake, and in my humble opinion, it is the BEST white cake recipe – ever! The cake came out very dense and dry, more like a pound cake. Line 2 (if making a 4-layer cake) and 3 (if making a 3-layer cake) 8×3-inch aluminum cake pans with parchment and spray with nonstick cooking spray. I made three 8 inch cake layers because I didn't have a 9 inch pan. Spread a thick layer of strawberry buttercream inside the circle of plain buttercream. This white layer cake is best served within six hours of you constructing it. What’s Special About This Recipe? Beat the butter with a heavy-duty stand mixer at medium speed until fluffy; gradually add the sugar, beating well. Cook the mixture over medium heat, stirring often. 1/3 cup (3/4 dl) sugar . Vanilla Custard. I ended up slicing the strawberries and put them on top of the first layer, and poured the frosting over the first layer, then poured over the entire cake and placed sliced strawberries on top. Fold about one-third of the egg whites into batter; fold in remaining egg whites in 2 batches. Custard Sauce (can be doubled). Garnish with fresh strawberries if desired. 5 egg yolks. Pre-Pare the Frosting: Combine frosting ingredients until frosting is desired consistency. Grease, with shortening, and flour 2 (9-inch) round, 2-inch-deep cake pans. The only real issue I had was the aesthetics, think if I had it to do over again, I would not start the middle layer of strawberries so close to the edge, and leave room for me to push in the strawberries from the outside after icing. Then crank up that mixer and go! Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. 2 (16-oz.) Add the next layer of cake and top again with the frosting and strawberries. I was so disappointed in this cake that I will NEVER make this again. Place 1 cooled cake layer on a cake plate or serving platter; spread top with 3/4 cup of the frosting. Be sure to upload an image below & tag. © Copyright 2020 Meredith Corporation. Cook the strawberries in the cornstarch mixture with sugar and lightly mash them. Presentation was beautiful as you could see the berries. May 11, 2012 - A recipe for a celebration cake, perfect for birthdays, or just because: white cake with strawberry filling and buttercream frosting. Transfer cakes to a wire rack and cool 15 minutes. I made this cake today for a Fourth of July Celebration Pot Luck. Tap here to download my FREE Recipe eBook, unsalted butter, pliable but cool, about 65°F, virgin coconut oil, solid, room temperature, egg whites (from about 8 large eggs), room temperature, cultured low-fat buttermilk, room temperature, I want to see! This recipe will yield 12-14 ounces of mascarpone cheese, enough to make 1.5 times the amount of frosting the original recipe calls for. Thank you, Stella Parks! container mascarpone cheese, softened. Lots of other recipes also have chopped strawberries in the batter, but I opted for thinly sliced fresh strawberries in between the cake layers for even more bright strawberry flavor. It will dry out a little but it will still be pretty delicious! Mar 23, 2018 - Recipe for Strawberry Cheesecake Cake- a strawberry cake with a layer of cheesecake in the middle and covered with strawberry frosting. Keep refrigerated in an airtight container up to 24 hours. This cake is also as good as advertised. 7. 2 cups (5 dl) milk . Divide batter evenly between the two prepared cake pans. Rough-chop 1½ pounds (about 3 cups) strawberries. 6. No one has a complaint. Bake in preheated oven until a wooden pick inserted in center comes out clean, 28 to 32 minutes. It did taste great, though. Adjust the oven rack to lower-middle position and heat oven to 325°F. Not a recipe breaker, but wanted to point it out. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I thought it would be fitting that I share this Strawberry Mascarpone Layer Cake for my birthday because Memorial Day always seems to be the kick off of summer, and berry season is in full effect. Halve the remaining 1-pound strawberries and reserve for the topping. Working from the outer edge of cake layer toward middle, place strawberries, flat base sides down and pointed tops up, on top of frosted bottom layer. It looked like a rustic strawberry shortcake and was beautiful! I was disappointed to say the least. I'd like to receive the free email course. Be sure to chill the whipping cream and mascarpone cheese throughly before making the frosting to prevent a runny frosting. I made this for Mother's Day to take to my parents and it was the perfect spring dessert for a special occasion. Offers may be subject to change without notice. Let’s cook! It is a denser cake but not in a bad way (I was worried). This cake was the worst cake I have ever made. Our mothers and grandmothers created cakes that stood the test of time. My mom and I made this yummy and beautiful cake today. Cool in pans on a wire rack 10 minutes; remove from pans, and cool completely on wire rack, about 1 hour. Enjoy! It is really easy to grow your own strawberries in your garden, greenhouse, or on a balcony. If you are looking for a show stopping cake, this white layer cake is perfect! Just wanted to point out that you listed three and a half pounds of strawberries in your recipe (2 1/2 lbs in the filling and 1 lbs in the cake). 2 cups (5 dl) heavy cream (for decoration) This is how you do it Let’s be honest, cake is never a bad idea, and this white layer cake is such a treat! Return them to the wire racks to cool completely. Sift the flour into a large mixing bowl; set aside. bananas 1 c.... to a boil in a medium saucepan. I took it to work and it was promptly devoured by 730 am. To date, I’ve used this same strawberry cake recipe to make cakes … Strawberry Filling . Why you’ll love this White Layer Cake Recipe: How to Make White Layer Cake with Strawberry Filling, White Layer Cake with Whipped Cream Frosting and Strawberry Filling, Velvet Chocolate Cake Recipe with Chocolate Ganache Icing, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! This Fresh Strawberry Layer Cake starts with a recipe that comes from Susan Branch and her Summer Book, it ... Bake at 350 degrees for 20 minutes or until a toothpick inserted in the middle of the cake comes out clean. And don't skip the almond extract! I can see how the frosting could be too runny, once I stirred in the sugar I put it back in the fridge for a bit before folding in the whipped cream and I think that saved it. For me, it turned out dense but definitely not dry, a good heavy complement to the light frosting. Don’t over mix the cake batter, the dry ingredients should be just combined. containers fresh strawberries, 1 (8-oz.) Get our newest recipes in your inbox PLUS our 7 day cooking guide. My kids made me this strawberry cake for Mother’s day this year. PLUS get our FREE ebook! Although it may seem like a lot to make it one go, you can either make it and serve it on the same day or make the different elements ahead of time and build it the day you want to serve it. Served on a white plate with a fork, isolated in shades of purple. Divide the batter into cake pans and bake. I just let the strawberries show through the side like the picture and pilled the creamy frosting on top/in between the berrys and then on top of the cake. Use 3 8×3-inch aluminum pans for a 3 layer cake and 4 for a 4 layered. I did have to use two frosting recipes for the cake probably cause the strawberry's were huge. If you’ve been searching for a go-to strawberry filling, this is the one. Use just less than half of the frosting in the middle of the cake and the rest on top. Some of the best food I have ever eaten at the bakery. Seems a little too perfect and not very likely. Divide batter evenly between the prepared cake pans and bake about 40 minutes or until the cakes internal temperature registers 210°F. It displays layer by layer white cake topped with light strawberry frosting made with fresh chopped strawberries. My mom in law said it was one of the best cakes she'd ever had, which made my day! Pour it over the white chocolate … Stir in the vanilla and almond extracts. This is a delicious, sturdy full bodied cake. Top with the second cake layer, and repeat with the berries and whipped cream. The cakes should be pale, brown around the edges and firm. Strawberry Cake . Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. I hope you enjoy it! The local bakery in Baton Rouge makes the famous strawberry cakes so that people will be crazy at every spring! I think baking this on a relatively cool, non-humid day helped. Add the egg yolks, 1 at a time, beating just until blended after each addition. This cake uses quite a bit of strawberry purée to get a clear strawberry flavor in the finished cake. Gently spread about 3/4 cup of the frosting on top of berries. Spread it evenly while building a ½-inch “barricade” of frosting around the edge to keep the filling from leaking out. It’s like a yummy strawberry shortcake cake. I made this cake when I saw it on the cover of the May 2016 cover of Southern Living Magazine for my mother's 82nd birthday with family and friends. With the mixer running, add egg whites, one at a time. Remove cakes from the pans and remove the parchment. I loved this cake. Add the whipped cream and whisk, on low speed, until fully incorporated. Turn off the mixer and use a rubber spatula to scrape all dry ingredients from the bottom. You’ll need a food processor or a high-powered blender to purée the strawberries. I think you'd have to have x-ray vision to see through the cake and frosting. After the strawberries cook about 3 minutes, mash about half of them. The perfect strawberry cake – a light fluffy sponge, with fresh strawberries and a slightly sweetened cream cheese frosting. Creamy soft whipped cheese cake in the middle of the cake, decorated with strawberries, grapes, mint leaves. I also sliced the strawberries and laid them flat between the layers. Fresh Strawberry Cake with Lemon Curd Filling I had to make a cake for my cake decor class, so I decided I could try out a new recipe at the same time. Greg Dupree Styling: Ginny Branch. Cool to room temperature, stir, cover and refrigerate until ready to use (at least 2 hours and up to 5 days). Everybody understands the stuggle of getting dinner on the table after a long day. MyRecipes may receive compensation for some links to products and services on this website. I did double my recipe for the icing though. The longer you mix the stiffer the cream gets. Next time, we are going to try it with blueberries! Tasted great and had a really good density to it.