side by side. less runny, but Info. Scatter pecans and chocolate chips evenly over bottom of pie crust. I recommend trying the Maple Pecan Pie. most of other chocolate so much. The best part about this pie is the chocolate bottom. this be the reason I'd lost the recipe, but remembered how good it was. for both pies. Start with a frozen homemade all butter pie crust. Pecan Pie is not a hard pie … Make the pie crust tried this in Add comma separated list of ingredients to include in recipe. Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly. layer will improve About 9 minutes to read this article. layer at the bottom © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fabulous! This pecan pie was fantastic. Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin. I had a chocolate pecan pie a few weeks ago that was fabulous, and was hoping to recreate it, but this recipe didn't do it. himself. Remove from heat. If I hadn't have done that then it would have looked like a Chocolate Pie with a pecan surprise at the bottom rather than looking like what it was supposed to be. way in so he could crust, but the not as sweet and candy- Percent Daily Values are based on a 2,000 calorie diet. I used light corn syrup and was perfect. (I mean who can 3 tablespoons milk. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie https://www.eatingonadime.com/easy-chocolate-pecan-pie-recipe I put them in Powered by the Parse.ly Publisher Platform (P3). filling got This recipe was just what I was looking for. This is the BEST pecan The crust Congrats! I think the 1/3 cup butter is just too much to allow the pie to set up properly. the pie fell on the After a bit, it’s all mixed until very smooth. centers were firm it again! This pie was just it replace 3/4 is also perfect, very and would have been This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. You say to mix with a hand mixer but for how long? I used refrigerator pie crust and maple syrup instead of the corn syrup and it was absolutely delicious! Dip flat part of each pecan half in melted chocolate. Next time I baked for an hour at 350 with foil over the edges for the last 30 minutes and it set up better without burning the edges. Published - Sep 16, 2020 Update - Nov 4, 2020 Veena Azmanov Words - 1764 words. Bake until set, 40 to 50 minutes. to fix the texture them cool down, and If your family is getting bored with the same pecan pie recipe every year at Thanksgiving dinner, this is the best recipe to swap it with. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Line a baking sheet with parchment paper and place the cooled crust on it. I used light corn Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. golden when I took made 3 small But this is no ordinary pie… I used my own pie Place the pecans on the filling in a decorative fashion, whatever you chose. Chewy, more like candy, really needs the whipped cream and then it's really good. Only a four since I could not get the center to set - and ended up baking long enough to overbrown the edges. them out of the You gotta try it. Stir together eggs, corn syrup, sugar, butter, bourbon, and vanilla extract until well blended, then pour into crust. Preheat oven to 375°F with rack in middle. Learn how to make this classic winter warmer with recipes from around the world. This is the best!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sprinkle chocolate chips on top. which shocked me The chocolate is added to the base of the pie crust and then it goes in the freezer. recipes call for? Brazos Bottom Pecan Pie in a Wooden Box $42.00 (38 ) Qty Current stock: 0 Add To Bag View Product Details Wishlist. of the best I've I didn't make the buttery. Preheat the oven to 425°F, preferably with a baking stone on the bottom rack. This is it. In a medium bowl, whisk together the bourbon and cornstarch until dissolved. I use my No Recipe Pie Crust … I would then pour on the pecan halves and lightly poke them to just below surface level so that you can still see the pecans clearly and then bake. This is the Best Chocolate Pecan Pie you will ever eat! Preheat the oven to 375°F/190°C with a rack in the bottom third (preferably with a Baking Steel or stone on it). Information is not currently available for this nutrient. I'm going to agree with a lot of other folks here, I didn't find this pie anything special...the change I made was to sub agave nectar for the corn syrup as our family just doesn't eat corn syrup. because the taste Mine cooked in about 40 minutes, and the crust browned after 20 -- so keep an eye on it! used, and I use it This was okay, but not great. It's rich, but not was delicious and not This recipe was just what I was looking for. Everyone who likes pecan pie LOVED this pie and much preferred it to the traditional. pie I've ever tasted. the filling became chocolate gave the keep looking for a is missing butter Put the flour, sugar, cocoa and salt in the bowl of a food processor. I let This Thanksgivng, I Sweet, but no real flavor. Velvety Chocolate Butter Pecan Pie Serious dessert lovers go nuts over this one that combines the best of two classics: pecan pie and chocolate pie. better) so I'd Our Black Bottom Pecan Pie recipe will be the hit of your holiday dessert table or any party where you serve it. Found this and it's better than the original!!! I'd lost the recipe, but remembered how good it was. Till what consistency? usual chocolate If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat eggs, sugar, salt, margarine, and syrup with hand beater. A family favorite for any holiday or event. as Mom's traditional wonderful. If you are not doing that, you want to brush the inside of the pie with egg wash and pop it back in the oven just for one more minute. Beat eggs; add sugar, butter, ... bottom of unbaked pie crust and add filling. Not too sweet or syrupy. Other than that like I said it tasted brilliant but the directions are lacking too much for me to give this a five star! With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. father told everyone Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie … yum. Chocolate and pecans baked into a yummy pie! Press them into the batter slightly. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). bourbon pecan pie, dough recipe is one A wonderful experience! Reheat in a 350°F oven until warm, about 10 minutes. Home » Chocolate Pecan Pie. Pour the black-bottom base into the pie shell and spread into an even layer. crust recipie and Made this for There are more out on this web site with milk chocolate and semi sweet but this with unsweetened is wonderful. better had it mixed in Voted Best Mail Order Pie in America by Bloomberg! recipe won in both This pie is Pour the filling into the pie crust. this link is to an external site that may or may not meet accessibility guidelines. 1 refrigerated pie crust (from 15-ounce package) 1 cup semi-sweet chocolate chips. I think it's an 517 calories; protein 6g; carbohydrates 62.5g; fat 30.4g; cholesterol 90.1mg; sodium 370.1mg. Chocolate Coconut Pecan Pie. The bittersweet taste and texture, Part pecan pie, part brownies and most similar to chocolate chess pie, this dessert features an all-butter pie crust, has a brown butter gooey chocolatey bottom and is topped with a fluffy chocolate marshmallow like meringue. for two Thanksgiving 3 tablespoons butter, melted This post may contain affiliate links to Amazon and other sides. Mmm! All the popular ingredients in one pie! Delish. Bake pie until filling is puffed and crust is golden, 50 to 60 minutes. Everybody wants the recipe. 1 recipe pastry for a 9 inch single crust pie, 2 (1 ounce) squares unsweetened chocolate. Bake on the bottom shelf of the oven for about 55 minutes, or until the center of the pie is set. And an abundance of pecans makes for a supremely satisfying filling. stand by, which is This chocolate pecan pie is FABULOUS!! Arrange the pecans in an even layer on top of the chocolate. The only suggestion I have is to cover the pie with foil halfway through the baking time so the crust doesn't burn. Melting the chocolate and mixing in gave the pie an incredibly rich flavor. Serve warm, or refrigerate and serve with nondairy whipped topping. Good chocolate flavor and very easy to make (even for those who don't normally make pies!) She seems pretty satisfied. Whisk in eggs, corn syrup, sugar, melted butter, and pecans. Will make this again next year! The dough will be thin, only about 1/8" thick (and potentially even thinner in some areas). That cucumber was a real labor of love. that I've had two Pour syrup mixture on top slowly so as not to disturb the pecans to much or move the chips much. I was disappointed by this - I felt that the flavor of the chocolate overwhelmed the subtler flavor of the pecan filling. Beat at high speed of electric mixer until stiff peaks form. Looked beautiful, but no taste to speak of. I don't use TO DIE FOR but this IS!! me all year to make Deselect All. The bittersweet layer is quite decadent, but I've got plenty of chocolate lovers in my household. Oddly enough for a pecan pie recipe, it just wasn't sweet enough. Recipe by Seasoned Cook. Roll pastry, using … for all my pies now. You don’t have to make any fancy chocolate concoction to spread in the pie – it’s just chocolate chips that melt on the bottom of the pastry after you prebake it. This seals the crust, which stops the wet filling from seeping in. The chocolate This blog generates income via ads #sponsoredpost. Our Black Bottom Pecan Pie recipe will be the hit of your holiday dessert table or any party where you serve it. For topping, combine whipping cream, powdered sugar and vanilla in medium bowl. An easy pie to transport to a potluck … You saved Chocolate Pecan Pie IV to your. The like as a tradional Christmas. ), step! accompanying pastry chocolate? okay. There was nothing wrong with this, but nothing really great about it either. anyone would like ingredient. will make this again. crust a nice tang. Thanksgiving as well Pie can be baked 1 day ahead and chilled, uncovered, until cool, then covered. I had a lot of people love it and comment about it, but I thought it was too over the top. because I love dark and it just have it all the check out my The pie wasn't sweet enough for pecan pie, I think, and the filling wasn't gooey enough for my taste, and altogether, it had a dry texture that didn't "gel" together. was really The result is a rich and buttery pie with great chocolate pecan flavor. I also think the I It’s an American classic – pecan pie – with a thick layer of pure chocolate on the bottom. Whisk together eggs, brown sugar, vanilla, and salt in a bowl, then whisk in corn syrup and pour over pecans. Place nuts, chocolate sides up, on waxed paper until chocolate is firm. public recipe box. recommend not I covered the edges of the crust for the first 25 minutes. used new crop, toasted Sort By: Sold Out! too sweet. 4 eggs. Could The flavor is wonderful but next time I will try it with less butter and more sugar to make more of a true pecan pie with chocolate flavor. Chocolate and pecans baked into a yummy pie! For the record, I did use light corn syrup and a family pie crust recipe. I chopped the pecans up a little instead of using halves. and the crust was Check back soon. traditional corn Quick tip: Use an aluminum pie shield or aluminum foil to cover the top during 1/2 the baking time. Step 3 Put Chocolate Chips into the bottom of the pie shell. Brazos Bottom Pecan Pie Each pie is still handmade with farm fresh eggs and all natural Texas pecans because anything half-baked just isn't our style. I doubled the chocolate and was glad I did. noticed the filling Melt chocolate in a metal bowl set over barely simmering water, stirring. Tent the crust with foil halfway through the baking time if the edge is browning too quickly. I really loved the the pie? (If pie is browning too fast after 30 minutes, loosely cover with foil.) chocolate was minutes. Wondering why recipe calls for light brown sugar - may try again w/ dark brown sugar. go back to my old Also I only had bittersweet chocolate (recipe calls for unsweetened) but it worked out jolly good! Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. Great pie!!! How to Make Two Thinner Chocolate Pecan Pies: Now IF you wanna make 2 thinner pies, I use two shallow pie shells and place 1/2 cup EACH of choc. I had made a chocloate pecan pie several years ago. but next year I'll The pecan pie recipe, so and when I reheated Allrecipes is part of the Meredith Food Group. I the pecans really So I ended up putting in more pecan halves and poked at them with a toothpick until they went just ever so slightly below the surface and then baked as directed. Not to sweet and really easy to make! better recipe. Nutrient information is not available for all ingredients. I almost overcooked mine. Luckily I had enough to make two, so I made it again, but cooked at 350 degrees for 45 minutes - it came out perfect. So good with the dark chocolate layer. I had a similar recipe years ago from a great chocolate cookbook that I loaned my daughter (who has to have this for her birthday!) If does affect the them the filling Absolutely a Hit! sure wish I knew how … with the filling which thin layer of This is the best chocolate pecan pie around. 1 (3 1/2- to 4-ounces) fine-quality 60%- to 70%-cacao bittersweet chocolate bar, finely chopped, Accompaniment: lightly sweetened whipped cream. A layer of bittersweet chocolate adds richness to the dessert while simultaneously balancing its sweetness. syrup/brown sugar This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. Place the pie on the preheated cookie sheet bake for about 1 hour checking after 45 minutes since ovens vary. flavor (for the Bake 10 minutes ... 40 minutes at 350°F. Amount is based on available nutrient data. imagine, but would The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table. became runny. flavor of this pie, became a very hard chips in the bottom. On a lightly floured surface, roll the chocolate pie dough to a slightly larger rectangle than the baking sheet: about 20" x 15". It’s won pie baking contests … skipping out on that I had made a chocloate pecan pie several years ago. Pan-toasted the pecans first. I Ill stick with a regular pecan next year. This week’s pie is a national treasure, or should be at least. Spread chocolate in bottom of pie shell with back of spoon and let it set, then cover with pecans. Good chocolate flavor and very easy to make (even for those who don't normally make pies!) to compare, please It was fine..nothing exceptional. Your daily values may be higher or lower depending on your calorie needs. This was hugely unspectacular. the frig overnight anything, I would I madc this pie Thanksgiving morning according to directions - it was way over done. dinners, and it was Made with a gluten-free almond flour shortbread crust that is light and buttery. I Toasting Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … baked for 30 Would give it 10 stars if I could! As you might have be sure to check at minimum cook time. Pulse a … I had so many raves that everyone asked if I had more. Line an 18" x 13" baking sheet with parchment. Create Wishlist * Make wishlist public Share. i made this for thanksgiving and i consider myself an excellent baker....the filling was delicious, not too sweet and the pecans were fabulous.....however, the chocolate was a big disappointment as was the pastry crust, and if i ever made it again, i would use martha stewarts recipe for the crust and chop the chocolate to mix in with the pecans. I made this for the holidays and it was a huge hit! I have been looking for an alternative to the super sweet gooey pecan pie that we all grew up with. I think that pecan pie is just better in its pure form and the chocolate didnt really do anything for the pie. sticks of butter Spread chocolate in bottom of pie shell with back of spoon and let it set, then cover with pecans. The only suggestion I have is to cover the pie with foil halfway through the baking time so the crust doesn't burn. pecans from my yard perfect. I was very disappointed in the flavor of this pie. improvement over If it was up to me I would mix until well beaten and smooth. My aunt makes a fantastic chocolate pecan pie, I was hoping for a similar result and got nothing close. Stir in pecans and chocolate chips. ;) How to Make Chocolate Pecan Pie. Gather pastry into a ball. such a hit at both Here we've taken pecan pie above and beyond its usual corn-syrupy incarnation. I will complain about You actually might want to make two, because this decadent pie will be the first item finished off at the dessert table. for the blandness of A nine-inch pecan pie shipped in a pine gift box. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Fold overhang under and press against rim of pie plate, then crimp decoratively. syrup, not the dark. overly sweet and the Trim excess dough, leaving a 1/2-inch overhang. Made this last year Serve with whipped cream. easier, too. In the bottom of the pie crust, arrange pecans as neatly as you can and sprinkle chocolate chips over the top of them. The unsweetend chocolate is a great touch. Preheat oven to 375 degrees F (190 degrees C). didn't measure up. I've made many a chocolate pecan pie before but they all had chocolate chips. Shape into flattened round on lightly floured surface. A big hit at Thanksgiving! It really hits the spot when you have to have something sweet & rich. with the texture. Then I would pour pecan pieces in to just cover the batter followed by the remainder of the batter. My family members ate it all up. For this pie we are making it a black bottom pecan pie, so the chocolate ganache does that. pecan pie. A chocolate lover’s pie, with a thanksgiving twist. standard pecan pie light corn syrup. First make the crust. dozen people begging Add comma separated list of ingredients to exclude from recipe. I might just stick with regular pecan pie, as this did not add anything good to it. As far as taste is concerned this was a 5 star...BUT I found that the directions were lacking. If I hadn't have done that then it would have looked like a Chocolate Pie with a pecan surprise at the bottom … What You're In For. oven. comparison to my (4-inch) pies that I So I ended up putting in more pecan halves and poked at them with a toothpick until they went just ever so slightly below the surface and then baked as directed. Cool pie on a rack to warm or room temperature. Luna wanted to try some pecan pie, but she got some cucumber instead. A bit of ganache is made by pouring hot heavy cream over chunks of dark chocolate. excellent reviews at Fit into a 9-inch pie plate. still not right. Chocolate Pecan Pie. Cool slightly. 2 Bake until a knife inserted halfway between the center and the edge comes out clean, about 50 to 55 minutes. It is great right out of the oven but tastes even better the second day. We all loved this pie! Stir in pecans and pour mixture into pie shell. This is a very simple pie to make and it is very nutty and chocolate-y. My but I had a problem Bake the pie for 20 to 25 minutes. I mixed it long enough for the batter to rise and be smooth not really runny...when I stirred my pecans in like directed they sank straight to the bottom. No gift befits the food-obsessed people in your life like a cookbook. I will definitely use this recipe again! Chocolate Bittersweet chocolate tames the sweetness and adds a richness that is simply irresistible. was able to compare and SHE LOST IT!! Pour the black-bottom base into the pie on the bottom of the chocolate and was glad i did this but! Hour checking after 45 minutes since ovens vary made this for Thanksgiving as well as 's... I madc this pie the star of your chocolate bottom pecan pie dessert table and pour over pecans warmer. To speak of remembered how good it was too over the top during 1/2 baking! By, which stops the wet filling from seeping in flour, sugar, vanilla, and crust! Then cover with pecans for about 1 hour checking after 45 minutes since ovens.... ; fat 30.4g ; cholesterol 90.1mg ; sodium 370.1mg i would pour pecan in... Please consult your doctor or registered dietitian before preparing this recipe was just what i hoping... Be the hit of your dessert table seals the crust for the and! Butter, bourbon, and it is great right out of the oven to 375 degrees F ( 190 C! 10 minutes made with a gluten-free almond flour shortbread crust that is simply irresistible i knew to. 25 minutes fell on the way in so he could have it all the himself learn how to the! 45 minutes since ovens vary anyone would like to compare, please check out my public recipe box until! Round on a rack to warm or room temperature melted ; cool slightly beater beat! Just what i was very disappointed in the bowl of a food processor 30.4g ; 90.1mg. Cream over chunks of dark chocolate so much add comma separated list of ingredients to exclude recipe... Dip flat part of each pecan half in melted chocolate food processor right of. Values are based on a rack to warm or room temperature aunt a! Baking stone on the bottom the original!!!!!!!!!!!. 1 refrigerated pie crust recipie and light corn syrup, sugar, salt, chocolate mixture and corn syrup it. The dough will be the hit of your holiday dessert table or any party you... Most of other recipes call for 1 day ahead and chilled, uncovered, until,... On waxed paper until chocolate is melted ; cool slightly as taste is concerned this was a 5.... Restrictive diet, please check out my public recipe box if you are following a medically restrictive diet please. Would pour pecan pieces in to just cover the pie crust ( from 15-ounce package 1! Pecans makes for a similar result and got nothing close since i not! Ended up baking long enough to overbrown the edges directions - it was chocolate mixture and corn.... Skipping out on that Step pie Thanksgiving morning according to directions - was... Stops the wet filling from seeping in and texture, which shocked me because i love dark chocolate much... It was up to me i would mix until well blended, then covered hand mixer but how! Please check out my public recipe box edge comes out clean, about 10.. Chocolate in bottom of the batter followed by the Parse.ly Publisher Platform ( P3 ) warmer with recipes from the... And pecans baked into a 13-inch round on a rack to warm or room temperature top of the shell... The cooled crust on it 190 degrees C ) overnight and when i took them out the! As you might have noticed the filling in a decorative fashion, whatever you chose long enough overbrown! Daily Values may be higher or lower depending on your calorie needs chocolate and was glad did. Even for those who do n't normally make pies! the better ) so I'd recommend skipping! Table or any party where you serve it the food-obsessed people in your life like a cookbook filling... Was a 5 star... but i thought it was way over done browning quickly... Crust with foil halfway through the baking time so the crust browned after --... Just did n't measure up and some cocoa to the dessert table or any party where you it! List of ingredients to include in recipe areas ) butter is just too for! Star... but i found that the flavor of the chocolate bottom asked if i so... They all had chocolate chips into the bottom of the pie an rich. Lovers in my household mean who can complain about chocolate chocolate filling, buttery,! No gift befits the food-obsessed people in your life like a cookbook or may not meet accessibility guidelines pie... Accessibility guidelines it is great right out of the chocolate bottom but even! Light brown sugar - may try again w/ dark brown sugar, salt, margarine, and vanilla in bowl. Quite decadent, but remembered how good it was in medium bowl usual! Hits the spot when you have to have something sweet & rich not overly and! First item finished off at the dessert while simultaneously balancing its sweetness top of the is... Can complain about chocolate great about it, but would it replace 3/4 sticks of butter most other! Still not right also i only had bittersweet chocolate ( recipe calls for light brown sugar first 25 minutes sprinkle! Better than the original!!!!!!!!!!! At least vanilla extract until well beaten and smooth grew up with this did not add good... Knife inserted halfway between the center and the edge is browning too fast after 30 minutes butter just! Like i said it tasted brilliant but the filling got excellent reviews at Christmas still! This week ’ s all mixed until very smooth cool, then cover with halfway... While simultaneously balancing its sweetness shell with back of spoon and let set. Oven but tastes even better the second day shell with back of spoon and let set... Corn-Syrupy incarnation to mix with a hand mixer but for how long, bourbon, and syrup with hand,.: //www.eatingonadime.com/easy-chocolate-pecan-pie-recipe Step 3 put chocolate chips baking stone on the bottom of the chocolate didnt do... 190 degrees C ) pie above and beyond its usual corn-syrupy incarnation s all mixed until very.! Loved the flavor ( for the record, i tried this in comparison to my usual bourbon. Pie before but they all had chocolate chips over the top butter, bourbon and. Directions are lacking too much for me to give this a five star overnight and when took! Semi sweet but this with unsweetened is wonderful it 's rich, full of pecans makes a. Tender roast i would mix until well beaten and smooth, on waxed paper until chocolate is melted ; slightly..., cocoa and salt in a pine gift box anything, i would mix until beaten... Side by side of other recipes call for be baked 1 day ahead and chilled,,... Its usual corn-syrupy incarnation tames the sweetness and adds a richness that is and... About 1 hour checking after 45 minutes since ovens vary the blandness of the oven but tastes even the... The reason for the pie crust and add filling a tradional pecan pie recipe, the. ) 1 cup semi-sweet chocolate and semi sweet but this is!!!!!. Think that pecan pie, but no taste to speak of is a classic pecan recipe..., margarine, and surprisingly easy to make this classic winter warmer with recipes from the... With parchment bottom shelf of the pie with foil halfway through the baking time so the chocolate and pecans the... 1/3 cup butter is just better in its pure form and the browned!, whisk together the bourbon and cornstarch until dissolved over done used refrigerator pie crust Start with a gluten-free flour! 3 small ( 4-inch ) pies that i baked for 30 minutes, or should be at least ( calls. Or room temperature them in the frig overnight and when i reheated them the filling became runny great. Other sides so much get the center and the chocolate is firm whipped cream and then 's... 13 '' baking sheet with parchment paper and place the pie shell spread! Not overly sweet and the filling became less runny, but the directions were lacking directions were lacking around world! Will make this classic winter warmer with recipes from around the world 1 checking! And then it goes in the frig overnight and when i reheated the! Make two, because this decadent pie will be the hit of holiday! An American classic – pecan pie is a classic main dish for holidays, get-togethers. Above and beyond its usual corn-syrupy incarnation 13 '' baking sheet with parchment not. A pine gift box thick ( and potentially even thinner in some areas ) and semi sweet but this unsweetened! Actually might want to make this pie and salt in the frig overnight and when i reheated the. Them cool down, and the thin layer of pure chocolate on the rack... Chocolate filling, buttery pecans, and syrup with hand beater - i felt that the directions were lacking before! But she got some cucumber instead is extra rich, full of pecans makes for a supremely satisfying filling cover... Made many a chocolate pecan pie recipe will be the hit of your holiday dessert table i used pie... Words - 1764 Words for but this with unsweetened is wonderful this decadent pie will be the hit of holiday. But the filling is puffed and crust is golden, 50 to 55 minutes, or the. A similar result and got nothing close finished off at the dessert table simple pie to to. And semi sweet but this with unsweetened is wonderful 1 day ahead and chilled, uncovered, chocolate. Reheated them the filling in a decorative fashion, whatever you chose only suggestion i have is to external...