Bring the fruit to a gentle simmer, stirring occasionally. I aim for a temperature between 220 – 223°F. Slowly bring to a boil and add lemon juice, cinnamon, nutmeg and cloves. Wash jars, lids, and bands. Chocolate and Dried Plum Sugar Cookie cups. Recipe by Ringono recipe Prepare jars according to the water bath canning directions. Add Stir in the chopped prunes and add all the sugar. I was wondering if I could make jam with dried prunes, and I tried making it. Make sure the pectin is well dispersed in the sugar. Aug 10, 2017 - Great recipe for Dried Prune Jam. 2 pounds apricots ½ pound sweet plums 4 teaspoons calcium water ¼ cup lemon juice or 1 teaspoon citric acid 1 cup sugar 3 teaspoons Pomona’s pectin powder. It is traditionally served with egg rolls, duck and other rich foods, but it is equally good as a glaze for tofu or vegetables. Chicken Pot Pie Soup October 29, 2018. Spicy Tomato Jam MegTyndallO'Hearn. 1 cup orange juice 3. Warmly Spiced Dried Plum Jam Spread. Cook with the lid on until the fruit is soft. Show all. It’s time to harness your inner Tchaikovsky and orchestrate some sugar plum magic in the kitchen with this week’s Chocolate Dried Plum Cookies recipe! Puree the dried plums with the water in a food processor. Plum sauce has a combination of sweet, sour, and savory flavors. Prepare the Dried Plum Jam; Line a 9 × 12-inch baking pan with plastic wrap. In a saucepan, bring the fruit and water to a boil; ... processor and blend until … Place jars in canner, fill canner 2/3 full with water, bring to a boil. Remove from the heat and set aside to cool to room temperature. 6 2/3 cups of crushed plums (my husband and I put plums in a big pot and use a potato masher to mash them. You don’t have to. In this simple 2-ingredient recipe, I start with ripe and juicy plums, washed and chopped around the pit with peels intact.I don't bother peeling the plums as the peel literally melts away as the jam cooks. When you bring the jam to boil for the last time, you should instantly place it into jars. I toss the plums with sugar and pressure cook to get a head start. This recipe is inspired by a classic French chocolate prune cake adapted into a holiday cookie. 3 cups sugar 5. Let the sauce cook over med-high heat for 15-20 mins stirring frequently until it looks syrupy. One of life’s greatest pleasures, at least in my book. Be careful not … DIRECTIONS Pit, chop, and mash plums. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. Combine chopped plums, sugar, and water in a large pot. Chop plums into small-ish pieces. Sweet Tomato Jam Marmita. Although fresh fruit is most common in jams and preserves, you can also use dried fruit. When the plums are cooked, the skins will soften and add flavor and color to the jam. Then, add the sugar and lemon juice and stir until the sugar dissolves. 1. Bring the fruit to a rolling … Combine the plums & sugar in a large pot. DIY Sweet Kale Salad with Hoisin Chicken and Red Lentils April 27, 2019. For the filling: Combine the prunes, brown sugar, water, and lemon juice in a medium saucepan and bring the mixture to a boil over medium heat, stirring constantly.Simmer until the mixture is thick enough to spread, about 8 minutes. In a very large pot, place as many plums as the pot can manage with 1/2 inch (at most) of water at the bottom. In large non-aluminum kettle, combine plums, water, and lemon juice. Place in large pan over medium heat. The lemon juice in this recipe provides additional acid which helps keep this jam fresh when stored in the refrigerator. Plum jam. Apricot-Plum Jam Directions. Do you want a cake with a little bit of spice, a little bit of … 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? The jam will keep for up to 10 days if you use a clean mason jar that is either straight from the dishwasher or washed by hand with hot soapy water, then thoroughly dried. Cook on medium heat allowing plum juices to release. In a small bowl, stir together the sugar and pectin. Cook over low to medium heat, stirring on occasion, until the fruit is very soft and pulpy, about 45 minutes. How to make your very own low-sugar plum jam: Ingredients: 8 tablespoons of Ball® Low or No Sugar Needed Pectin (if not available then use another brand, but double-check recipe conversions). Easiest Jam Recipe Ever! DRIED FRUIT JAM This recipe, for example, makes good use of dried apricots and cherries.Be aware that dried … Perfect spread on toast or a b