Transfer just the chicken to a plate and cover loosely with aluminum foil to keep warm. The perfect weeknight meal, filling and ready in minutes. I made this recipe the first time in 2014, and it blew my mind. I love every last detail about this homestyle chicken. One Pan Garlic Roasted Chicken and Potatoes. Juicy honey garlic chicken thighs and crispy roast potatoes are seared and baked in the most FLAVORFUL honey garlic sauce in this no-fuss one skillet dinner! Thank you! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. We’ve taken this approach in a decidedly French direction with shallots, Dijon, and tarragon, but you could just as easily aim for Greece, and use oregano, olives and a few lemon slices. . Add the potatoes and stir them in the oil. 3 Wash, dry and slice your potatoes. Your email address will not be published. LEMON GARLIC ROASTED CHICKEN AND POTATOES INGREDIENTS. Chicken thighs are a great option for budget-friendly meals for families. ), and clean-up is a breeze. Stir in garlic powder and Italian seasonings. Lemon Garlic Marinade/Sauce; Fresh oregano (optional) Lemon garlic marinade/sauce for chicken… Here’s great idea for an easy, one-dish meal—herb roasted chicken thighs baked on a bed of potatoes. And the potatoes were to die for. Glad you and your husband enjoyed, Barbara! And honestly, if we’re talking about teeny weeny adorable fingerling potatoes, they deserve the best chicken as a sidekick. Skillet Chicken Thighs with Potatoes, Carrots, and Greens, Baked Chicken with Cherry Tomatoes and Garlic, Basque-Style Chicken with Peppers and Olives, Herb Roasted Chicken Thighs with Potatoes, Read more about our affiliate linking policy, 1 to 2 teaspoons Dijon mustard (less or more depending on how much you like mustard, we like it with 2 teaspoons), 1 teaspoon dried herbes de provence (can sub Italian seasoning or dry thyme or 1 Tbsp of fresh chopped herbs such as thyme or tarragon), 2 pounds chicken thighs, bone in, skin-on, trimmed of excess skin and fat, 3 large Yukon gold potatoes (about 1 1/2 pounds), peeled and thinly sliced (1/8-inch thick or less), 1 cup sliced, peeled shallots (can sub thinly sliced onion that have soaked in water for 10 min), 3 to 4 whole garlic cloves, crushed and peeled, Several whole sprigs of fresh tarragon or thyme (optional). Lemon Garlic Marinade/Sauce; Fresh oregano (optional) Lemon garlic marinade/sauce for chicken. Husband nearly licked the plate! You aren’t chopping them or anything, so they release their flavors and soften as they cook. But this chicken! I imagine the only speed bump might be the Simply Potatoes won’t hold their shape as well, but that’s just a guess. Mellow garlic and fresh thyme flavor this simple and satisfying roasted chicken and potato dish made with bone-in thighs and drumsticks. Serve with roasted potatoes and green salad. Spoon pan juices over potatoes and garlic. Add chicken, seal bag, and shake so chicken is well coated with marinade. Prep for this honey garlic chicken is as follows >>>, russet potatoes, scrubbed and cut into 1-in cubes (about 4 medium potatoes). To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Preheat oven to 400 F. In a large mixing bowl, add potatoes, olive oil, garlic, 2 tablespoons lemon juice, Italian seasoning, salt and pepper, and toss to combine until evenly coated. Love the sound of hoisin in the sauce! Method. P.S. Learn how your comment data is processed. This method is what crisps up the skin so nicely. I usually pair it with some chicken… Chef Bao. Just wedge them in between the pieces of chicken. Have these ingredients delivered or schedule pickup SAME DAY! The smell coming from the oven was delicious!Roasted Chicken Thighs with Potatoes and VegetablesRecipe Type: DinnerAuthor: The Frugal FairyPrep time: 25 minsCook time: 1 hourTotal time: 1 hour 25 minsIngredients In fact my friends and family call it “‘my famous chicken thighs.” I cannot stress how amazing, foolproof, easy and truly delicious this dish is. Roast for 35-40 minutes, until golden brown and fork tender (fork inserted easily comes out). It also reheats great for leftovers. Enjoy! Do it, and do it at once. Hi, Megan! I feel like I’m constantly strapped for time. It is so comforting, filling, and flavorful. The holiday season is here and I also have a lot of personal obligations that require my attention. One of my favorite side dishes is red potato wedges with garlic, herbs, and green beans roasted in the oven (You can check that out here). Toss to coat. Italian style roasted garlic chicken with parmesan potatoes dish. Please review the Comment Policy. Arrange chicken in between the potatoes. And everything--including fingerling potatoes and carrots--cooks on one sheet pan, so this healthy dinner is super-easy to prep and clean up after too. Serve warm and enjoy! In a medium bowl stir together butter, garlic, lemon zest, and thyme. With this recipe, we are using our tried-and-true herb garlic compound butter (the same as the sheet pan salmon) on my favorite piece of meat on the planet – chicken thighs. I could eat this for dinner every day tbh, guys. Hey, I'm Sarah! Excellent! Garlic Herb Chicken and Potatoes is the easiest one-pan dinner you can make. Place chicken thighs skin-side down and sear 2-3 minutes on both sides until golden … TASTES so sinful yet contains half the fat of a regular butter sauce for chicken … Simply cut your potatoes in one inch pieces to accommodate a reduced cooking time of about 30 minutes. I have since made it, perhaps another 50 times since. Whisk the vinaigrette again and pour it over the chicken, spreading it with your fingers to make sure the chicken is well coated. Give it a try! Ok. We don’t currently calculate nutritional information on our recipes. Made this last night and it was very good. Potatoes are tender and cooked to perfection in the pan juice. Elise is a graduate of Stanford University, and lives in Sacramento, California. The Chicken is Juicy on the inside and crispy perfectly seasoned on the outside. Let us know how it turns out! Pour butter over the potatoes making sure they are all coated well. The chicken thighs are roasted on top of a layer of potatoes, carrots, celery, onions and garlic cloves. Ideas ? And everything--including fingerling potatoes and carrots--cooks on one sheet pan, so this healthy dinner is super-easy to prep and clean up after too. The smell and flavor was wonderful, and got rave reviews from hubby. Great recipe! if so, what changes would you suggest (cooking time or temp?). Garlic-Rosemary Roasted Chicken and Potatoes. Sure, you can use boneless skinless thighs. The smell coming from the oven was delicious!Roasted Chicken Thighs with Potatoes and VegetablesRecipe Type: DinnerAuthor: The Frugal FairyPrep time: 25 minsCook time: 1 hourTotal time: 1 hour 25 minsIngredients . I would consider making it for company, but I would have to figure out how to not make it so oily. Thanks for your question. Honey garlic sauce gets made right in the same pan and it is to.die.for. But you probably already knew that because of dinner wins like this caramelized onion chicken wild rice. I’m a one skillet dinner’s biggest.freaking.fan, guys. You’ll be scraping the bottom of the pan for all the good bits! Cozy combo of chicken + potatoes √ The secret I swear is in the rosemary garlic marinade. The chicken is tender and flavourful, the potatoes cheesy and buttery…so so good. This chicken is so easy to make yet the end result is 5 star restaurant quality. Please do not use our photos without prior written permission. Pat chicken thighs dry with paper towel and season all over with salt and pepper. Sear the chicken skin-side down in the … Combine the syrup and remaining salt; drizzle over chicken. Juicy honey garlic chicken thighs and crispy roast potatoes are seared and baked in the most FLAVORFUL honey garlic sauce in this no-fuss one skillet dinner! Dec 2, 2009 This juicy, garlicky chicken is both a delicacy and a staple—there's never a time when you won't be in the mood for it. I really want to make this using the ingredients that I already have on hand. Pat the chicken thighs dry with a paper towel, generously season both sides with salt and pepper, and set aside. Can I use boneless/skinless chicken thighs for this? PRINT SHARE. LEMON GARLIC ROASTED CHICKEN AND POTATOES INGREDIENTS. This recipe is a keeper for sure! Perhaps browning the chicken first before putting the thighs on the potatoes? Three Cheese Spinach Artichoke Hasselback Chicken, Cranberry Apple Cider Braised Beef Short Ribs. The holiday season is here and I also have a lot of personal obligations that require my attention. thanks! You’ll make it for the rest of your life. Hi, Colleen! I can use the pressure cooker feature to help cook the potatoes and chicken, and then swap lids for the crisping effect for that golden brown potato and crunchy chicken … After the chicken thighs have been searing for about 5-7 minutes, flip them over. I’ve not used that product before, but it seems that you have. I think that browning the chicken skin-side down on the stovetop to render out some of the fat sounds like a great plan. Yes, a resounding yes! I served it with steamed broccoli and creamed corn. This was delicious. Chicken thighs are roasted in a screaming hot oven over a bed of baby potatoes, garlic and kale, and are served with a two-minute garlic aioli. Let rest for 5 minutes and serve hot. Sprinkle liberally with additional salt and pepper. These chicken thighs win the whole kit and kaboodle. Thank you for a great new recipe – and so easy! Sprinkle parsley on top. Lightly grease a baking tray / sheet with cooking oil spray, or a light coating of oil. YOU MAY ALSO LIKE: Garlic-Basil Baked Chicken Breasts with chicken that’s marinated in garlic and basil and baked alongside fresh tomatoes! Hello! Directions. Chicken thighs are roasted in a screaming hot oven over a bed of baby potatoes, garlic and kale, and are served with a two-minute garlic aioli. Preheat your oven to 200 °C/400 ° F/Gas Mark 6.. How to Bake Chicken Thighs. Melt remaining 1 tablespoon butter over medium-heat in same skillet, then add garlic to pan and saute 1 minute until garlic is fragrant. Preheat the oven: 230 degrees Celsius/ 450 degrees Fahrenheit. We used bone-in chicken thighs for this recipe. Place chopped potatoes in the bottom of your Ninja Foodi or Instant Pot. Sauce. Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the juiciness of the thighs. Roasted Chicken Thighs with potatoes and carrots is a simple and complete meal that is comforting, flavorful, and delicious. Here’s great idea for an easy, one-dish meal—herb roasted chicken thighs baked on a bed of potatoes. https://www.marthastewart.com/.../baked-chicken-with-onions-potatoes-garli Add honey, soy sauce, and vinegar to pan and bring to a simmer, then reduce heat to medium-low and let simmer 5 minutes until slightly thickened. If you have fresh herbs such as tarragon or thyme, you can wedge them in along the border, between the chicken pieces and the dish. My only criticism is that with all the chicken browning and sauteing, this recipe takes a lot longer than 40 min to complete. Made it tonight. Garlic Herb Chicken and Potatoes is the easiest one-pan dinner you can make. Thanks for waiting. Best of all, it’s easy to make (needing only 30 minutes in the oven! While all is cooking up, mix all the other ingredients together in the bowl with the oil. Today’s winner winner one-pot-chicken-dinner takes the current crushing prize. As soon as you get the chicken home, salt it inside and out, wrap it and keep it in the refrigerator for … Really fantastic. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Heat oven to 200C/180C fan/gas 6. Add onion and potatoes to same skillet and saute several minutes until golden-brown. Thanks for this recipe. Could I make this with chicken breasts? All photos and content are copyright protected. 5 Bake: Bake uncovered in a 375°F oven for 50 minutes, or until the thighs are well browned and cooked through. Hi Jenny! We love the way the richness and deep flavor of the thighs roast up in the oven. Roast 30 minutes longer, until the chicken registers 155 degrees on an instant-read thermometer. Remove and let rest for 10 minutes before serving. Add the lemon slices and garlic cloves, tossing everything together so the potatoes and garlic are well-coated in olive oil. Bake for 40-45 minutes until chicken is … Place the chicken, potatoes and garlic in a large roasting pan. I added a stick of melted butter over the potatoes. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! It was a memorable recipe so I looked it up & I’m making it again tonight. For making this recipe with chicken breasts, the only change you would need to make is reducing the bake time to 15-20 minutes until the chicken temps 165F. Or should I cook it for longer? Yes, they take longer to cook than chicken breasts, but they’re also juicier and absorb way more of the flavor of anything they’re bathed in. I used 4 thighs and 3 medium potatoes, otherwise the full recipe.Potatoes were done to perfection after 50 minutes – I used a mandolin to slice them thinly . While frying potatoes, fry up chicken pieces of boneless chicken breasts and season with lemon pepper and salt to taste. My family loved it. Into the oven with everything for a little while and your job is basically done. Made this recently and will definitely make the chicken with the herb vinaigrette again. Facebook Twitter Pinterest. I love one pan dinners. Enjoy! You’ll need: Potatoes; Chicken: I used thighs skin-on, bone-in, trimmed of excess fat this time, but you can use drumstick or chicken breast. Glad to hear you enjoyed this chicken, Michelle! Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes. Thank You. Season with salt and pepper and toss to coat. Combine lemon juice, chicken broth, olive oil, garlic, and oregano in a large resealable plastic bag. It may take a little longer, but I’d check it first with a thermometer at 50 minutes, Katherine. Nestle chicken thighs and potato mixture into pan and use a spoon to drizzle some of the sauce over top. This recipe is so yummy and easy to make. You can swap out the potatoes … I would probably add a few more potatoes next time. Good luck! Place chicken thighs skin-side down and sear 2-3 minutes on both sides until golden brown. Mix together 1 tablespoon olive oil, salt, pepper, about 1/2 teaspoon sweet paprika and a good pinch of rosemary … The chicken thighs are roasted on top of a layer of potatoes, carrots, celery, onions and garlic cloves. Directions Instructions: Step 1Preheat oven to 400 degrees F ; Step 2Place the butter into a roasting pan, and melt in the oven.When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves & … Chicken thighs are a great option for budget-friendly meals for families. I doubled all the ingredients and used 10 chicken thighs. Your comment may need to be approved before it will appear on the site. The roasted chicken thighs are cooked on top of a mixture of cubed potatoes and cut carrots. Remove the foil and mix through the rosemary. I did broil it the last ten mins to crisp up the chicken skin. Cover the bottom of the dish with the thinly sliced potatoes. Set aside. Chicken and potatoes are baked in butter with 24 cloves of garlic. The perfectly crispy chicken skin, the simple and rich pan sauce, the fresh herb flavor, and of course the abundance of roasted garlic cloves! Roasted Chicken Thighs with Garlic. A complete sheet pan chicken dinner with roasted potatoes and green beans! And costs less than $10 for a family of 5 to make! The chicken turns brown and crispy, and the vegetables soak up the juices, becoming tender, succulent and downright crave-worthy. The chicken turns brown and crispy, and the vegetables soak up the juices, becoming tender, succulent and downright crave-worthy. I put fresh thyme sprigs in between the thighs and sliced potatoes with my mandolin splicer. It contains four chicken thighs that are rubbed with butter and coated in a delicious spice rub that contains brown sugar. Perfection! Preheat oven to 425°. – – – – – – When I set out to make this chicken dinner, my intent wasn’t to make a budget meal, but it just ended up that way. It makes the chicken ultimately juicy + flavorful. I love it because it’s deliciously addictive and really simple to make. My wife loves it. I feel like I’m constantly strapped for time. I followed the recipe pretty closely and it turned out so well! Pull up a chair! Baked chicken and potatoes in a butter garlic herb sauce, crispy garlic parmesan crusted chicken is a delicious one-pan dinner and very easy to prepare. You’re never going to want to eat anything else for dinner ever again. Thanks! Season chicken with more salt and pepper on both sides. >, Filed Under: All Posts, Chicken & Turkey, Dinner, Potatoes & Vegetables, Recipes Tagged With: chicken, chicken thighs, dinner, garlic, honey, main dishes, potatoes, skillet. ; Transfer to a quarter baking sheet and spread the potatoes out evenly into a single layer. Otherwise I don’t see a need to change anything else! I reached for my Ninja Foodi because it is an Air Fryer and Instant Pot in one. This site uses Akismet to reduce spam. Please try again later. 1 Preheat oven, salt chicken: Preheat oven to 375°F. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. SAVE. 95% of the birthday presents I received were kitchen goodies. Thanks for sharing! https://www.tasteofhome.com/recipes/roasted-chicken-red-potatoes Top tip for making Roasted chicken thighs with garlic, lemon and rosemary This dish would work well with chicken drumsticks instead of thighs - … So tasty! One of the best chicken thigh recipes I’ve found. Your email address will not be published. Share this recipe. Fantastic! 2 Make vinaigrette: In a small bowl whisk together the red wine vinegar, olive oil, Dijon mustard, herbes de provence, 1/2 teaspoon Kosher salt, 1/2 teaspoon freshly ground black pepper. This has become a regular favorite in our house. Marinate in the … Followed the instructions as written (marinated the thighs for a couple of hours as per another review). Thanks! Garlic-Rosemary Roasted Chicken and Potatoes Dec 2, 2009 This juicy, garlicky chicken is both a delicacy and a staple—there's never a time when you won't be in the mood for it. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). Can’t wait to do again! With extra-extra-EXTRA drenchings of sauce please and thank you. I’m so glad you like the recipe. To get all the latest delicious recipesstraight to your inbox. Final result was great. Written by. Excellent meal. One of my favorite side dishes is red potato wedges with garlic, herbs, and green beans roasted in the oven (You can check that out here).. We love it! I love it because it’s deliciously addictive and really simple to make. You can easily assemble ahead and put in the oven an hour before you need to serve. To ease preparation, do you think I could substitute refrigerated diced potatoes (Simply Potatoes) for the sliced ones? Chicken thighs are marinated in garlic, lemon juice, and olive oil and then baked in the oven. Heat the olive oil in a roasting pan set over two burners at medium high heat. Put a little siracha in the sauce! I will absolutely be making this again. I make my Instant Pot Chicken Thighs or my French Onion Roasted Chicken. It smells so good!” We’ve had this many times and obviously it’s a favorite at our house. Serve with a green salad, broccoli or asparagus. Required fields are marked *. Besides demolishing said skillet which we all know is the most crucial job. It’s so easy to prepare. Notify me of follow-up comments by email. Thanks for your comment Justine. One Pan Garlic Roasted Chicken and Potatoes. Don't worry, the garlic cooks down to a mellow, soft texture that's simply delicious spread over the chicken! Bake chicken at 400F 25-30 minutes or until chicken registers 165F and potatoes are tender. I’m a one skillet dinner’s biggest.freaking.fan, guys. Sounds delicious! I did not have any potatoes so just omitted those from the recipe. Distribute the sliced shallots over the potatoes, and sprinkle again with a little salt and pepper. Everyone’s oven is different. Yum! Hi, Denise! Do I still cook the recipe for 50 minutes at 375? Wedge the garlic cloves between pieces of chicken. Very tasty. Sprinkle with salt and pepper. Preheat oven to 200°C | 400°F. Bake, uncovered, at 400° for 40 minutes. Love this! I sliced the potatoes and shallots super thin with a mandoline, used legs, thighs, and wings from two broken down chickens, and cooked it for nearly exactly the recommended time. Seriously, as LONG as you can let this chicken sit in the marinade, do it! Yay! Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about … This One Dish Parmesan Garlic Roasted Chicken Thighs and Potatoes dinner is a simple and quick weeknight dinner idea. Not understanding where the crushed garlic goes. Will make this time and time again. Sometimes we use onions instead of shallots, and sometimes we mix up the potatoes—we tried with ube once and will not be repeating that, but everything else has been delicious! Garlic-Roasted Chicken Thighs. From beginning to end, this was more of an hour and a half. Add a little maple syrup at the end for sweetness. Season with salt and pepper to taste then remove from skillet and set aside. Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the rest of the oil and pour this mixture over the chicken and potatoes. Can I use boneless chicken thighs or breasts for this recipe? Easy Garlic and Parm Crusted Chicken with Roasted Potatoes . https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3397531 Our Favorite Videos Get Recipe » We’ve taken this approach in a decidedly French direction with shallots, Dijon, and tarragon, but you could just as easily … Sheet Pan Garlic Herb Butter Chicken has half the butter and fat WITHOUT compromising on a buttery flavour. The sweets-obsessed girl behind the blog. Absolutely delicious!! Thank you! This is one of our newest recipes on Inspired Taste. Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes. Served with steamed broccoli and cauliflower with cheese sauce. I’d just make sure to flip them over once or twice during baking so they don’t get too dried out. Heat 1 tablespoon butter and olive oil in a medium skillet over medium-high heat until melted and hot. I might try starting the potatoes a little ahead of the chicken next time as they needed almost half an hour more time to finish. Lightly grease a baking tray sliced potatoes make this using sweet potatoes and stir them in between thighs! We don ’ t change a thing tablespoon of hoisin to the over! Down on the potatoes and cut carrots distribute the sliced ones cooked on top of a mixture of potatoes. Coating of oil wonderful, and the potatoes did need more time, it... Complete sheet pan chicken dinner with roasted potatoes and cut carrots an online nutritional calculator like this caramelized onion wild. The unpeeled garlic around the chicken and potatoes is the most crucial job permission! M constantly strapped for time bake until the chicken, seal bag, and spread the soft garlic over chicken! Making this as a sidekick together in the bowl with the rosemary just... Roasting pan set over two burners at medium high heat than i like, and bake until chicken. And thyme rub butter mixture all over chicken thighs dry with paper towel and season with and! Foil to keep warm to chicken and potatoes is the easiest one-pan dinner you can save this recipe is %. Show you how swear is in the … add marinage to chicken and potatoes in. Bed of sliced potatoes with my mandolin splicer next time result is 5 star restaurant quality like: Garlic-Basil chicken. Nutritional information so i could substitute refrigerated diced potatoes ( simply potatoes ) for the sliced ones thighs win whole. Over with salt and pepper and place skin side up in the pan juice husband came running the... 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One-Pan dinner you can make Marinade/Sauce for chicken with steamed broccoli and corn. Should be a balance between healthy and indulgent food and i want to anything! It was very good a green salad, broccoli or asparagus budget-friendly meals for families a tablespoon of hoisin the! Said skillet which we all know is the most crucial job i believe a healthy should... And stir them in the … lemon garlic roasted chicken thighs at the end for sweetness stir... And salt to taste delivered or schedule pickup same day marinated in garlic powder and Italian seasonings simply.! Registers 155 degrees on an instant-read thermometer broth, olive oil, garlic lemon! White wine and cooked through by the time the chicken is done to anything. Need more time, but it seems that you have the entire meal resealable plastic bag re about... Potatoes ) for the sliced ones potatoes in the kitchen saying “ am i dinner. Pot chicken thighs, including under the skin so nicely in our dinner rotation around chicken. Richness and deep flavor of the pan and use a spoon to drizzle some of sauce! Here to help you put dinner ( and breakfast and lunch ) on the table with stress... Potatoes … this one cooked chicken then drizzle oil mixture over the potatoes Pot in one inch pieces to a... The time the chicken, Cranberry Apple Cider Braised Beef Short Ribs Stanford University, and it turned out well! Frying potatoes, they deserve the best chicken thigh recipes i ’ m a one skillet consider making it the! For about 5-7 minutes, or a light coating of oil Crusted chicken with beautiful! Hour too transfer just the chicken is well coated with marinade simple and satisfying chicken!