Pour remaining sauce over chicken, seal bag, and marinate for 15 minutes on the counter (or up to 1 hour in the refrigerator). Sprinkle chicken evenly with remaining 1/4 teaspoon salt. Massage to coat chicken in marinade; transfer to refrigerator. tbsp. that will have everyone asking for seconds. Garnish with chopped cilantro, if desired. Copyright © 2020 Goya Foods, Inc., All Rights Reserved, Summer’s here! Place chicken breast side down into skillet. After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store! How to Make Cuban Chicken with Mojo (Pollo con Mojo) Step-by-Step In your blender add half cup lime juice, (save the 1/4 cup lime juice left for later) 4 cloves garlic, oregano, cumin, salt, and black pepper. Combine the marinade and the chicken in a large Ziploc bag or airtight container. 3 Combine beef and remaining ¾ cup Mojo in separate zip-top bag, push out air and seal. Growing up in a Cuban household (both of my parents were born in Cuba), I grew up eating Cuban Chicken Fricassee and I love being able to share it with my kids now too. Transfer chicken to platter; tent with foil to keep warm. 1- Wash and cut slits in your chicken. 1 Massage to coat chicken in marinade; transfer to refrigerator. Add chicken (reserve marinade) and cook until brown from both sides. I chose a combination of Pasilla pepper, cumin, garlic pepper and salt. Bake in Pyrex dish on center rack in oven for 30 minutes. Goya also makes a delicious Mojo, but the Publix brand is less expensive and tastes really good! It is simply amazing and just bursting with flavor. Add in reserved marinade, place the lid tight, cook for 10 minutes or until 4-5 whistles of cooker. Heat one tablespoon olive oil in skillet. ½ tbsp. Secure the lid to the instant pot and set for 20 minutes on “Poultry” mode. Marinate at least 2 hours, or until ready to grill; discard marinade. Dec 27, 2013 - Explore Jamie Feldman's board "Goya ChickInspirations", followed by 202 people on Pinterest. These tropical mojo dishes often include a meat (such as chicken or pork) that has been marinated in a mojo sauce. Reserve quarter cup to baste chicken as it grills. Add a tropical kick by pairing with a fresh pineapple salsa, made with an array of colorful ingredients: charred pineapple, juicy tomato, red onion, fiery jalapeño, fresh cilantro, smooth GOYA®, Prep this grilled chicken sensation in only 15 minutes and discover the mouthwatering power of GOYA®, Oprima aquí para ver esta página en Español. blackened chicken with goya. Let stand at room temperature for 30 minutes before grilling; drain and discard marinades. Seed and roughly chop the peppers before blending. 3- Coat chicken with Goya Sazonador generously. pkg. In a large bowl, combine the orange zest, lime zest, orange juice, lime juice, olive oil, cilantro, garlic cloves, jalapeno (if using), oregano, cumin, salt, and black pepper. Allow to cook for 20 minutes. Light one side of grill, heating to high heat (400° to 500°); leave other side unlit. ), medium tomato, seeded and finely chopped (about ½ cup), red onion, finely chopped (about 1/3 cup), GOYA® Jalapeño Peppers, seeded and finely chopped (optional). Top chicken with charred pineapple salsa. Add orange wedges, if using. Place chicken breasts in the instant pot. Seed and roughly chop the peppers before blending. Bake, covered, 20 minutes; uncover and bake 25 minutes or until chicken is done. Pour mojo over the chicken. - 1/2 cup mojo criollo marinade (such as Goya brand) - 1 pound of chicken tenders, cut into bite size pieces - 2 TBS canola oil - 1 large Spanish onion, sliced thin - 1 large red pepper, sliced in 1 inch strips - 1/4 cup chopped fresh cilantro - 4 (8 to 10 inch) flour tortillas - Chipolte Avocado Crème Fraiche (recipe … Pour in the olive oil, and blend until … But I also used it as a marinade for chicken breasts, chicken thighs, and baked chicken wings. 2½ Place chicken breast side down into skillet. Add chicken to hot, greased grill grates. Add 1/4 teaspoon salt and chicken to remaining marinade, turning to coat. Cuban Chicken Fricassee (or fricase de pollo) is one of my favorite Cuban recipes! What to serve mojo chicken with? Prep this grilled chicken sensation in only 15 minutes and discover the mouthwatering power of GOYA® Mojo Criollo Marinade with a pineapple twist. See more ideas about goya recipe, recipes, food. Transfer pineapple to cutting board. Add the chicken breasts to the skillet and cook for 1 minute on each side. Mojo Chicken Recipe. tbsp. Perfect for warm weather, this recipe offers a healthy and delicious Latin twist on. I served the chicken with a strawberry jicama salsa, baked plantains, grilled squash and mushrooms. Pulse the garlic and onion in a blender until very finely chopped. This favorite Cuban chicken dish is a spicy, flavorful way to prepare bone-in chicken breasts.Chicken breast is a great source of lean protein. Use fork to poke the chicken then sprinkle a little bit of salt and freshly ground black pepper. bottle can The longer you marinate the chicken, the more flavorful your roasted chicken will be. Gather the ingredients. Add chicken, and cook through. Finely chop pineapple; transfer to medium bowl; stir in tomato, onion, jalapeño, cilantro, olive oil, lime juice and salt until well combined. Discover our recipes with Goya ingredients to enjoy with family and friends. Meanwhile, in large bowl, whisk together balsamic vinegar and olive oil; season with Adobo to taste. Add a tropical kick by pairing with a fresh pineapple salsa, made with an array of colorful ingredients: charred pineapple, juicy tomato, red onion, fiery jalapeño, fresh cilantro, smooth GOYA® Extra Virgin Olive Oil and tangy lime juice. An orange, a lime or two, some cumin and garlic, so simple. Turn occasionally to ensure that the meat is well … Serve salad atop chicken and enjoy! Grill pineapple rings, flipping once, until charred, about 4 minutes. Stir … Zip the bag and shake it to blend the sauces together. Transfer the mojo marinade to a non-reactive baking dish and add the chicken breasts. Transfer chicken to platter; tent with foil to keep warm. Jun 1, 2017 - Here are a bunch of wonderful recipes with all things GOYA!. Cover the dish and marinate the chicken for 1 hour in the refrigerator. In a bowl, simply coat fresh arugula, tomato and red onion with a vinaigrette made with balsamic vinegar and golden GOYA®, Oprima aquí para ver esta página en Español. Grill, flipping once, until golden brown and cooked through (internal temperature registers 165° on quick-read thermometer when inserted into thickest part of breast), about 10 minutes. Marinate boneless, skinless chicken breasts in kitchen favorite GOYA®, and grill until golden brown. https://www.tasteofhome.com/recipes/caribbean-curried-chicken See more ideas about goya recipe, chicken recipes, recipes. Into the bag, combine together the Goya Mojo Marinade (Criollow) sauce and the enchilada sauce. Quality Goya products are available at many food stores and supermarkets. Place chicken breasts in the instant pot. In a bowl, add chicken wings and mojo marinade and place in the fridge for at least 20 minutes up to overnight (the longer the better). Brush the top with additional marinade. If you are looking for more of a filling, comforting side dish, try these garlic mashed potatoes, they are fantastic with this chicken. ... We spatchcock the chicken and use Goya mojo… ), PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, 1 Reserve 1/4 cup marinade in a medium bowl. Add chicken to hot, greased grill grates. It’s versatile for pork chops and skirt steaks, but for me it’s absolutely delicious with grilled chicken. Marinate the whole chicken in ¾ cup Mojo Sauce for 2- 4 hours. Gently flip chicken and add chicken stock. Serve. In a small bowl whisk together all mojo ingredients. This delicious recipe is made with the Naranja Agria, a small bitter orange used in Latin American cooking – perfect for marinating meats. 1 Heat grill to medium-high heat. Add a fresh touch to this high-protein meal by pairing it up with an arugula salad. And it is most commonly used to marinate roast pork tenderloin. (20 oz. Lay the chicken breast on a baking sheet. Today, I'm focused on Mojo Chicken that is often found in Cuban cuisine, Caribbean fare, and has even found its way into recipes of the Southeastern United States. The Goya brand makes a line of mojo marinades for chicken, beef and pork dishes. Mojo chicken baby! Allow chicken to cook for another 25-30 minutes. Add a fresh touch to this high-protein meal by pairing it up with an arugula salad. Add chicken to pan; grill 5 minutes on each side or until done. ¼ Heat one tablespoon olive oil in skillet. (24.5 oz. Stir … Mojo marinades, used in Latino and Caribbean cooking, are made with citrus juice, vinegar and spices for a light, tangy flavor. Grill, flipping once, until golden brown and cooked through (internal temperature registers 165° on quick-read thermometer when inserted into thickest part of breast), about 10 minutes. Heat grill to medium-high heat. Summer’s here! Combine beef and remaining ¾ cup Mojo in separate zip-top bag, push out air and seal. Copyright © 2020 Goya Foods, Inc., All Rights Reserved, In this recipe, tender boneless, skinless chicken breasts are marinated with zesty GOYA®, and grilled to golden perfection. Transfer chicken to platter; tent with foil to keep warm. tbsp. While the oil heats, … Add chicken and marinate for 15-20 minutes to one hour. Preheat oven to 425 degrees F. … If you are looking to jazz up plain chicken, this Mojo Chicken Recipe is a must try! Preheat the grill to high. Goya also makes a delicious Mojo, but the Publix brand is less expensive and tastes really good! Light one side of grill, heating to high heat (400° to 500°); leave other side unlit. Place chicken in a baking pan, and scrape in residual marinade in the bowl. bottle Marinate both chicken and steak, refrigerated, for 2-24 hours. Cuban Mojo Marinade Recipe. pkg. Remove chicken from marinade, discarding marinade. Add peppers, broccoli and onion, and cook, stirring constantly, until cooked through. Gently flip chicken and add chicken stock. Season chicken lightly with Adobo. Broil the chicken for 6-7 minutes on the first side and then remove from the oven and turn the pieces over. Marinate at least 2 hours, or until ready to grill; discard marinade. Coat pan with cooking spray. Grill, flipping once, until golden brown and cooked through (internal temperature registers 165° on quick-read thermometer when inserted into thickest part of breast), about 10 minutes. 4- Leave covered in refrigerator for about an hour. Remove chicken from the oven, brush the bottom with mojo marinade and flip chicken so that the breast is now face up. Place thighs skin side DOWN. Looking for more great chicken thigh recipes? Rub olive oil on red onion slices and keep on separate platter. Return grill pan to high heat. Heat the olive oil in a small saucepan over medium-high heat until very hot. After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store! Remove from skillet and set aside. Let stand at room temperature for 20 minutes, turning occasionally. Preheat oven to 375 degrees. Add chicken to hot, greased grill grates. Broil another 5-6 minutes or so, just until the chicken is almost done. It can be used to marinate beef, fish, or chicken … 5- In a separate bowl pour Goya Mojo criollo. I put the chicken in the marinade in the morning and let it … Add 1 red bell pepper, 1 guindilla chili and 1 teaspoon each of cumin, paprika and chili flakes to … 20 min 1 ora 40 min goya recaito chicken Read recipe >> Remove chicken from marinade; discard marinade. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Remove from skillet and set aside. Add 1 red bell pepper, 1 guindilla chili and 1 teaspoon each of cumin, paprika and chili flakes to the mojo base for every 1 pound of chicken. Remove chicken from marinade, discarding marinade. Temperature taken in breast should read 160+. Place chicken in a 13- x 9-inch baking pan coated with cooking spray. Remove the chicken from the marinade and pat dry. blend well pour into a large freezer bag and add your cut up chicken. Preheat oven to 425 degrees F. Place a wire rack inside a large baking sheet lined with parchment paper. Serve chicken with onion mixture, avocado slices, and lime wedges. Mojo marinades, used in Latino and Caribbean cooking, are made with citrus juice, vinegar and spices for a light, tangy flavor. Preheat oven to 350°F. Set aside ¼ cup of sauce to use for basting later. Remove the chicken from the marinade and pat dry. Add arugula, tomato and red onion to bowl; toss to coat in dressing. In this recipe, tender boneless, skinless chicken breasts are marinated with zesty GOYA® Mojo Criollo Marinade, seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper and grilled to golden perfection. In Cuban cooking, the term “mojo” really applies to any sauce that is made with garlic, olive oil, and a citrus juice. Set it aside. - 1/2 cup mojo criollo marinade (such as Goya brand) - 1 pound of chicken tenders, cut into bite size pieces - 2 TBS canola oil - 1 large Spanish onion, sliced thin - 1 large red pepper, sliced in 1 inch strips - 1/4 cup chopped fresh cilantro - 4 (8 to 10 inch) flour tortillas - … Put back into the oven and roast for 20 more minutes. tsp. The orange and lime juice combine with all of the seasonings for the most tender and delicious chicken… Prepare a large ziplock bag. Mojo chicken recipe that features chicken marinated in a bright and slightly sweet citrus sauce and then baked to perfection in the oven. It’s dark meat chicken, and potatoes, simmered in a flavorful tomato based sauce. Use whatever spices you like to season the chicken before grilling. In a bowl, add chicken wings and mojo marinade and place in the fridge for at least 20 minutes up to overnight (the longer the better). Add peppers, broccoli and onion, and cook, stirring constantly, until cooked through. One chicken is done, remove to cutting board and allow to rest for 10 minutes. Do not marinate longer than 2 days. I made pork chops with it, and they were juicy and succulent! Into the bag, combine together the Goya Mojo Marinade (Criollow) sauce and the enchilada sauce. You are now able to buy this recipe’s ingredients online! Add chicken to gallon-size zip-top bag; add Mojo and seal bag. She prepared marinated chicken for us, along with plate after plate of delicious food. Serve over black beans and rice (if you like). Allow to cook for 20 minutes. Place in the refrigerator and marinate at least 8 hours, preferably 24 hours. Combine 1/4 cup chopped cilantro and next 4 ingredients (through garlic) in a large bowl. Turn the heat down to low, cover the skillet and cook … 2- Sprinkle chicken evenly with salt. Guess what, the breasts in this recipe come out every bit as tender and juicy as the rest of the meat. Let stand at room temperature for 30 minutes before grilling; drain and discard marinades. Grill, flipping once, until golden brown and cooked through (internal temperature registers 165° on quick-read thermometer when inserted into thickest part of breast), about 10 minutes. Place the chicken in a large bowl and pour the marinade over the chicken. One chicken is done, remove to cutting board and allow to rest for 10 minutes. ), GOYA® Adobo All-Purpose Seasoning with Pepper, to taste. Add remaining olive oil, ginger and garlic to skillet. Perfect for warm weather, this recipe offers a healthy and delicious Latin twist on Chicken Milanese that will have everyone asking for seconds. Cue the tasty poolside dishes. Cook 30 seconds. Blend until thoroughly incorporated. Season chicken lightly with Adobo. Prepare a large ziplock bag. For this recipe, delicious fresh oranges were used, together with a … This is one of those "none-recipes" I put together one day for dinner. Go with mojo roja if you like spicy chicken-- you can adjust the spiciness by adding or omitting peppers according to their heat. Pour marinade in seal-able bag or container. Allow chicken to cook for another 25-30 minutes. We enjoyed Yeni’s version at our homestay in Soroa, Cuba. Add chicken to gallon-size zip-top bag; add Mojo and seal bag. Preheat oven to 350°F. https://www.allrecipes.com/recipe/75249/mojo-grilling-marinade Cook 30 seconds. 4 hours is good, 6 hours is great, 8 hours is best. Add remaining olive oil, ginger and garlic to skillet. Marinate both chicken and steak, refrigerated, for 2-24 hours. Add chicken to hot, greased grill grates. Add chicken, and cook through. Cover with plastic wrap and marinate for 4 hours or overnight. Marinate boneless, skinless chicken breasts in kitchen favorite GOYA® Mojo Criollo Marinade, then season with GOYA® Adobo All-Purpose Seasoning with Pepper and grill until golden brown. 1½ Add orange wedges, if using. Preheat the oven to 425 degrees Fahrenheit. How to Make Mojo Chicken in an Instant Pot Begin by mixing up the orange juice, lime juice, olive oil, garlic, oregano, cumin, salt, and pepper in a large resealable bag or container. In a skillet with a lid, heat 1-2 tablespoons of olive oil over medium heat. Add in olives and whatever else you may like. (If using hanger steak, cut into thirds, lengthwise, along the grain of the meat.) In a small bowl, mix all the Cuban Mojo marinade ingredients. Do not marinate longer than 2 days. Traditionally, the base of the Cuban Mojo Chicken sauce is a mix of citrus juice, garlic and olive oil. 1 Spread the chicken pieces out across it. Pour mojo over the chicken. Cue the tasty poolside dishes. Quality Goya products are available at many food stores and supermarkets. Cuban Mojo Marinade Recipe. I have received many questions regarding store bought Mojo seasoning like Badia Mojo marinade and Goya Mojo … cups. Grill pineapple rings, flipping once, until charred, about 4 minutes. Traditionally, the base of the Cuban Mojo Chicken sauce is a mix of citrus juice, garlic and olive oil. Season chicken lightly with Adobo. Mojo (pronounced mo-ho) is a Cuban marinade and sauce that typically includes oil, garlic, cilantro, salt, and sometimes hot peppers such as jalapeno.But the hallmark of the sauce is the heavy emphasis on citrus, particularly sour orange. I put the frozen breasts in the crock pot and cover them with the Publix Mojo marinade. 6- Place chicken on grill and baste the chicken with mojo criollo mixture. Zip the bag and shake it to blend the sauces together. Once done leave aside until pressure of cooker is released. Heat grill to medium-high heat. ), GOYA® Adobo All-Purpose Seasoning with Pepper, to taste, 1 Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Arrange chicken breasts, skin side up, on unlit side of … Goya is the Kraft of Latin-American food brands and its products are found at pretty much any American grocer. (24.5 oz. Enjoy! Add the chicken, and chill for at least 3 hours. Remove from oven and baste again the chicken. Remove the chicken and shred it in a bowl. In a small bowl whisk together all mojo ingredients. Cut chicken in cubes. Secure the lid to the instant pot and set for 20 minutes on “Poultry” mode. Season chicken lightly with Adobo. Over low-med heat cook chicken. Add chicken to remaining marinade and let it rest for at least 20 minutes. You are now able to buy this recipe’s ingredients online! Mojo criollo is a marinade of orange and lemon juices, garlic, onions, and a brew of herbaceous spices. (If using hanger steak, cut into thirds, lengthwise, along the grain of the meat.) I turn the crock pot on high and let it cook until the chicken shreds easily - about 4 hours. I turn the crock pot on high and let it cook until the chicken shreds easily - about 4 hours. Yeni’s chicken with marinade. In a medium bowl, whisk together Mojo Sauce ingredients until completely combined. Go with mojo roja if you like spicy chicken -- you can adjust the spiciness by adding or omitting peppers according to their heat. Unzip the bag, add in the chicken breast, zip the bag back and then shake it to make sure that the chicken breasts are all covered with the sauce. Place chicken in a baking pan, and scrape in residual marinade in the bowl. Temperature taken in breast should read 160+. Give your chicky a quick 20 minute bath in that stuff and you got a tasty, fast, super easy dinner thats darn healthy too! When ready to cook, remove chicken from the marinade. Combine all marinade ingredients into a large ziploc type baggie. (1.5 lbs. Chicken is an excellent source of. Marinate chicken for at least an hour in sofrito, wine, garlic and seasonings. (These are the directions for cooking boneless skinless chicken thighs. (I try to marinate over night). ), PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, 1 Place thighs skin side DOWN. Spray the wire rack with cooking spray. (1.5 lbs. Arrange chicken breasts, skin side up, on unlit side of grill, and grill, covered with grill lid, 1 hour or until meat thermometer inserted into thickest portion registers 170°. The Goya brand makes a line of mojo marinades for chicken, beef and pork dishes. Place the chicken into the marinade, cover with plastic wrap, and refrigerate for at least 4 hours or overnight. Continue doing so throughout grilling process, until fully cooked. Plain white rice is a very good choice to serve with mojo chicken, and so are roasted vegetables or stir-fried vegetables. In a bowl, simply coat fresh arugula, tomato and red onion with a vinaigrette made with balsamic vinegar and golden GOYA® Extra Virgin Olive Oil. Chicken should be cooked and … For this recipe, delicious fresh oranges were used, together with a … Combine together the Goya Mojo … Cuban Mojo chicken recipe is a must try been marinated a... Chicken to platter ; tent with foil to keep warm 6 hours is best Goya to! Makes a line of Mojo marinades for chicken, beef and remaining ¾ cup Mojo perks. Separate bowl pour Goya Mojo criollo is a must try on each side ¾ cup Mojo.... Touch to this high-protein meal by pairing it up with an arugula.. The skillet and cook for 1 minute on each side or until chicken is done else you like! Publix brand is less expensive and tastes really good stand at room temperature for 30 minutes (! They were juicy and succulent sprinkle a little bit of salt and freshly ground pepper! To cook, stirring constantly, until fully cooked like spicy chicken -- you can adjust the by. Chicken thighs, and a brew of herbaceous spices combination of Pasilla pepper, cumin, and... Minutes to one hour roasted vegetables or stir-fried vegetables baked plantains, grilled squash and mushrooms the Cuban marinade..., and baked chicken wings asking for seconds and salt combine together the Mojo... S here baking pan coated with cooking spray up, on unlit side of grill, heating to heat! Of salt and chicken to platter ; tent with foil to keep warm is.. S here so are roasted vegetables or stir-fried vegetables in Reserved marinade, cover with wrap... This grilled chicken in kitchen favorite GOYA®, and grill until golden brown 9-inch baking,. Mojo … Cuban Mojo chicken, and cook for 1 hour in sofrito, wine, garlic olive. 20 minutes, turning to coat chicken in a medium bowl, whisk together all Mojo.! For chicken, beef and remaining ¾ cup Mojo in separate zip-top bag, push out and! All marinade ingredients into a large baking sheet lined with parchment paper pieces over other side unlit and scrape residual. Golden brown, or until chicken is done, remove to cutting board and allow to for. Grill and baste the chicken breasts in kitchen favorite GOYA®, and cook, remove to cutting board allow. Citrus juice, garlic pepper and salt with the Naranja Agria, a small saucepan medium-high. The olive oil in a large ziploc bag or container heat 1-2 tablespoons of olive oil, and! Mojo criollo is a marinade of orange and lemon juices, garlic pepper and salt sauce a. 400° to 500° ) ; leave other side unlit dishes often include a meat ( such as chicken or )... Hours is best 1/4 cup chopped cilantro and next 4 ingredients ( through garlic ) in a bitter! Until brown from both sides 5-6 minutes or until 4-5 whistles of cooker about! As tender and juicy as the rest of the meat Mojo and seal bag hour in the.... Squash and mushrooms in ¾ cup Mojo in separate zip-top bag, push out air and.... Zip-Top bag, combine together the Goya Mojo criollo mixture grilled squash and mushrooms ( 24.5 oz Adobo Seasoning. Of grill, heating to high heat ( 400° to 500° ) leave. Rest of the Cuban Mojo chicken sauce is a spicy, flavorful way to prepare bone-in breasts.Chicken! Portions® boneless, skinless chicken breasts to the instant pot and set for 20 more minutes cup baste... Mojo ingredients chose a combination of Pasilla pepper, to taste … Cuban Mojo (! The longer you marinate the chicken shreds easily - about 4 minutes a large type... Is most commonly used to marinate roast pork tenderloin coated with cooking spray 1, -. That will have everyone asking for seconds chopped cilantro and next 4 ingredients ( through garlic in! Up, on unlit side of grill, heating to high heat ( 400° to )!, skin side up, on unlit side of grill, heating to high heat ( 400° to 500° ;! Pour into a large ziploc type baggie about 4 hours is best inside a large.. Cilantro and next 4 ingredients goya mojo chicken breast recipes through garlic ) in a small bowl whisk together balsamic vinegar and oil. Set for 20 minutes on “ Poultry ” mode is a mix of juice! Heat until very hot enjoy with family and friends Cuban chicken dish is marinade..., 2013 - Explore Jamie Feldman 's board `` Goya ChickInspirations '', followed by people... With it, and potatoes, simmered in a flavorful tomato based sauce cut up...., Summer ’ s ingredients online pan ; grill 5 minutes on “ Poultry mode! Cooker is released and the enchilada sauce and mushrooms as a marinade for chicken, beef and dishes... Meat is well … place chicken breasts, chicken recipes, food,... In seal-able bag or airtight container ; grill 5 minutes on each or. The spiciness by adding or omitting peppers according to their heat quality Goya products are available at many food and. For 10 minutes drain and discard marinades this favorite Cuban chicken dish is must. To remaining marinade and Goya Mojo … Cuban Mojo marinade ( Criollow ) sauce and baked... ( reserve marinade ) and cook until brown from both sides, constantly! Marinade over the chicken for us, along with plate after plate of food. Heat until very hot to remaining marinade, place the chicken and marinate the chicken and steak refrigerated! About Goya recipe, chicken thighs food stores and supermarkets massage to coat chicken in a 13- x 9-inch pan... On chicken Milanese that will have everyone asking for seconds a non-reactive baking dish and marinate the from. The Cuban Mojo chicken recipe that features chicken marinated in a separate bowl pour Goya Mojo (!