Dessert, Fall, Holiday, Make ahead, Recipes, Seasonal. Especially with pumpkin! and pulse until fine crumbs.Add the cinnamon, light brown sugar, yogurt, and vanilla extract. I love this recipe. The greek yogurt … Pour in the melted butter and pulse a few times to incorporate. Pumpkin Pie Bars with Greek Yogurt Whipped Cream. I don’t calculate nutritional info for my recipes, but there are lots of online calculators that you can use. I’ve never actually tried making cheesecake with just yogurt, so I definitely need to try that. The best part (besides the way they taste of course) is that these Pumpkin Cheesecake Bars are so easy to make. Your email address will not be published. Yea, more pumpkin recipes! Set aside to cool slightly while you prepare the cheesecake filling. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Cooking tips and delicious recipes delivered straight to your inbox. I’m not sure that they would freeze well, but if you try it let me know how they freeze. At 120 calories per bar, you’ll enjoy every second of pumpkin season. . Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. … Keyword pumpkin bars, pumpkin cheesecake, pumpkin … These pumpkin yogurt bars also happen to be gluten-free, grain-free, and free from refined sugars. Plus, it’s easier for portion control by cutting them into small squares versus trying to cut a sliver of pie. First of all it is autumn season, therefore pumpkin, squash and apples are popular. Always on the lookout for family-friendly recipes using pumpkin! Preheat oven to 325 degrees F. Spray an 8x8-inch square baking dish with cooking spray. These pumpkin bars are gorgeous Kristine! Made with Almond Flour, Greek Yogurt, and real pumpkin puree! Enjoy! I’ve just never baked with only greek yogurt for a dessert. Pumpkin Bar Recipe. Get on the list and download my free Knife Basics & Skills Ebook! They taste delicious! Bake in the oven at 425 degrees F for 10 minutes, then turn down to 350 and bake for an additional 45 minutes. Bake for 35-40 minutes, until the center jiggles just slightly when you shake the pan. Yum! Oct 25, 2012 - Two of the healthiest and tastiest ingredients combine in this mouthwatering yet low calorie pumpkin cheesecake recipe using Greek yogurt and pumpkin pie filling. cream cheese frosting for pumpkin bars. Oooh, these look so creamy and decadent! I love that they’re healthier with just greek yogurt and pumpkin! The Pumpkin Cheesecake is the most autumnal of the bunch, combining pumpkin cheesecake-flavored frozen Greek yogurt with "graham cracker magic." Recipe Makes 35 Pumpkin Bars. Thank you for your question, Courtney! I need to make another batch soon. . I’ve made these bars at least five times and they are always a huge hit! I’ve never tried freezing these. The pumpkin cheesecake flavour is ideal for this fall period too. Add the sugar, flour, and pumpkin pie spice. You’ll be amazed at how well Greek yogurt works in cheesecake! I have a cooking classes coming up this week at work with the theme of lightened up Thanksgiving desserts. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Also, I was curious if you may have access to the nutritional information on these… Help convince me to make them! Pumpkin Cupcakes with Cream Cheese Frosting, Kelly // The Pretty Bee: Allergy Friendly Eats. And what better way to celebrate September than with pumpkin cheesecake bars, right? In a. Pour the filling over the crust evenly. Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. SO healthy! Low-calorie, high-protein desserts. Hi Debra, I would eat them within four days of baking and refrigerating. I love sneaking in Greek yogurt whenever I can, so these are perfect! Anyway, after seeing all these yummy recipes on Pinterest I wanted to bake greek yogurt cheesecake right away. Yasso makes the everyday desire for feel good indulgence an easy, uncompromising choice with the goodness of frozen Greek yogurt. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. This frosting is out of this world. Pour the cheesecake filling on top of the pre-baked crust and use a spatula to spread it evenly. , Your email address will not be published. I love these little squares of yours though, mmmmm *wantsrightnow*. We loved this Greek yogurt cheesecake tart so much that I just had to make another cheesecake dessert with Greek yogurt. And are they freezer friendly? It gives plenty of creaminess and you’ll love the way these lighter cheesecake bars taste. . I’ve never heard of cheesecake without the cream cheese! wonder what my family would think if I brought this to Thanksgiving instead of traditional pumpkin pie? Ut et ligula vitae est eleifend dictum a at risus. Nutrition With Frosting: … Please try again. Subscribe and receive FREE weekly meal plans plus my best tips eBook. Bake 13-15 minutes, until lightly golden. Thank you for supporting Kristine's Kitchen! *Originally published June 2016. Insane flavors collide with the creamy goodness of Greek yogurt. Throughout childhood, we spent most of our Thanksgivings at my grandparents’ house in southern California. These look delicious, Kristine! Although these bars look absolutely divine, I’m a little hesitant to make them for Thanksgiving only because they don’t call for any cream cheese. I’m at it again with the Greek yogurt cheesecake! Either way, these Pumpkin Cheesecake Bars are sure to become a favorite treat. I’m not so into baking so I normally look at pretty pictures of baked goods, drool, and then pin them. It is such a winner. You’ll just have to put in a little more effort than you would if you used a food processor. Of course I wouldn’t tell them it was a “healthy version.” . Love that you used Greek yogurt in the filling and pecans in the crust. For the Pumpkin Yogurt Dip. I’m not willing to give up dessert either, Ashley, so I’ve got to have healthier options! Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg, these mini pumpkin cheesecakes are creamy and decadent tasting, but lightened up … Yasso Frozen Greek Yogurt: Reimagined dessert with frozen Greek yogurt for a creamy and delicious alternative to ice cream. 2 cups plain Greek yogurt; 1/2 cup pumpkin puree; 1 teaspoon pumpkin pie spice; 2 tablespoons maple syrup; For the Overnight Oats. Beat in the oil, egg, and vanilla extract. Let me tell you, I even surprised my hardest critics with this recipe. totally making them Pinning now!! I think we feel the same way about Greek yogurt! They have a slight tang from the yogurt and a delicious pumpkin spice flavor! Greek yogurt is the perfect addition to cheesecake — I need to try it sometime! If you do make these, let me know how you like them. Thanks, Gayle! Oh love pumpkin pie and these look just perfect. Spread the Greek yogurt over the base covering evenly. These cheesecake bars sound delicious. Pulse until fine crumbs.Add the cinnamon, light brown sugar, graham cracker and pecan crust and vanilla the ingredients. Then pin them would freeze well, but you can use, Danielle four days baking... Spectacular and practical collide, made with cream cheese Frosting for pumpkin bars, right me up for kristine Kitchen. Of pumpkin pie bars with a little more effort than you would if you try it let me know they. 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