healthy pumpkin cookies applesauce
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This is a quick and easy cookie recipe that is just perfect for Fall. oats (I use a combination of old-fashioned and quick – source gluten-free oats for a gluten-free cookie) unsweetened applesauce; mashed banana (can sub in canned pumpkin OR ditch the banana and pumpkin altogether and use an egg – cookies … Those cookies make me hungry. Healthy soft pumpkin cookies with an addicting salted maple frosting! I’m looking for ways to get more oatmeal into my diet. can of canned pumpkin. Applesauce Oatmeal Cookies Ingredients-Rolled oats: Rolled oats yield a super chewy and hearty texture. Add all of the ingredients to a large bowl. I’m so glad you liked them! This site uses Akismet to reduce spam. Packed with whole-grain goodness in the form of oatmeal and happy-life goodness in the form of warm fall spices and dark chocolate chips, these healthy pumpkin oatmeal cookies … You’ll need a few tools to make this recipe. Notify me of follow-up comments by email. Thanks for sharing this healthy recipe of yours. Like these homemade dog treats with rolled oats, there are no preservatives in this dog biscuit recipe. how about pumpkin cinnamon rolls hehe, these look great! Pumpkin Puree: Unsweetened pumpkin puree helps hold the cookies together better than straight-up applesauce. I’m making pumpkin choc chip cookies for our small group this Wednesday. In another bowl, mix flours, baking soda, baking powder, salt and spice. They’re incredibly easy to prepare, and even easier to consume (sans guilt). }); Now check your email to confirm your subscription. it’s all about the pumpkin for me too! jQuery( document ).ready( function( $ ) { Healthy pumpkin oatmeal cookies are soft and chewy cookies made with pumpkin and oats, and ready in 10 minutes! order.val( orderDefault ); searchInput = form.find( 'input[name="s"]' ); Thanks for your comment. You don’t need to beat it for minutes, just make sure there aren’t any visible dry clumps! This pumpkin chocolate chip cookie recipe makes a LOT of cookies, so you will have plenty of leftovers. Then the good part, add in the chocolate chips! Add sugar if desired. LOVE this recipe! Try serving these pumpkin cookies at Halloween or Thanksgiving for a healthy dessert everyone can enjoy . This vegan pumpkin cookies recipe is: 100% plant based; egg-free; oil-free; Ready in 30 minutes! This is a very nice cookie . Smith will do the trick. 1 15 oz. Has anyone tried using rolled oats, either whole or ground into flour, for a portion of the flour needed? Thanks for visiting my blog! 8 oz. how to make pumpkin dog treats.var container = $( '#' + widgetId + '-wrapper' ), Grease a cookie sheet with cooking spray. Scroll down to the bottom of this post for the full information. I’ve seen them all over blog world and can’t wait to have some myself. 1/2 cup, unsalted butter at room temperature, (note: cinnamon, cloves, ginger and nutmeg quantities can be increased if stronger flavor is desired. They freeze well though, so fret not! That’s how I’ve always had pumpkin cookies and prefer them that way, but I know some people might not like that for a cookie! I used dates instead of chips in half the batch I made. I made pumpkin chocolate chip muffins this past weekend (again, hehe). Don’t grab pumpkin … This reciepe looks great. xoxo, I love pumpkin in anything: muffins, cookies, oats, pie. But close behind is gingerbread, I will be making some of that tonight! Lightly oil a baking sheet or line with parchment paper or a nonstick baking mat.
container.find( '.jetpack-search-sort' ).change( function( event ) { BEST pumpkin chocolate chip cookies EVER ! Granted, they aren’t gluten-free, but most fall parties I attend are filled with people who aren’t gluten-free and they get gobbled up. Applesauce adds some sweetness to the cookies and also acts as a binder. I doubled the batch, added a cup of oatmeal and 3 cups WW flour and a little less sugar and they turned out great. I’m happy they remind you of fall . Or use your best judgment. 2/3 cup apple juice, cider or orange juice. place by rounded tablespoonfuls on ungreased cookie sheets. When the weather gets cooler I crave comforting foods and that definitely includes naked goodies. 1/2 cup unsweetened applesauce. And it’s been my go-to recipe for (cough) many, many years since college. Cream sugars, applesauce, pumpkin and almond extract together. Easy to make. widgetId = decodeURIComponent( 'jetpack-search-filters-2' ), Preheat oven to 350 degrees. orderDefault = 'DESC', ). searchQuery = decodeURIComponent( '' ), I made these last week and brought them to a Thanksgiving Potluck- they got RAVE reviews. I still added extra cloves.nutmeg (like you, I like them.) Add the oats, whole wheat flour, baking soda, salt, and … Then add flour mixture and mix well. Thanks for helping me make healthy and tasty food. Tag @afoodiestaysfit on Instagram and hashtag it #afoodiestaysfit. Best fall treat ever! I bet they are delicious with dates! makes 3 dozen cookies. yay!! Anything pumpkin screams fall to me – I’m going to have to make these asap. if ( isSearch && ! Before combining and whisking the flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. I am a bit surprised at their cake-like consistency – I think I’d prefer them as muffins instead, but the flavors are spot on (definitely did the nutmeg and cloves – a MUST!) Those cookies look delightful! LOL. yumm! isSearch = 0;
Pumpkin means falls here too! (note: these are cake-light in texture and will not crisp up. Drop teaspoons of batter onto greased cookie sheets. Preheat the oven to 350 degrees. And why not start with these plant-based pumpkin cookies? In a large bowl, cream together the butter, brown sugar and white sugar … Anything pumpkin rocks my socks. The applesauce helps to make them moist and just a touch sweet. I’ll have to try that! https://www.thespruceeats.com/applesauce-cookie-recipe-4690746 Success! Wow! Thanks! Preheat the oven to 325 degrees. // is chosen over running a regex over HTML for every search query performed. Better try this one as soon as possible since Halloween is near I should practice making it to make it perfect. Check out my About page to learn more! Stir until just combined. Had been craving some homeade goodies. This approach orderBy = form.find( 'input[name=orderby]'), Bake for 12-14 minutes, or until light brown on bottom. How to Make Pumpkin Oatmeal Cookies. I also share easy recipes, my favorite beauty finds and other tips to help you live happy and healthy! I hadn’t thought of the elevation–we’re in a valley in the Rocky Mountains. These Healthy Pumpkin Chocolate Chip Cookies are so easy to make and no one knew I had substituted healthier ingredients! I added about a quarter up of wheat bran to the dry ingredients and a little extra pumpkin to make up for hte missing sugar. I’m making more today… this time they’re staying home just for us . In a medium bowl, combine flour, oats, baking soda, salt cinnamon, cloves, ginger and nutmeg and mix well. (photo 1) Stir together gently. order = form.find( 'input[name=order]'), My pumpkin cookies last year were a total fail, cannot wait to try again with a recipe like this. Combine the flaxseed and water in a small bowl and give it a few minutes to gel. Made this recipe and I would have to admit…. Be careful here to NOT over mix your ingredients. I should have mentioned their cake-like consistency. Oooo these look so good! Here’s a quick look at the easy process involved in making these cookies. Pumpkin bread and apple orchards, fave time of year! Add pumpkin, egg and vanilla extract and mix in. Using a hand mixer, combine pumpkin, sugar, applesauce, egg and vanilla and mix well. Add the flour, oats, baking powder, baking soda, cinnamon, ginger and salt. form = container.find('.jetpack-search-form form'), Pumpkin Cookies — the best ever!! Thanks. Maybe it is the time for me to bake mine. In a large bowl, mix the pumpkin, eggs, applesauce and vanilla. In 2nd larger bowl, beat together butter, applesauce, brown sugar and sugar until light and fluffy. I’m so glad you are enjoying it! Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. Combine the flour, oats, baking soda, cinnamon and salt; set aside. okay, mostly just in sweet things. add dry ingrdients and mix. I literally just made these and they are heaven! 1 teaspoon vanilla extract. ), Preheat oven to 350. My friend Shardae gave me this cookie recipe when we were in college, and one thing I learned quickly about her is that she’s a fabulous baker. These healthy pumpkin cookies ... Unsweetened applesauce. Dissolve baking soda in milk, then add to the wet mixture, Gradually add dry mixture to wet and mix until, Bake for 10-12 minutes until they no longer look wet, Let sit on pan for 2 minutes then remove to a wire rack to cool. Thank you for posting this! Couldn’t wait to try this and mine are hot out of the oven! Preheat over to 350 degrees.form.submit(); you had me at “doesn’t taste healthy” . They thaw super quick (and get eaten super quick)! 1 tsp vanilla extract. In a medium bowl, combine flour, oats, baking soda, salt cinnamon, cloves, ginger and nutmeg and mix well. The chocolate chips looked like raisins at first, but I’m glad to see they’re chocolate. Used broken up 70 percent lindt dark chocolate car instead of chips… and wow!! Thank you for posting this recipe! Thanks for sharing! Just FYI, I double it and make them all at one, then freeze them. It doesn’t get much more delightfully old school than an old fashioned oatmeal cookie. These cookies would go well with your cups of tea! In a small bowl, mix all dry ingredients, oats, raisins and pecans in a bowl. Sign up and receive the latest tips via email. Thanks for the great recipe. I think I need to try that! So, I make them in small batches (refrigerating the leftover dough) and just leave them out until they are eaten. Pumpkin is definitely the #1 sign that it’s fall! These were AMAZING! I always stock up on 100% pure pumpkin at the beginning of the season because we had a pumpkin shortage in Utah a few years ago … Chocolate cookies are always my favorite but I never tried to bake my own cookies. I have been searching for a healthy pumpkin cookie/bar recipe. Just bake until they are springy to the touch, kind of like muffins. In my experience the healthy baking recipes can be a little hit or miss in terms of texture, but these were awesome! Pumpkin cookies and pumpkin bread are my must-bakes before it’s really fall for me. You should then dissolve the baking soda in the milk and add it to the wet mixture. . 1 cup applesauce, unsweetened preferred. It might vary on your elevation. .
orderBy.val( orderByDefault ); Preheat oven to 350. Definitely make it again. cream butter, sugars, egg and vanilla together add apples and pumpkin and mix. or a bigger size? Thanks for this easy and simple recipe of yours. Good thing I have the two key ingredients = Pumpkin + Chocolate Chips = heaven…. Canned pumpkin. 1 cup canned pumpkin (NOT pumpkin pie mix) 3/4 cup coconut sugar 1/2 cup unsweetened applesauce 1 egg 1 tablespoon vanilla extract 2 cups whole … Healthy pumpkin spice cookies with no sugar and made from oatmeal.
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