This rice recipe is a flavourful option to serve as a party recipe and even family dinner. How much time will the mutton take to cook in a pressure cooker? Mutton yakhni wala pulao is a delicious dish that can serve lunch, dinner , weekend, eid or party. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. This recipe … Switch off the flame. #luxurymeal.. Yakhni pulao are all time favorite dish.. make once/twice in a month or occasionally along with spicy dishes menu.. Kindly let me know which is the best brand of nonstick cookware in India for less oil cooking or which one do you use. the Chicken or the Mutton or the Lamb, is boiled with the ingredients in a bouquet garnii. This is optional. Eid is around the corner and I believe, we all are really very excited for it. You may have to increase a bit of Garam Masala Powder, some lemon juice if you wish to.As the amount of meat will be more than rice, pulao will be flavourful.:). Add rice and mix gently. Then, put the potli in a pressure cooker along with the cleaned and wahsed mutton and 7 cups of water. Photo 12. Thank you for this recipe. This chicken pulao is very tasty simple to do. Traditionally Mutton Yakhni Stock can be made in pot on stove top, simmer with all the ingredients for an hour and then proceed with making the pulao, I hope that helps Carefully, separate the mutton pieces and the Yakhni stock (mutton stock). Even the nonsticks from homecentre lifestyle are also good. Photo 7. Photo 13. Great recipe for Mutton yakhni pulao. They are healthy also. What could be an alternate way of cooking instead of the pressure cooker, as I don't have one? Do not over - cook it. Heat ghee in a pan. What is Pulao? Now, once the mutton is done, allow it to release the pressure to its own. Share this post: For the Yakhni Pulao , we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and … 2. ساتھ ہی 1عدد پیاز (کاٹ کر )‘لہسن 6جوے ‘ادرک ‘آدھا چائے کا چمچہ نمک ‘سونف اور دھنیا ثابت کی پو … Hi Shaista, Add all the whole spices and give a stir. Eid Lunch Special. But, as you will find the time crunch, pressure cook methods works best. Add sliced onions and fry until they start picking up golden color. This is so nice and forever favorite dish of yakhni pulao that is very good for health for everyone so now I will must make it at home by this method By: seema, Form: lahore, on 29 Jul, 2019. All your recipes are amazing. To make the Yakini boil the Mutton with spices, fennel seeds, and water. Put cleaned and washed mutton pieces in a pressure cooker along with the prepared potli and 7 cups of water. So use a pressure cooker to make the process quick. Boil everything together until meat cooks to the right texture. After that add the water and let the water boil. Now add the marinated mutton and mix well with onions. Your email address will not be published. This chicken biryani rice is cooked with the spices and chicken. Made it twice, and it’s very delicious.Family favourite, Thank you Sonu, am glad you and your family liked the recipe very much . Published: Jun 14, 2018 || Modified: Jul 17, 2020 by Farrukh Aziz. In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and … This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. The only think I didn't have was the rose petals, I used rose water in its place. To make yakhni (mutton stock) I have taken rose petals, onions, fennel seeds, zeera (cumin seed), garlic pod, ginger piece, star anise, cardamom, cloves, cinnamon stick, coriander seeds and mace. Then take a Kadai and heat the oil. Also, squeeze the potli very well in to the stock to extract all the flavours of spices. The most special part about Eid is its delicacies. Add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. Celebrating it with friends and families is really what makes it more enjoyable and delightful. How to make Lamb or Mutton Yakhni Pulao Recipe For Spice Bag. f you don't mind me asking, may I know where are you based? Serve this hot and tasty mutton curry with the rice, pulao, biryani, roti or chapati. But, total should be 6 ½ cups only. when the water is boiled add soaked basmati rice and cook until the rice is cooked. How to Make Mutton Yakhni Pulao. Mutton pulao,, Tasty mutton, pulao, Yakini mutton pulao. However, it is not like Hyderabadi biryani where the layered process does the real charm but Lucknowi or Awadhi biryani has its own method of cooking a delicious biryani recipe. It might not be an authentic recipe with 79 spices (just kidding ) originally used in Lucknow /Awadh, but I am sure you won’t be disappointed with the result. Your pulao recipe is a joy to make and a greater joy to eat! Sponsored by. Biryanis are often Dum and has the flavoured and cooked rice. Thank you! Allow it to cook on high heat until 90% water dries up. Great recipe for Mutton yakhni pulao. I have been using Tefal nad prestige brand nonstick till date. Then add, the yakhni (mutton stock) counting to the exact 6 ½ cups. Hi Farrukh, Once it starts boiling, allow it to cook on high heat until 90% water dries up. How To Cook Mutton Pulao. Eid Mubarak to you all my lovely readers. Sprinkle some coriander and mint leaves on the top. To begin with, heat ghee or oil in handi or pan. Fry them until they turn golden brown and then add ginger garlic paste to the onions. Yakhni is a kind of a rich broth or stew that usually comprises mutton. Add enough water. The spices are not mixed with rice but cooked inside a piece of cloth. Then, add the yakhni (mutton stock) counting to the exact 6 ½ cups. Take a thick-bottomed pot or cooker and heat the oil in the pot. You can also FOLLOW Me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates. In the traditional way, they used to cook in the Kadai, As you know Mutton takes more time to cook. The soupy texture what we get after the meat cooks is called as Yakhni. The bag method seemed more flavorful and much less time consuming. Similar Recipes like Mutton Yakhni Pulao Recipe : Chicken Pulao: This is the delicious one-pot meal. Saute the mutton for 2 mins and then add the yogurt to the mutton and mix well. Paneer Pasanda | How to make Paneer Pasanda ». Thank you very much, I am glad everyone loved the pulao. My bad, I missed mentioning the lemon part in the recipe steps, I have done the correction! Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. Great recipe for Mutton yakhni pulao. on Facebook Dinner, inidan cooking, lunch-box, Main Course, Indian, indian street food, Mediterranean. But, this time I am reducing it as I am making this mutton yakhni pulao especially for kids. Then add the salt, garam masala and cumin-coriander powder to the mutton. Cook for a minute. Now, drain the water from the rice. You can serve mutton pulao with any of your favorite raita. The Mutton which needs to be cooked properly in the water. For my vegetarian friends i wish to make akhni but since there wont be meat stock how can i make it with soya chunks? The only feedback I got was this: They would have preffered more meat in the pulao. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and kewra (screwpine) essence. To make this process first make the Yakini. Take the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is creamy in texture. Hi Niyati, First, take a thick-bottomed handi or … Thanks for the recipe it was brilliant. Gently, separate the mutton pieces and the stock. For the pulao: 1. Excellent recipe, will be making again for sure. Thanks for the recipe . About this recipe. Thank you so much. I am glad you and your family loved it.:). Cover the pot with foil and put it on Dum for 15 minutes. Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Now cover the lid and cook for 2 mins. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace … Finally, serve the hot chicken pulao with raita and chicken gravy. I always serve it with Tarka raita.. The Lucknowi Mutton yakhni pulao is ready. Lastly, add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. Basically, we cook the mutton with water and some whole spices. NOTE : However, Awadhi yakhni pulao DO NOT make the use of green chillies, but we add to it get little spiciness in to the dish. Right from this gosht pulao to various Biryanis, Kababs, variety of Tandooris, Dahi Vada and what not. For the reason that we are adding a cup of curd, it will also add the liquid to pulao. Thanks for sharing! Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. Now, tie it well with the string to secure all the whole spices into it to form a potli . To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. Thanks for sharing. This Pulao is sure to pacify your palate with fine flavors and texture. Photo 13. Your email address will not be published. Could you let me know how I could increase the proportion of the meat to 1.5kg to the 900gm of rice used here? When the oil hot enough add the whole spices and saute them until they turn aromatic. Photo 10. I just made this recipe, followed it almost exactly, and it was amazing! If you are using the pressure cooker cook the mutton for 4 to 5 whistles. A delicious rice entry, that is our family special,made on occasions #eiduladha And then add salt and cover the lid and cook until the mutton releases the moisture. Or else marinate for 1 to 2 hrs. Dear Farukh, For the mutton: 1. Hi! yes you can make using soya chunks, just that you need to swap mutton stock with vegetable stock:), Fantastic Pulao recipe and very nicely explained each step in detail. These are the main ingredients of this recipe. Photo 2. Add spices and yogurt and mutton and cook for 10 min Add strained stock and boil it Then add water and when water gets 90 percent dry Put it on dum on tawa At the end keep fry onions on it mazadar pulao … Watch: Prepare Traditional Mutton Yakhni With This Recipe By Kashmiri Special Restaurant Mealability The term yakhni refers to saffron and curd-based mutton broth, which usually is used as the base of yakhni pulao, shorbas et al. The bouquet garni ) more fabulous recipes and updates cook the mutton in... Tefal nad prestige brand nonstick till date and their arrangements were a big help correction!, we all are really very excited for it.: ) time to cook high. 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