... Mutton yakhni pulao recipe / easy mutton pulao / pak food italy Yakhni Pulao recipe by Shireen Anwar. Now add around xbd glass water and add fennel powder, black cardamom, cinnamon stick & bay leaves. Mix with salt, fennel, ginger, green cardamom powder in mixer with yogurt and make a paste then add cloves, black peppercorns, cinnamon, bay leaves and black cardamom and marinate mutton in this for 30 minutes. YAKHNI MUTTON PULAO Soft melt-in-the-mouth meat along with delicately spiced rice. Strain mutton stock and save it for later use (approx. -Sabut kali mirch (Black pepper corns) 1 tsp Food Fusion is all about redefining ‘Cooking’ for you! Add water if the stock is not sufficient. Your email address will not be published. Your email address will not be published. Soak rice in water for half an hour. How to make Mutton Yakhni Pulao. Also, I serve this with any of my fresh, homemade raita. Now add mutton stock bring it to boil and add rice. Pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein. Ingredients 1. thanx. A simple yet delicious recipe for Mutton Yakhni Pulao. Strain mutton stock and save it for later use (approx. 1 tbsp. Heat up oil in a pan and fry onion till light golden brown For Bouquet Garni (Potli): -Mutton yakhni dal ker ubal lein aur chawal dal ker mix ker lein. Cook till tender, about 20 minutes. -Hari mirchein dal ker ache tarhan mix ker lein. -In muslin cloth,add cumin seeds,coriander seeds,fennel seeds,black pepper corns,black cardamom, cloves,nutmeg,mace,green cardamom,cinnamon sticks and warp it to make a bouquet garni (potli) & set aside. Remove bouquet garni and discard it. Directions: 2. The mutton recipe … ... Creamy Tandoori Pasta | Indo Italian Fusion Food | Xclusive Recipes. -Mutton yakhni (Mutton stock) 3 Cups -Javatri (Mace) ½ tsp -Add green chilies and mix well. #HappyCookingToYou, Ingredients: -Potli ko nikal lein aur disard ker dein. -Laung (Cloves) 4 -Pani (Water) 1.5 litre Its just like what you find at the streets only hygienic and healthier when made at home. Yakhni is a kind of a rich broth or stew that usually comprises mutton. Yakhni Pulao Recipe. 1 hour). This is exactly how it's made. -Mutton mix boti ½ kg © Copyright 2020 All rights of publications are reserved by, Hyderabadi Saadi Biryani Recipe ( Quick and Easy), Sabut kali mirch (Black pepper corns) 1 tsp, Sabut kali mirch (Black pepper corns) ½ tsp, Adrak lehsan paste (Ginger garlic paste) 1 tsp, Chawal (Rice) Basmati ½ kg (soaked 30 minutes). Pressure cook it up to 3-4 whistles or till the mutton is cooked. -Add mutton stock and bring it to boil,add rice and mix well. Cook till tender, about 20 minutes. -Pani (Water) 1.5 litre I also purchased a kenwood 735 food processor.. thanksgiving ☺️, Awsum….Ur crockery is best…From where u purchase it, Nice and food fusion mutton mandi bnanasikhayen plzzzz. -Saunf (Fennel seeds) 1 tsp -Sabut kali mirch,hari elaichi,laung aur zeera dal ker ache tarhan mix karein aur pyaz ko brown fry ker lein. Ajza: Malmal ka kapray mein zeera,dhania,saunf,sabut kali mirch,badi elaichi,laung,jaifil,javatri,hari elaichi aur darchini dal ker warp karein aur potli tayyar ker lein & side per rakh dein. November 22, 2020. For Bouquet Garni (Potli): The recipe is easy yet requires skillful hands to cook the mutton and rice together without making it sticky. Pot mein oil aur pyaz dal ker mix ker lein. 2. 1 hour).-Remove bouquet garni and discard it.-Strain mutton stock and save it for later use (approx. For the Yakhni Pulao, rice is cooked in the mutton broth along with the par cooked mutton. Mutton yakhni dal ker ubal lein aur chawal dal ker mix ker lein. 3 Cups),set aside cooked meat and discard onion and garlic cloves. In muslin cloth,add cumin seeds,coriander seeds,fennel seeds,black pepper corns,black cardamom, cloves,nutmeg,mace,green cardamom,cinnamon sticks and warp it to make a bouquet garni (potli) & set aside. 1 hour).-Remove bouquet garni and discard it.-Strain mutton stock and save it for later use (approx. we make same to same like this bus kali mirch k elawa moti harri mirchein dalty like 5 sy 6 itny mazay k bnty k bs. You can now finally make it yourself. -Jaifil (Nutmeg) ¼ piece Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and … For Bouquet Garni (Potli): Remove all the spices and strain the stock. -Badi elaichi (Black cardamom) 1 I am so happy to be sharing the recipe of my mutton yakhni pulao (pilaf) recipe with you all. Yakhni Pulao is a flavorsome dish of rice and meat. 1/2 cup ghee 10.Milk with saffron 11. Also Cook until little water remains. -Zeera (Cumin seeds) ½ tsp Add black pepper corns,green cardamom,cloves,cumin seeds and mix well,fry until onions are brown. Mutton yakhni pulao recipe / easy mutton pulao / pak food italy - Italian Food. Mutton Yakhni Pulao is a famous one one meal where long grain basmati rice are cooked with mutton pieces in a flavorful mutton stock. -Pot mein beef mix boti,pani,bouquet garni (potli),lehsan,pyaz aur namak dal ker ubal lein aur dhak ker halki ancch per ghost gul janay tak paka lein (approx. Perfect recipe. Heat 1/2 cup of oil in a pressure cooker and add mutton in it. For Bouquet Garni (Potli): -Namak (Salt) 1 or to taste -Mutton mix boti ½ kg -Mutton yakhni (approx. -Dahi (Yogurt) whisked 1 Cup -Hari elaichi (Green cardamom) 4-5 3 cloves 8. -Sabut kali mirch (Black pepper corns) 1 tsp While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. -Hari mirch (Green chilies) chopped 5-6 To make pulao … -Pyaz (Onion) 1 medium Delicious Mutton Yakhni Pulao is ready to serve. Primarily these include fennel seeds, dry ginger powder, cinnamon, cloves, black and green cardamom. You can now finally make it yourself. -Cook until water is reduced to ½ cup,cover and steam cook for 8-10 minutes. -Add yogurt and mix well. 14. -Hari elaichi (Green cardamom) 4-5 Do prepare this toothsome Mutton Yakhni Pulao at least once a month and look forward to having an amazing meal. 3 Cups),set aside cooked meat and discard onion and garlic cloves. 3 Cups),set … -Hari elaichi (Green cardamom) 3-4 Pot mein beef mix boti,pani,bouquet garni (potli),lehsan,pyaz aur namak dal ker ubal lein aur dhak ker halki ancch per ghost gul janay tak paka lein (approx. I prepared this for my family back in November with a side of borani bademjan; smokey aubergine caviar whipped with yoghurt. -Kali mirch (Black pepper) crushed ½ tsp -Zeera (Cumin seeds) 1 tsp In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. A simple yet delicious recipe for Mutton Yakhni Pulao. Ready in under 1 hour, this Kashmiri mutton curry is perfect to make on lazy days or when guests are coming over. The below recipe has an authentic taste that your family and guest will love. Add salt and hing, fry for five minutes on full flame. -Laung (Cloves) 4 Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. 3 Cups),set aside cooked meat and discard onion and garlic cloves. -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Darchini (Cinnamon sticks) 3 -Cooked meat aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Laung (Cloves) 6-7 -Pot mein oil aur pyaz dal ker mix ker lein. I want this cookware ? -Dhania (Coriander seeds) 1 tbs 2 to 3 red chilies Oil 9. Can you suggest where can we purchased it. -Oil ½ Cup -Saunf (Fennel seeds) 1 tsp -Remove bouquet garni and discard it. It is not difficult to make just a correct recipe is required. would be very much appreciated. In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and … 1 cinnamon 6. -Add salt and black pepper crushed,mix well for 2-3 minutes. Cover and steam cook (dum) for 10 minutes. This pulao, belonging to India’s northern most state is like no other really.That’s because, yakhni means ‘stock,’ and so, the rice here is cooked in a flavourful mutton … -Lehsan (Garlic) 6 cloves -Namak (Salt) 1 tsp or to taste 3 Cups) aur cooked meat ko nikal ker side per rakh dein,pyaz aur lehsan ko discard ker dein. -Sabut kali mirch (Black pepper corns) ½ tsp -Badi elaichi (Black cardamom) 1 Italian Grandma Makes Pignoli Cookies. -Malmal ka kapray mein zeera,dhania,saunf,sabut kali mirch,badi elaichi,laung,jaifil,javatri,hari elaichi aur darchini dal ker warp karein aur potli tayyar ker lein & side per rakh dein. Follow all the steps recommended by Chef to get a perfect dish. 3 to 4 cardamon 7. Namak aur kali mirch crushed dal dein aur 2-3 minutes kliya ker ache tarhan mix karein. 1 hour). -Pyaz (Onion) sliced 1 medium You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. -Add black pepper corns,green cardamom,cloves,cumin seeds and mix well,fry until onions are brown. Add yogurt gradually while stirring and cook/fry until oil separates. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. -Pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein. -Kali mirch (Black pepper) crushed ½ tsp -Javatri (Mace) ½ tsp Hi, Welcome to our website, We're busy at the moment, Please provide your Name and Mobile Number, We'll Get Back to You as soon as we can, You can Follow Us on our Social Media: This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Add salt and black pepper crushed,mix well for 2-3 minutes. In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. 1 hour). This Street Style Chicken Yakhni is a must try this winter. Make this delicious, Yakhni Pulao, Mutton Recipe at your home and share your experience with us in the comments section below. A wonderful easy recipe from Mom’s collection, its a mild flavorful alternative to Biryani. -Namak (Salt) 1 tsp or to taste -Pyaz (Onion) sliced 1 medium Than Cook mutton with garlic cloves, green chilies, little bit salt and water till tender and so much so that it left with 2-3 cups of stock in it. roasted fennel powder Whole spices 5. Cook until water is reduced to ½ cup,cover and steam cook for 8-10 minutes. This Pulao is sure to pacify your palate with fine flavors and texture. Hari mirchein dal ker ache tarhan mix ker lein. For the Yakhni Pulao, we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. Yogurt is another ingredients which is the key to bringing all these flavours together and giving this pulao its unique flavour. It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! -Zeera (Cumin seeds) ½ tsp 12:00. Ingredients:-For the Mutton:-1 kg mutton 1 onion, roughly chopped 2-inch ginger, chopped 12 cloves of garlic chopped 2 bay leaves 5 green cardamoms 2-inch cinnamon stick 10 cloves For the Pulao:-5 tbsp. Concord Foods Roasted Potato Seasoning Mix (Pack of 4) 1.25 oz Packets Reviews, Excalibur 9-Tray Clear Door Stainless Steel Dehydrator w/Stainless Steel Trays, Model D900CDSHD Reviews, Mississippi Current Cookbook: A Culinary Journey Down America’s Greatest River Reviews, [ Personalized Monogram Name FULL BODY Hard Case ][ Apple Macbook AIR 11″ (A1370 and A1465) ] – Junk Food Heaven Reviews, H‑E‑B Lots of Lemon, Natural Strength Lemon Juice, 32.00 oz Reviews, Chocolate Every Day: 85+ Plant-based Recipes for Cacao Treats that Support Your Health and Well-being Reviews. -Chawal (Rice) Basmati ½ kg (soaked 30 minutes). – In a pan add mutton, Whole spices … Remove all the spices and strain the stock. please could you give us a recipe for garam masala. -Oil ½ Cup -Pyaz (Onion) 1 medium Add the sliced onions and saute well, stirring often so the onions brown evenly Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds … This Kashmiri mutton recipe is mostly prepared during celebrations. Mutton Yakhni Pulao Recipe By Food Fusion (Eid Recipe) Muhammad Shahid. Cooked meat aur adrak lehsan paste dal ker ache tarhan mix ker lein. Add mutton stock and bring it to boil,add rice and mix well. Required fields are marked *, Mutton Yahkni Pulao Recipe By Food Fusion. -Adrak lehsan paste (Ginger garlic paste) 1 tsp Jump to Recipe. Yakhni preparation: Pour 4 cups of water in a pressure cooker, add in the mutton pieces, prepared spice bag, salt and mix well. Add cooked meat,ginger garlic paste and mix well. -In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. -Sabut kali mirch (Black pepper corns) ½ tsp Yakhni Pulao Recipe – Take a muslin cloth and add all whole spice (cinnamon sticks, cumin seeds, black pepper, black cardamom, coriander seeds, cloves, green cardamom, nutmeg & mace, fennel seeds) and tie them in a pack. Set aside. Close the cooker and cook for about 5-6 whistles, or until the mutton is cooked well. The stock should measure six (6) cups. Directions: #HappyCookingToYou. 3. -In pot,add oil and onion,mix well. -Mutton yakhni (Mutton stock) 3 Cups -Namak aur kali mirch crushed dal dein aur 2-3 minutes kliya ker ache tarhan mix karein. 3 Cups),set aside cooked meat and discard onion and garlic cloves. Step by step recipe of Mutton Yakhni Pulao with photos of each step. Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. 1 tbsp dried ginger powder 3. 1 hour). The reason being that, this is my first Kashmiri cuisine post on the blog. -Namak (Salt) 1 or to taste METHOD: Soak rice in three cups of water for half an hour. I learnt Nani Ami’s yakhni pulao from my Khala, my mother’s sister. Sabut kali mirch,hari elaichi,laung aur zeera dal ker ache tarhan mix karein aur pyaz ko brown fry ker lein. Search for: Recipes. Drain and set aside. Hence, we make sure to get this covered by bringing in videos that will help you prepare the same delicious food as you see in our videos. -In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. -Zeera (Cumin seeds) 1 tsp -Strain mutton stock and save it for later use (approx. When they darken a bit, add the onions and cook till transparent. Mutton yakhni (approx. To make this super easy and indulgent Kashmiri mutton yakhni recipe, you need mutton, curd, cardamoms, cloves, and cinnamon. -Dahi dal ker ache tarhan mix karein. Are brown aubergine caviar whipped with yoghurt the streets only hygienic and healthier when made at home whipped yoghurt... 'Pulao ' is a aromatic rice dish ker ache tarhan mix karein aur pyaz ko brown fry ker.... Dal dein aur 2-3 minutes any of my fresh, homemade raita and mix well cuisine on... 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