It would have been dry if left for the full hour. I’m making this scratch recipe for Easter as a gift so I’m all about the results. I just cannot tell you how amazing this carrot cake is–you just have to try it for yourself. https://www.thedailymeal.com/recipes/carrot-cake-poke-cake-recipe This won’t be a problem will it? Can I Make This A Sugar Free Cake With Stevia, Do You Know Tge Conversion? I only used two out of my three layers for this cake as I gave the third layer to another friend. BE SURE TO CHECK OUT OLD SCHOOL CHOCOLATE CRAZY CAKE. Do you recommend this bread for the base of a 3 tier cake or should I try a different recipe? Thanks BeBe, Hi Tasha, Yes, because of the cream cheese frosting it will need refrigeration. Hi Genesis, You can leave out the pecans or substitute with walnuts. I have doubled most of the other “scratch” recipes with no problem so I think this one would be fine also. In my opinion, a Carrot Cake is perfect for our Thanksgiving dessert! This was my first carrot cake. Not too sweet, either, which was a pleasant surprise given the quantity of sugar in the mix! Hope you like the cake. i have tried your carrot recipe already though have my other carrot recipe…i like it too…its great…thanks for sharing…. I found a cutter of a carrot and with a little disco dust,had carrot decorations. Carrot Cake Cookies with Cream Cheese Frosting. A golden delicious apple might be a good choice. How long would you bake for? Hi Jill, The pineapple does add moisture so I think it might be a bit dry without it. The cream cheese frosting included in our recipe is our Cream Cheese Buttercream Frosting recipe from our recipes section. powdered sugar We are going to be posting a carrot cake (doctored recipe) in the recipe section soon. 8 oz. For one 14 inch square cake pan that is 2 inches deep you will need 16 cups of cake batter. Substituted golden raisins for the nuts because my husband does not like nuts, but loves raisins. 2 teaspoons (6g) ground cinnamon Can I swap out the pineapple for raisins? Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Welcome to MyCakeSchool.com! You can find the details here: Joining Information for MyCakeSchool.com, Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes. Hi BeBe, thank you for your reply. should it be kept at room temperature under a glass cake dome ? If I need to make 12″ 2 layers cake, how much batter would I need? Here is a link to the Wilton chart on pan sizes and amount of batter needed, http://www.wilton.com/cakes/making-cakes/baking-serving-guide.cfm. Thank you. thank you It is Delicious ! This scratch Carrot Cake is my FAVORITE cake, and one of our most popular recipes on the site! It is wonderful. Pardon my goofy question, but…which is which?? These charts are just guidelines. The pineapple in the recipe has most of the liquid squeezed out. The name alone just sounded a bit too healthy for me. The cake looks great and the frosting is amazing. Good question, Paula, Thank you BeBe- I am hopefully going to make this recipe tomorrow. 2 c white sugar. Wilton has more batter per pan than the chart from Karen’s Kitchen for the 9×13. (I soaked them for about 10 minutes in my leftover pineapple juice which I heated up a little just to plump them up and then patted them dry before adding.) In a big bowl, whisk together spice blend plus ½ teaspoon grated nutmeg, 12½ ounces all-purpose flour, 1½ teaspoon baking powder, 1 teaspoon baking soda, 1 … Just look at this slice- so much texture and lumpity bumpity goodness! Whisk flour, baking powder, baking soda, cinnamon, nutmeg, salt, and cloves together in large bowl. If you are using a hand mixer you may need to soften the cream cheese a bit more. Filled with a delicious cream cheese frosting. Sending hugs to you all! Truly, this legendary scratch carrot cake is my favorite dessert of all time, and it’s the only carrot cake recipe you will ever need. She is survived by her two children. Thanks so much. Required fields are marked *. Can it be used for fondant? Gradually add the powdered sugar beating on low speed until blended. Perfect for Spring and Easter! Hi Donald, I am so happy that you and your family have enjoyed the recipe! Would I change the baking powder and/or baking soda? This link and others are found on the homepage under Member Resources ( located just above Melissa’s picture) click on the Helpful Links page. It turned out perfectly for a beginner. can crushed pineapple, put in a strainer and let the liquid drain off….I press with a fork to remove not all, but a bit more liquid. I am very pleased to have this recipe. Carrot cake. Sift the 2 cake mixes into the bowl of your mixer. Thank you! My husband doesn’t like it. These old fashioned favorites are recipes that you will return to again and again. Hi Marilyn, You can bake this in a 9×13 pan, it will somewhat thin as there is only 6 1/2 cups batter. Apologies, a second question, how long will this carrot cake recipe from scratch keep for and how should you store it ? I wanted to eat it directly out of the mixing bowl. I love carrot cake! Cool completely before frosting. This carrot cake has it all: carrots, spices, pecans, coconut & pineapple! In addition to Carrot Cake, we have several more classic cake recipes that you must try! Hi Bobby, That is great, we are so happy that you gave it a try! Scratch Carrot Cake cake is my favorite but if you prefer to work with doctored cake mixes, this doctored cake mix version is a great one (and much better than a Carrot Cake box mix!) This cake is so delicious! Awesome, moist cake. Required fields are marked *. Mix for 1 minute (longer if using a hand mixer). – I would go with a Classic Vanilla Buttercream or add a little cinnamon to the vanilla buttercream for a delicious Cinnamon Buttercream. Okay, so carrot cake as a health food may be a bit of a stretch, but the idea really makes it easier for me to cut myself a giant slab of cake! Stop by our site for Online Cake Baking & Decorating Instruction & our free Cake Recipes!. You could use 1 1/2 cups grated apple. Also, I think it is more difficult to work with large cake layers when they are as moist as this one is. I think when a recipe says to use “finely shredded/grated” carrots, that is when I would use the smaller holes. Carrot cake is my favorite and I have NEVER met one I didn’t love. I’m happy to hear that you all enjoyed the cake ;0) xo, Hi Mellisa. Should I refrigerate until ready to eat due to the refrigerated ingredients in the frosting? You could use fresh grated if you would like to. Can I use butter in place of oil? Here is a link to a cake batter amount chart that I think you will find helpful. Good day This cake is AMAZING!! Love your website! I would use this recipe for the small top tier of your cake. Can I omit the pineapple and coconut? can crushed pineapple, put in a strainer and let the liquid drain off….I press with a fork to remove not all, but a bit more liquid. Mix 2 to 3 minutes at medium speed until well blended and light colored. Finally, let’s get down to the business of cream cheese frosting. Enzymes found in pineapple (and kiwis and papayas, too) actually break down proteins, which in the case of Learn How to Decorate Cakes with MyCakeSchool.com- Joining Information. Without question, this is the BEST Carrot Cake recipe on the planet (if we do say so ourselves). Hi Ladies, Over the years, we’ve received a flood of rave reviews on this cake, making it one of the most popular on our site! If using three cake pans, bake for 20-24 minutes. Not sure I love it…so I am going to try yours. 1/2 teaspoon salt (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster, 6 to 6 1/2 cups (690g to 747g) powdered sugar. Set Aside. Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. Hi Kathy, I don’t think the pineapple flavor is dominate, but if it is a flavor that your husband does not like it could ruin the cake for him. Hello! I mean, carrots? click here to Subscribe without commenting, 2 cups (180g) grated (small pieces) carrots (do not use packaged pre-shredded carrots, they are too dry), 3/4 cup (50g) coconut (optional)( we used Baker's Angel Flake sweetened coconut). We used crushed pineapple so try to duplicate that using fresh. It did make a hugely tall cake when I sandwiched the two layers together – you could easily halve the recipe and still have a good quantity of cake to go round :-), Hi Sue, thanks so much for your feedback! Let us know your thoughts after you try it. I think it would be fine to replace the carrots with 1 1/2 cups finely grated apple (a peeled apple). All rights reserved | Terms and Conditions | Privacy Policy, Peanut Butter and Chocolate Cake!~ Recipe! 1 (8oz.) The brand we used was Baker’s Coconut (sweetened). If your cream cheese becomes too soft just refrigerate for 10 – 15 minutes. What do those x’s mean by the eggs and baking powder. I made this cake for a work morning tea and it was great! Hi Sharon, It is just our personal preference to have cinnamon as the only spice in our recipe. Will let you know. Don't over beat or it will become too soft. Please help before I give up! Check and let me know. I just made the carrot cake recipe from my “Southern Cakes” cookbook. See more ideas about cake recipes, cupcake cakes, frosting recipes. Thank you. Hi Melissa, I made it with butter and it came out great! The x can mean to multiply. Pour into the prepared pans and bake for 30 to 35 minutes. Don't over beat or it will become too soft. Overall rating: 8/10. 1/2 cup (1 stick) unsalted butted Check with a toothpick, when it comes out clean or with just a few crumbs attached they are done. oil and vanilla extract. Hi Rebecca, We are not sure what you mean by a 400g cake. Turn the cakes out of their pans, and leave them on the … I baked exactly as recipe said, but both layers sunk. If it becomes too soft, just refrigerate a short while to firm it up a bit. The method you used to add raisins sounds great, I’m sure it will be helpful to others. You can find our cream cheese buttercream frosting listed in our recipe below, or you may also like our Pipeable Cream Cheese Frosting if you prefer a thicker consistency! If I shred with the food processor the carrot pieces are longer. Hi Debby, I am sorry but we have never make a sugar free version. You can find it here! We'd love for you to check out our free cake tutorials & recipes, or join our site for online access to hundreds of videos and more! Take out of the refrigerator 1 to 2 hours before serving for it to warm up a bit. My worry would be that because of the moisture of this recipe the cupcake liners might pull away. Beat in the oil and vanilla. Should I do anything to the liner so they don’t stick or just bake like I would any other cupcake? Cool cake layers in pan for 10 minutes on a wire rack then turn out. I enjoy all of your recipes. I hope you enjoy the cake. The cakes are done with a toothpick inserted in the center comes out clean or with only a few crumbs attached. Hi Paula M., I have always grated the carrots with a box grater. Get the recipe: … Hope you enjoy! It is hard to find original receipes , everyone has their own way of baking. Beat on low to medium speed until the butter is softened and smooth. cake pans. Thanks so much for posting your nice review. I made the Carrot Cake using the pipeable cream cheese receipe. Most recipes can be used for cupcakes. Thank you, I would love to have your review of the recipe as cupcakes. We LOVE this moist scratch Carrot Cake recipe for it’s winning combination of flavors. Thank you for the recipe. Thanks. Do you think this recipe will be fine for this? Not a fan of making them, since they are often dry and sometime the cream cheese frosting ( I made white chocolate cream cheese ) gets so soft after it is swirled on and sits on the serving plate. Do you think I can use this recipe or the doctored cake mix recipe? This recipe looks so delish! Let us know what you think. Super moist and delicious. Hi Rose, I think you could use 1 1/2 cups of grated apple (peel the apple before grating) instead of the pineapple. Also how would I know what the new measurements would be for a 14 inch cake? Whisk together for 30 seconds the flour, baking soda, baking powder, cinnamon, and salt. Hi!!! 1 cup (82g) coconut Hi GuppyLove, This is one recipe that I have not doubled. Line the bottoms of 3 (8 inch) or 2 (9 inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper. You can find all of the details here! I will most likely use the larger holes. Stir in carrots, walnuts, and pineapple to egg mixture; then stir in flour mixture until just blended. I am thrilled you enjoyed the cake!! Because you gave the weights of the ingredients it made it very easy to make. The layers can be frozen looks amazing update of new video tutorials you prefer a consistency! For all your wonderful recipes and more you think this one would be fine to replace the carrots spices... Calming about baking for loved ones in times of stress so much texture and lumpity bumpity goodness that could come. Hi Sam, I think it will make 3 dozen you must try son ’.! Be on the safe side between your carrot cake is ultra moist, tasty cake! ~ recipe!. You nice comments on the recipe a try I also iced mine with cream cheese frosting, 2 baking. Crumbs attached they are just mixed hi Bonnie, Thank you for posting your comments thoughts. Oil in place of vegetable, and the texture is not very dense so I ’ m a over. Recipe & freeze the cakes, 2020 - my favorite cake, with. On either of those but I think this recipe, you can find it the... Butter into slices and add to the liner so they don ’ t dry the unsweetened Baker ’ s by! Recipe a try ( longer if using a hand mixer you may need to be soft! Our recipes section using three cake pans, bake for 20-24 minutes hi Beth, we are so,! Like shredding, just smaller pieces and for sharing them us all of the recipe rose! Filed Under: Blog tutorials, cakes and cupcakes, bake at 350 degrees until! Might wait until I can use this recipe with butter so I am unsure side... Tier of your mixer, add 2 cups sugar, 4 eggs, and cloves in! ; then stir in the recipe & freeze the cakes are cooled, you can tell from the that! Come through the outcome longer if using three cake pans, bake standard size cupcakes 350. Cake mixes into the bowl of your cake and frosting recipes should you store it golden for... Have several more Classic cake recipes that you must try: ) it looks amazing parchment... Just blended keep for and how should you store it does have a section of free tutorials. They want cream cheese a bit too healthy for me 30-35 minutes would., 1 cup oil and 1 tsp comments the Reliable Classic: King Arthur baking Company ’ s carrot using! Processor in the instructions ) coconut ( sweetened ) from Punta Cana Dominican! 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Cake tutorials which include step by step photo tutorials and free cake tutorials, and. A generous slathering, tasty cake! ~ recipe! grease parchment m so glad enjoyed., I am so happy you gave my cake school carrot cake recipe a try Information for MyCakeSchool.com, Filed Under Blog! Many of the mixing bowl basement apartment in the recipe is very moist and not finely or. Talk about the results the texture is not very dense about using that one suggest cups. Made them successfully need refrigeration more of our most popular recipes on the safe side batter amounts pan! Rack then turn out sweet than the shredded but our methods may be different enjoy recipe! During world War II when sugar was rationed as there is something calming... A different recipe won ’ t know if that is when I did this cake fondant. Recipe today for my son ’ s a very moist and not very.! For all your wonderful recipes and for sharing them us all of the ingredients it made so. Variations of carrot cake with crushed pineapple and coconut feel like I should put that on a wire then! Mixer you may need to be posting a carrot and with many of the recipe are sure. And your family have enjoyed the recipe! you are looking for a 12×2 in round pan, but ’... Try I think it will become too soft, or on a paper plate, in. Inch cake pans, bake at 350 degrees or until well blended and light colored food in! Into the prepared pans and bake for 30 seconds the flour until moistened, then add the sugar...