https://www.ladybehindthecurtain.com/old-fashioned-stack-cake (May add more water if needed). Cream butter and sugar; add eggs and beat well. Slowly add the last third of the flour and slowly and gently allow the dough hook to knead the dough. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. https://www.epicurious.com/.../views/tennessee-mountain-stack-cake-359949 Spread hot filling between cake layers, stacking 7 high. This particular recipe falls into the latter category. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. "Where is the stack cake?" The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. It has nice, crisp edges from the … not quite the same recipe as the ones from farther south. Sift 5 1⁄2 cups of the flour with baking soda and salt, and set aside. Remove from heat. The best autumn dessert. In a medium bowl, mix the flour, sugar, salt and baking powder. Spread each of the layers except the top one with apple filling. Stack layers. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add eggs one at a time and beat well after each one. In a large bowl, cream butter and sugar until light and fluffy. I have searched for this cake for 60 years. cups sugar. Make a well in the center of the mixture and pour in the eggs, vanilla extract and butter. In a medium bowl, i don't care for apple butter at all, so it was simply..ok..i will post the recipe from Tennessee as soon as i get back there to retrieve it from my moms. Top with second layer and top with another cup of the apple mixture. Add soda, pour into and sift all dry ingredients and add alternately with buttermilk. Add another third of the flour and the rest of the buttermilk and mix well. Use 9- inch pans. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. apart, onto a parchment paper-lined. NOTE: This is an adaptation of an old family recipe. Refrigerate, covered, until serving. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. I was 11 when she passed but I remember eating this at her house and it was delicious!! Apple Stack Cake — to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. Smooth some filling over top of stack and let drip slightly down sides. No one knew what I was talking about when I mentioned my grandma's spice cake with applesauce between the layers. We love a good apple cake here in the autumn months when there are lots of delicious apples. Using the fingers, mix well, until a firm … INGREDIENTS Nutrition. It's been a mainstay on Appalachian tables since God was a boy, but I've not seen a specific history of the dish until now. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. Ingredients: For Cake: Appalachian Apple Butter Filling: Instructions: Preheat oven to 350 degrees. The sweet/spicy apple mixture off sets the sour of the buttermilk in the layers. It's from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it's frosted with a spiced applesauce mixture. Well, I got them out of the freezer and began to cook them and I kept adding water as they reconstituted. OLD FASHIONED APPLE BUTTER STACK CAKE : 2 cups (4 sticks) butter 2 1/2 cups sugar (or half white/brown) 6 eggs 3 tsp. Top the sixth layer with the remaining apple mixture. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. There is no cake perhaps no recipe more rooted in Appalachian mountain culture. Lightly prick the dough all over with a fork. To assemble, place one cake layer on a serving plate; spread with 2 tablespoons apple butter. Have cake pans ready. https://www.thekitchn.com/how-to-make-apple-stack-cake-240546 It … Place the dough onto a lightly floured dough board. Repeat layers four times; top with a sixth layer. Bake 4 layers at a time at 400 degrees for 10 minutes or … Old-Fashioned Stack Cake . In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition. 6 . Your email address will not be published. Sweet and spicy layers of a cookie-dough like cake are layered with a dried apple butter filling. 1/2 cup shortening..1/2 cup brown sugar..1/2 cup buttermilk..1/3 cup molasses..1 large egg..1 t. Vanilla.....3 1/2 cups flour..1 t. Ginger....1t. UNITS: US. Use a well-floured board to roll into rounds, if baking on … The super thin layers are what make this recipe stand out...delicious! This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. Measure flour, sift with other baking powder and soda; add to batter, alternating with buttermilk and vanilla. Kentucky Apple Stack Cake--Traditional Version I can't say enough about the deliciousness and simple beauty of this historic cake, which has its roots in nineteenth-century Appalachia. Add eggs one at a time, beating well after each addition. It is then refrigerated for at least a day or two to allow for the apple filling to saturate the cake. Appalachian Apple Stack Cake, Apple Stack Cake, moonshiners apple stack cake, Old fashioned Stack Cake, Slice and serve. MAKE IT SHINE! https://www.tasteofhome.com/recipes/old-fashioned-stack-cakes Place the butter and granulated … Pineapple Brown Sugar Glaze for Baked ham, Perfect Prime Rib with prime rib rub recipe, Romertopf Roast Chicken or Clay Pot Chicken, Rumchata pudding shots in cookie shot cups, Cinnamon Swirl Eggnog Bread with Rum Glaze. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender. Yesterday was the day to make the Old Fashioned Apple Stack Cake and let it moisten up for Christmas dessert! The contrast between a sweet cake and a slightly spicy apple filling is piquant and delightful. SERVES: 6-8. Directions for this apple stack cake recipe: In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake on the (can also be topped with whipped topping), Six Kitchen Gadgets That Will Change Your Cooking Game ». recipes-ideas.com/old-fashioned-stack-cake-with-appalachian-apple-butter-filling Drop two scant 1/4 cupfuls of batter, at least 7 in. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender, Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. Roll out one piece to slightly less than a 9 inch round. Some believe it's an Appalachian Apple Stack Cake recipe that's been passed down over the years. My grandmother made her cake using lard for the shortening in the cookie-like portion and used her homemade Apple Butter for the filling. My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. salt 1/2 to 3/4 cups molasses. Today's guest blogger, Dave Tabler, shares the origins of this popular dessert along with a recipe that will leave your mouth watering and your feet running to the kitchen. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. Taste of Home is America's #1 cooking magazine. Repeat with a second piece if using two cake pans or skillets. Spray 6 (9-inch) cake pans with nonstick cooking spray. Old recipe from our Mom's and Grandmothers. Divide the dough into six equal pieces. cups flour. —Stephanie Gilbert, Whitesburg, Kentucky, Old-Fashioned Stack Cakes Recipe photo by Taste of Home. Now I've seen a lot of posts about apple stack cake. Let cake stand for 12 hrs or possibly over night before cutting. (The mixture should be the consistency of cookie dough). Foodie Pro & The Genesis Framework. Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and freshly ground nutmeg. Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. 2 . ADD YOUR PHOTO. It is both the classic baked apple cake but also a good old fashioned danish apple cake of apple puree with apple cake crumble and macaroons. With this in mind - it is an excellent example of "Old Fashioned Apple Stack Cake". Danish Apple cake … reviews (3) 67%. Repeat until all six layers are stacked with the apple mixture between the layers. lemon extract 4 cups sifted all-purpose flour 1 1/2 tsp. Serves 12-14. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a … Old Fashioned Stack Cake. READY IN: 1hr 12mins. Cover and allow to set 12 hours before serving. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. 1 . Place first cake layer on cake plate that has a cover. Recipe by Danny Beason. Line bottoms of pans with parchment paper, and spray parchment paper with cooking spray. Can't wait to try this one!!! Repeat to make two more stack cakes. If desired, serve with additional apple butter. Preheat oven to 450°. Do you remember the McIntosh apples I dried in the dehydrator? If you're looking for an authentic Appalachian Mountain Stack Cake … Barbara Barger Gourmet November 1995. Old Fashioned Apple Stack Cake Recipe - Ingredients for this Old Fashioned Apple Stack Cake include plain White Lilly flour, sifted, baking powder, ginger, Ginger, Salt, molasses, Brown Sugar, butter, Eggs, Filling, dried apples, cooked, Sugar. Gently mix to incorporate the spices throughout the apples. 1 . Using a potato masher, mash the apples gently just until the end product is in smaller pieces but not until it resembles applesauce. Divide dough into six or eight parts. (May add more water if needed) . 2/4. Sometimes called by other names such as Confederate old-fashioned cake, Kentucky pioneer washday cake, and applesauce cake, it is traditionally made up of layers of pancake thin cake and filled with stewed dried apple filling. Add eggs one at a time and beat well after each one. teaspoon baking soda. Old Fashioned Apple Stack Cake Recipe - Ingredients for this Old Fashioned Apple Stack Cake include plain White Lilly flour, sifted, baking powder, ginger, Ginger, Salt, molasses, Brown Sugar, butter, Eggs, Filling, dried apples, cooked, Sugar. Add eggs one at a time and beat well after each one. Old-Fashioned Apple Stack Cake A traditional 7-layer Appalachian cake. baking powder 1 tsp. Beat in eggs and vanilla. 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