You can also use it to sandwich a sponge cake. Servings 224 servings. F or a place with such lovely plums (complaints to the editor, please), we have a serious dearth of recipes for the glorious annual glut. Preheat the oven to 170˚C, gas mark 3. If you try this plum and ginger jam recipe, let me know how it goes. This 2 ingredient jam is a perfect solution, it’s delicious, quick and easy and needs no jam … Tip scone mix onto a lightly floured surface and with floured hands press the dough into a smooth disc about 1 inch (2.5 cm) thick, taking care not to overwork it. Place a small plate in the freezer. Turn into well-greased tube (angel food) or bundt pan. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Add to a heavy based saucepan and with 3 tablespoons of water, cook for 5 minutes on medium heat or so until the fruit has softened slightly. If only we could stagger the harvest to enjoy ripe plums throughout the year. When Tala Cooking approached me to create a jam recipe using some of their products, I knew this was the one that I wanted to share with you. This recipe first appeared in Waitrose Food, August 2018 issue. This easy recipe for plum jam makes three jars of sweet, tart and perfectly set jam that’s great to give as a present. 2 tbsp flaked almonds Plum Cake with Plum Jam Frosting | Homespun Seasonal Living Lastly another option is to pour the jam onto baking trays and cook it in a low oven until some of the moisture has evaporated and its thick and sticky ready to be jarred again. Fold the diced plums through the remaining mixture, then spoon it all into the cake tin. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 175g unsalted butter, softened Download the Waitrose Food app for the full issue. The proccess was simple and the results delicious. Chop 200g of the plums into 1cm dice, then slice the rest into wedges; set both aside separately. Brush the jam over the top of the cake and scatter with the flaked almonds. Whisk together flour, brown sugar, and salt in a small bowl. From sweet blackberry and apple jam or classic strawberry to a spicy cherry tomato and chilli jam, there’s plenty to choose from. The other is this roasted plum jam. Gingery plum cake. I’m absolutely in love with the colour of this jam. A good, home-made Plum Jam … Carefully remove the jars from the oven and ladle the jam into the preserving jars. Plum cake recipes. Soft, flaky with a crunch from the top, these scones are to die for with a dollop of freshly whipped cream and your newly made jam. Screw the lids on firmly and leave to cool completely. It has a distinctly vintage feel that I love and works so well with the extra large 30cm Mixing Bowl. Plum recipes. This recipe was first published in July 2018. Let cool 15 minutes. Enter your email to receive my recipes directly to your inbox. Total Time 1 hr 50 mins. In a separate bowl, mix together the flour, ground almonds and a large pinch of salt, then fold into the egg mixture until just combined. Or been a bit over-ambitious at the Pick Your Own? Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this A delicious fruit jam, known as plum butter, to spread on warm bread, toast or scones. You have to like the consistency of chia seeds though, I personally don’t! I have, many a time! Step 4. Welcome to Emma Duckworth Bakes, a destination for delicious baked goods, sweet treats and desserts that you can re-create at home. Thank you for supporting the brands that make Emma Duckworth Bakes possible. We use cookies to provide you with a better service. Quarter or chop … 4. Plum & Almond flan. Home-made jam can be stored in a cool dry place for up to 12 months. When ready to serve, toast the flaked almonds in a small frying pan until golden and fragrant; tip into a bowl. When I unearthed this sweet Jam Spoon from Tala I was so taken my it’s functional design. is not enabled on your browser. Or give them a … If not then continue to boil and repeat the test. 100g ground almonds You can make it either with or without pectin. Butter and line the base of a 20cm cake tin with baking paper. Sift the flour, baking powder, bicarbonate of … Preheat the oven to 170˚C, gas mark 3. Plum-Jam Crumb Cake Recipe. The recipe for the buttermilk scones is below that of the jam, make sure to keep scrolling down to get to it. 1. You might have an excess of green plums due to pruning your plum tree or because of a surprise windfall. Remove just before filling. Filed Under: Sauces & Curds Tagged With: fruit, jam, plum jam, tala cooking, Your email address will not be published. Step 3. (If the plums are already juicy and ripe, this step isn’t necessary). Moist, glazed plums team beautifully with almonds in this yummy teatime cake recipe. Try this plum upside down cake or this plum crumble tart. Add to a heavy based saucepan and with 2 tablespoons of water, cook for 5 minutes or so until the fruit has softened slightly. The Waitrose & Partners farm, Leckford Estate. Take off the lid; increase the heat and cook for about 20 mins, until the volume of fruit has been reduced by two thirds. Saved by Martha Stewart Living. Using a 5cm cookie cutter, cut out rounds and place on your prepared baking tray. Carefully spoon the plum jam mixture over the top of the of the cake batter covering it evenly. 168. This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes 1 hr . Once the jam reaches the correct temperature, stir in the butter with a spatula until melted. Plum crumble cake. Required fields are marked *. Grease a 20cm cake tin and line the base with baking parchment. Calories 17 kcal. Scoop off the scum from the top of the jam. Spooned over fluffy buttermilk scones, this will be an afternoon tea to remember after you make this easy home-made recipe. The plums were yellow fleshed with a dark red skin and the jam totally took on the colour of the skin. 4.88 from 8 votes. 125g self-raising flour Tala sent me a couple of their cookware items as shown in the images above that really helped me out when making the scones. 6. A self-taught baker with a passion for homemade food made with seasonal ingredients and photographed in a beautiful way. I’ve never seen this tri-fold design before and it’s a brilliant space saving item. Then it’s a perfect time to try one of our jam recipes. Cook Time 1 hr 30 mins. This simple plum jam recipe will blow your socks off with flavour. If your garden produces more plums than you can eat, Jam making is the perfect solution. Preheat the oven to 200C/400F Line a largeÂ. Looking for more ways to use up plums? The first is a slow-cooked Italian plum jam which I published on my baking blog Only Crumbs Remain. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1.. Place baking tray in freezer for 30 to 45 minutes. P.S Thank you to my fabulous Mum for letting me steal all her jam making equipment, invading her kitchen and for putting up with me taking 100’s of photos during our jam making session 🙂 It’s slightly smaller than some of my big trays and fits perfectly into my fridge. Prep Time 20 mins. 2. If you love making home made jams then here are a couple of other recipes for your to try out: This post is sponsored by Tala Cooking. Green Plum Jam is an excellent way to use unripe plums. Feel free to pin, share and comment Jenni. Set the oven to 180C/350F/Gas 4. If you are unable to use JavaScript Cool onÂ. 8 Items Magazine subscription – save 44% and get a cookbook of your choice Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. Add the jam and 1 tbsp water to the frying pan and heat through, stirring to combine. on your browser, you can place your order by contacting our Step 5. A lovely way to preserve the flavour of … Welcome to Emma Duckworth Bakes, a destination for delicious baked goods, sweet treats and desserts that you can re-create at home. Remove tray from freezer. by email at Plums: any variety will do but the colour will change according to the variety. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Scones are best served warm on the same day. Customer comment Fold jam (or preserves) into cake mixture. The crumble topping is delicious and if you like them, adding a few flaked almonds to the topping really finishes this plum cake off nicely. If you'd like to comment further on this recipe you can do so in the Wash three preserving jam jars well, rinse and place upside down on an oven rack for 15 minutes to sterilise. Pre-heat your oven to 100C/210F. Leave it for a couple of minutes and if you run your finger through the jam and it stays apart, it’s ready. Add sugar and lemon juice to the softened plums and bring to a rolling boil. Leave overnight. 150g golden caster sugar Next, sprinkle half of the crumble topping evenly over the top and save half to … Your email address will not be published. 2. Cook some more. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Step 2. Cool in the tin for 10 minutes, then remove and put on a wire rack to cool completely. … In a separate bowl, whisk the buttermilk and egg until combined. Take your leftover buttermilk/egg mix and add a half teaspoon of water if necessary to loosen it.  Brush the top of each round with egg wash and bake for 18 minutes until risen and golden brown on top. Pour the mixture into the prepared cake tin and use a spatula or the back of a spoon to spread evenly. Step 1. There will still be some solid sugar in the bowl. Sweet plum jam is as simple to make as it is delicious. Got a glut of seasonal fruit? They have natural gelling agents and will help the jam to set. Copyright © 2020 Emma Duckworth Bakes on the Foodie Pro Theme, Add sugar and lemon juice to the softened plums and bring to a rolling boil on high heat. Method. Put the fruit in a preserving pan with 450ml (3/4 pint) water, cover pan with a lid, and cook over a low heat until skins are soft, about 25 mins. Bake at 300 deg F for 15 minutes, then raise heat to 350 deg F and bake 45 minutes. What to do in this situation. The Performance Baking Sheet was the perfect size for the 16 scone rounds that I cut out. Beat in the eggs, one at a time, until combined, then beat in the almond extract. Put the butter and sugar in a large bowl then, using electric beaters, cream together until light and fluffy. Sift powdered sugar over it while still warm. A delicious plum cake that will be the star of any brunch. Their Dry Cook’s Measure makes it so easy to measure out flour instead of having to scoop out the flour and make a mess with the scales as I always do! Save my name, email, and website in this browser for the next time I comment. Store in an airtight container. 3 eggs You’ll have to wash and re-sterilize your jam jars again. 300g plums, halved I’m going to trouble shoot this problem with you even for the most seasoned jam makers this can happen, You’ve chopped, boiled, stirred, measured temperature with the hope a a beautiful setting jam only to be left with runnier than expected jars. 3. This fabulous plum cake recipe is a great way to use up seasonal fruit and is one of our all time favourite cake recipes. Learn more about me here. Dessert Bars Dessert Recipes Brunch Recipes Yummy Treats Sweet Treats Plum Jam What's For Breakfast Cake Toppings Cupcake Cakes. Place a small plate in the freezer. 1. Add a preserving label to the jars and store in a cool dry cupboard until ready to use. With only 4 ingredients, this jam comes together incredibly easily. Save 1 tablespoon to use as egg wash at the end. Living in an apartment with a kitchen that’s quite short on worktop surface area…having the option of how wide to make it is great. Have you ever had your small teaspoon drop right into the jam and make a sticky mess of the handle? Plums are in season right now and within 20 minutes you can have a couple of jars of home-made sweet plum jam cooling ready to eat using this simple recipe. This Easy Plum Jam is a great way to make the most of a quantity of plump, juicy, sweet plums. Print Recipe. Basically, pour the jam back into a saucepan and cook for longer to allow the jam to reduce slightly and get to the setting stage. Halve, de-stone then quarter or chop the plums. Roasting the plums seems to intensify the flavour and I absolutely love the chewy bits of plum … Place fruit, lemon juice and water in a large, deep, heavy based pot and bring … 1 tsp almond extract A smooth thick jam ideal for use as a cake filling or for those who don’t like bits in their jam. A self-taught baker with a passion for homemade food made with seasonal ingredients and photographed in a beautiful way. The sugar will draw out the plum juice and make a thick syrup. Carefully remove the jars from the oven and ladle the jam into the preserving jars. Add a jam/confectionary thermometer and cook until the temperature reaches 105C/215F. Another way is to add a tablespoon of chia seeds to your jar and stir in. Pre-heat your oven to 100C/210F. Topping: Preheat oven to 350 degrees. Fabulous! Plum jam has to be one of my favourite jams (alongside blackberry) to slather on hot butter sourdough toast or fluffy buttermilk scones. This plum cake could also be served hot with cream or custard as a plum pudding. With the hook in the handle, it sits right on the jar edge to prevent it from falling in. Screw the lids on firmly and leave to cool completely. Perform the jam setting test … remove the saucer from the freezer and place a dollop of jam on the plate. 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