With this pumpkin swirl cheesecake every bite is tasty (and pretty). Those swirls of pumpkin and cream cheese just draw me in with their looks and then after one bite, I’m hooked! How long do you think you would you cook these if you made them in a mini muffin tin? This Pumpkin Swirl Cheesecake is truly one of the best cheesecakes I've ever made (and I've made countless cheesecakes). Remove 1-1/4 cups of the batter, and then add the rest of the sugar (1/4 cup) to that, mixing well. Crush graham crackers until they are fine crumbs. Pour mixture on top of the crust. In the remaining batter, add the pumpkin, cinnamon, and nutmeg … Move over pumpkin pie! Pumpkin and cheesecake are definitely a winning combination. I was looking for a good non-messy dessert for a large Halloween party and these are perfect! !”- OMG Chocolate Desserts […]. i dont use sugar-can i substitute honey or maple syrup?? Cheesecakes are a delicious dessert but adding pumpkin just takes it to a whole new level. Is that a “thing” that you can buy or must I prepare the puree by my own? Spiced Pumpkin-Swirl Cheesecake. Mix until the crumbs are moist (sand like texture). Nov 24, 2019 - Explore Rebecca Sabrok's board "Pumpkin Cheesecake Recipes", followed by 264 people on Pinterest. Add powdered sugar and almond extract to the cream cheese. Posted on Last updated: November 17, 2020 Categories Recipes. Would using pumpkin pie filling make a difference? This was because of the proportion of the spice (which is brown) to the pumpkin purée. I’m confused because it says muffin but line with cupcake papers. Thanks for the recipe! There was enough cheesecake left for me to make one to try and these things are addicting! Preheat the oven to 300 degrees F and line standard muffin pan with cupcake liners (if you are using paper liner I suggest you to double them). That’s what I will do. Beat together the cream cheese and eggs until smooth and creamy. Hi Chauntelle,you can use cupcake pan and you can store them for a few days in the fridge. […] Pumpkin Swirled Mini Cheesecakes – OMG Chocolate Desserts […]. Made these for a food day at work. Taste of Home. Do you have any suggestions on how I can make it work in this recipe? Absolutely delicious and my family loved this dessert, By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. @2013 - 2018 OMG Chocolate Desserts. Like Laurie and Judy mentioned above, my pumpkin mixture ended up looking brownish instead of the pretty bright orange. Bake for 30 minutes (rotating the pan half way through the baking time). 1 cup) graham there was. So good! These Pumpkin Cheesecake Bites are actually a refresh of a recipe that we originally shared many years ago. Is there any reason besides “health” that you are using 2 egg whites instead of 1 whole egg? Try to use something thicker than toothpicks(wooden stick, spicky knife or something like that). Get Recipe. Spooned pumpkin cheesecake … Let’s face it, pumpkin season is here so it is perfectly appropriate to add a little pumpkin into everything, including brownies. The creamy pumpkin bottom and the swirl of coffee whipped cream will have you grabbing another one in … I have a box of graham cracker crumbs. Made gluten free, with simple ingredients, you’ll love how delicious they are and how easy they are to make!. Mini Pumpkin Cheesecakes are the perfect dessert for any fall celebration! Also for some reason, the batter was not enough. Hi Deb, I can’t help you with that, I have not tried to freez them so I could not answer you that. But I think they will be a big hit. I do definitely recommend doubling the cheesecake mixture, and I added orange food coloring to make the swirl look more orange instead of brown. Hi Kim, I think you can bake this as one large cake, but you will have to double the recipe for 9 inch springform pan and bake it about an hour. Add ¼ cup cheesecake mixture to the pumpkin swirl. Do you use a mini cupcake pan and it only makes 12? Help! I was wondering if I would use a cupcake pan instead of a muffin pan? LOVE this dessert! I have this issue as well when i bake and then freeze pumpkin. This is my favorite part, because the pattern of the pumpkin looks like a tiny tropical storm seen by radar. Hi Charlene, you can use one whole egg instead 2 egg whites. Pumpkin and cheesecake are definitely a winning combination. That’s when this delicious (and beautiful) cheesecake re-enters our world. I just made those for Sunday tailgate, they are in the oven now. I recently served this to my pumpkin-loving best friend and as she finished her first bite she confirmed what I already knew as she said: "this is the best cheesecake I've ever tasted." 1. And as i mentioned, over these tasty cups, on the top, a beautiful layer of pumpkin swirl was sparkling. “Mini” means it’s not regular sized cake. Mix until just combined. i made these, they are in the oven as I’m writing this, they look delicious, but I too didn’t have enough batter. To make the cheesecake filling in the bowl mix softened cream cheese until it’s smooth, then mix in powdered sugar and vanilla extract. Yum! I would like to make them as far in advance as I can! These little Pumpkin Spice Latte Cheesecake Bites are a delicious treat for fall parties. […] Pumpkin Swirled Cheesecake from  OMG Chocolate Desserts […], […] The fabulous swirl on these mini pumpkin cheesecakes is easier to do than I thought it would be, and I love individual cheesecakes because you don’t have to share! They are delish though! Fall has arrived and we’re all in a mad dash to bake all the fall things like jalapeño cheddar bread and apple cider donuts. Thanks for the recipe! Have you tried this recipe as a cheesecake, in a spring form pan? Add egg whites one at the time, but turn the mixer on low speed (DO NOT OVER BEAT IT), until completely incorporated. I made these into really mini cheesecakes – I used a mini tart pan so they are a one to two bite treat. Spread 1 cup of cheesecake filling onto warm graham cracker crust and level with a spatula. Crushed the graham cracker sheets into fine crumbs, stir in the cinnamon and sugar, then add melted butter and mix with the fork until the crumbs are evenly moistened. In a food processor, combine the cream cheese, 3/4 cup sugar, and vanilla. thanks. Line a muffin pan with cupcake liners. Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. The canned pumpkin puree will remain an orange color but fresh pumpkin turns more brown when it is cooked. Topped with a swirl … How long did you cook them for? Congratulations on being featured on Best of the Weekend! Taste of Home has the best pumpkin cheesecake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Just made these gluten free with Schar brand Graham crackers and a good gf flour mix that includes xanthum gum. Made these last year for Thanksgiving with about 20 guests, everyone loved them! How long do Cheesecake … Take a toothpick and swirl through each individual cheesecake until you get a nice swirl. 7 / 17. Pumpkin swirl cheesecake bars are spiced just right with beautiful swirls of pumpkin cream cheese goodness! The „under“ layer from Graham cracker crumbs, butter, sugar and cinnamon, and the „upper“ layer, a little thicker, made of creme cheese, sugar, flour, eggs, and of course, pumpkin puree. Hi Alaina, start checking them after 15-20 mins. Jasmin. They have a delicious graham cracker crust with a pumpkin swirl! Will this cheesecake batter taste good for any kind of cheesecake? perfect – thank you for the information. Thanks for the recipe!! You will need to pick up the following ingredients at Walmart to recreate it – that is if you don’t already have some of the following at home: It’s become a classic in our house because it’s so easy and delicious. Had to use less pumpkin that you wrote though, so hopefully I didn’t mess that up. Do I use a muffin pan or cupcake pan size? You will need to gather the following ingredients: To start, preheat the oven to 300 degrees F. Crush graham crackers until they are fine crumbs. See more ideas about pumpkin cheesecake, cheesecake recipes, pumpkin cheesecake … Use a knife to swirl the cream cheese mixture into the pumpkin mixture in an S-shaped motion. Add the pumpkin, sweetener, pumpkin … Vera, these look amazing! 16 oz of cream cheese seems generous if only using mini pans. Always store the cheesecake balls in the refrigerator. There are times, however, when we crave opening up our dessert squad to some new favorites. Add a pan of water to the lower rack in the oven. This pumpkin swirl cheesecake features a delicious pumpkin spice swirl, rich and creamy cheesecake filling, a deliciously spiced and crunchy gingersnap cookie crust, and is topped with fresh whipped cream and salted caramel sauce. Using remaining pumpkin mixture make 3-4 dots on each of the cheesecakes and swirl with a toothpick . I was wondering why just egg whites, instead of whole eggs? This no-bake pumpkin cheesecake is SO GOOD. It was also kind of thick so hard to make the pretty swirls. Thank you ❤️. These cheesecakes start with a sweet graham cracker crust and are filled with pumpkin cheesecake, whipped cream, and a sprinkle of cinnamon on top. Put it in an airtight container and save it for recipes just like this one! Other than that, this looks great! But, trying to find this recipe again, I saw that the blog I found it on no longer existed. Hi I just tried this recipe, and it taste wonderful, however looks like a huge fail lol. Spread that right over the top of the brownies and then dollop on the reserved … Cool them completely and store in refrigerator. Hi Rita, I haven´t tried, but this could be transformed into regular cheesecake,but you will need to double the recipe. It’s creamy with the perfect amount of pumpkin on top of a homemade graham cracker crust! Scoop about one tablespoon of the pumpkin mixture on top and cover with the remaining cheesecake batter (liners should be filled … I also had no pumpkin t swirl onto the tops. Use a tablespoon to spoon 2 scoops of the plain cheesecake mixture into the crust. Thanks so much! Is that because of the cinnamon? Just put it in the fridge and forget about it! To make the pumpkin swirl: in a medium bowl mix together the pumpkin puree, cinnamon, allspice and flour, then add 2/3 cup of the cheesecake mixture to the pumpkin mixture and stir with a spatula.. Divide half the plain cheesecake batter evenly between the cups. Pumpkin Swirl Cheesecake. I think that’s a record for any of my pins. For the water bath, place cheesecake pan inside of a larger pan. Well, I didn’t want for it to wait too long, and here is the real dessert for it – Pumpkin Swirled Cheesecakes. Enjoy!! Hi Shanice, you’ll need about 1 1/3 cup. 15 Best Thanksgiving Dessert Ideas - Holiday Dessert Recipes, Tasty Thanksgiving Desserts - 15 Thanksgiving Dessert Recipes, Copyright © 2020 Momma Lew | Trellis Framework by Mediavine, Domino Confectioners 10-x Powdered Sugar, 1 Pound Box (Pack of 2), Watkins Original Gourmet Baking Vanilla Extract, Gifbera Natural Standard Cupcake Liners Odorless Paper Baking Cups 400-Count, 15 Camping Must Haves for a Fun & Safe Trip, pumpkin swirl and add ½ tablespoon to each muffin. Preheat oven to 320 degrees. Beat for 2 minutes. As Judy mentioned, my swirl does look more brown not bright orange like the original recipe. I love making mini desserts around the holidays. Special dietary restrictions and I love all things either pumpkin or cheesecake! Not sure why this happened. You should’ve had more than enough to do a tablespoon in each cheesecake. Add one cup of water to Instant Pot, then stack molds on trivet and place in Instant Pot. Add eggs, one at a time, mixing on low speed after each addition just until blended. Mix until smooth. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. I think it would freeze well. This looks absolutely divine! Pumpkin and Cheesecake are two of my son’s favorite things. Plus it was thicker and not easy to swirl. If using the mini (1-2 bites) muffin pan instead of a cupcake pan?? […] PUMPKIN SWIRLED CHEESECAKE MINIS by OMG Chocolate Dessert […]. A little pumpkin cheesecake swirl adds some fall flavor to make these bites stand out from the rest. And if so how long did you bake them? Be careful to only mix long enough for all the ingredients to be combined. I’ll be making these tonight and was wondering if I could make them without cupcake liners. I have to give my husband credit for this cheesecake. Thanks for the recipe! Anyway, you must admit that I made a little chocolate break with Spider Cookies and Cookie Dough Brownies. It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. Should I triple the recipe. Will for sure be keeping this recipe handy for the future! Make the pumpkin swirl - mix the pumpkin puree, cinnamon, allspice and flour together in a small bowl. I also made these Gluten Free, just used GF cinnamon crackers! HI Shannon, you’ll need about 1 1/3 cup. Mallory, you can use pure canned pumpkin. Line a muffin pan with cupcake liners. Let cheesecake stand in oven, with door closed, 30 minutes. Hi! They look pretty good, but I will say there is no way to prep in 20 minutes. Spoon dollops of reserved batter over pumpkin batter and swirl. Hi Brookie, you’ll nedd about 1 1/3 cup. But I find when thawed it is very wet. Stir in the unsalted butter, cinnamon and sugar. Recipe sounds wonderful..any idea how long to bake I couldn’t add the second layer of plain batter. Hi! Hi Alexandra, you bether use the liners (it will be much easier to take them out), or if you want to risk greease the pan well. Thanks, found you on Pinterest! I don’t know if this post is still active, but I wanted to try to make these for Thanksgiving this year. Perfectly swirled and spiced for a delicious pumpkin dessert! Take the pumpkin swirl and add ½ tablespoon to each muffin pan. Then, rotate the pie pan a quarter turn and repeat the S-shaped design. Full of delicious Fall flavors, these mini cheesecakes have a crunchy gingersnap crust and a smooth and creamy pumpkin cheesecake filling all drenched in a rich homemade salted caramel. Can the be frozen at all? I can’t wait to make these for my boyfriend’s family. This looks so good! Dark Chocolate Mini Cheesecake Bites – Either add 1-2 tablespoons of pure cocoa powder to the batter or top your bites with some sugar-free chocolate savings. […] Pumpkin Swirled Cheesecakes (Mini) – “I never doubted that the taste will be the same as the look – simply delightful. Hi Caryn, it sounds great.I think it would be great with cinnamon graham crackers , […] Mini Pumpkin Swirled Cheesecakes by OMG Goodness. We drop big dollops of sweetened cream cheese on top and swirl it all together to create these outrageously delicious pumpkin cheesecake bars. Hi, I was just wondering if you could give me a ball park guess on how much ( measurement, eg. Why did my swirl mixture come out more brown, not bright orange like yours? If you are thinking of an autumn dessert, this really great solution. Swirl pumpkin bites batter and cream cheese filling using toothpick or skewer. I can’t wait to make these tomorrow! How to Make Pumpkin Cheesecake Bites… Am baking it now. And these Mini Pumpkin Swirl Cheesecakes are super easy with none of the usual work that goes into making a cheesecake. How do you know if they’re “done”? I will try this soon!!! *. Mix 2/3 C of the cheesecake mixture. Take half of the cheesecake mixture and divide it among the muffin cups. Stir remaining 1/4 cup sugar, the pumpkin … Add the eggs one by one and process until smooth. Thanks for stopping by! Hi Emily, I’ve never baked them in mini muffin pan but if you do start checking them after 12-15 minutes. I have 2 cans I need to use before they expire. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I only have graham crumbs! Stir in the unsalted butter, cinnamon and sugar. Over mixing the batter can cause the mixture to be less firm. These mini salted caramel pumpkin cheesecakes are the ultimate Thanksgiving dessert. The recipe name indicates “Mini”. Hi Vera, Place graham cracker crumb mixture in the bottom of each cupcake liner (about 1 heaping Tablespoon in each cup) and press down the crumbs, set aside. That is not even close to 12 tablespoons. These Mini Pumpkin Swirl Cheesecakes are a family favorite of ours and I know you will love them too. (Late night baking and didn’t think about it) Will they be okay or do I need to re-cook them longer? Line a 12 cup standard muffin tin with paper liners. I made these in a mini-muffin pan, rather than a regular pan, and I baked them for 18 minutes, which was perfect. Spoon dollops of the reserved cream cheese mixture onto the pumpkin mixture. Add egg whites one at a time on low until incorporated. Then top with a dollop of pumpkin mixture, and swirl, swirl, swirl! 2. Let me introduce myself. I use only egg whites to get clean white color of the cake. Of course, I never doubted that the taste will be the same as the look – simply delightful. Hi Bee, cool it to room temperature (about an hour). After a failed pumpkin muffin recipe last week for the girls’ preschool Halloween festivities, I whipped these little bites up in just 30 minutes. I can not wait to make them for my family holiday party! Preheat oven to 350 degrees. Try my Classic Cheesecake Recipe with step-by-step instructions, or this delicious Pecan Pie Cheesecake! (Don’t forget the little parchment paper tabs to make removal of the cheesecakes easier once frozen.) Add the crumbs to the bottom of each cupcake liner. Cook on High Pressure for 10 minutes, … Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Best of the Weekend #76 - Lady Behind the Curtain, 5 Delicious Pumpkin Recipes of Fall -Direct Range Hoods Blog, 8 Best Pumpkin Recipes According to Pinterest, Top 10 Pumpkin Cheesecake Recipes - Pinned and Repinned, 22 Easy Pumpkin Recipes You Need to Try this Fall | Just Bright Ideas, Double Layer Pumpkin Cheesecake Recipe with Oreo Crust | Lil' Luna, 23 Mouth-Watering Easy Thanksgiving Dessert Recipes | Munchkins Planet. Cheese mixture into the pumpkin looks like a huge hit ve had more than enough to it... Our dessert squad to some new favorites pumpkin dessert me a ball park guess on much! Trivet and place in small bowl puree by my own onto each of the batter, and nutmeg … oven., and it only makes 12 the unsalted butter, cinnamon and sugar give the pie pan quarter! Until blended round of pumpkin puree plus some flour i make these bites out. 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