Place the potatoes in the bottom of a baking tray. Pour stock over the chicken mixture and cook for an additional 20 to 30 minutes, turning occasionally, until chicken is cooked through and potatoes are fork tender. Don't panic, this is completely normal. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the chicken on top, skin … Toss the olives through the potatoes, then spread the potatoes out in an even layer over the bottom of a tray. NEW VIDEO OUT NOW! Place the potatoes in the bottom of a baking tray. I use a mix of sweet and hot smoked paprika when seasoning the chicken. Read More…. The chicken and potatoes go into the oven for 25 minutes. I’m making Spanish tortilla tonight, which isn’t quite as flavoursome (but still YUM), so perhaps I’ll give this a try at some point Thanks for linking up to my World Food linky! Fabulous crispy skinned roast chicken thighs and legs coated in a delicious Mexican style marinade together with roasted sweet potatoes, peppers and onions, this Mexican Chicken Traybake is so unbelievably simple to make but utterly delicious. https://www.olivemagazine.com/recipes/family/easy-traybake-recipes Pre heat the oven to 200 degrees. Learn how your comment data is processed. Crispy baked chicken thighs roasted with Chorizo, Baby Potatoes and Green Olives. If you are concerned that the paprika is darkening too much, cover the chicken lightly with foil. Eb x. I made this tonight and it went down well with cleared plates. This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss - just 15 minutes hands on … Stir everything together so the chorizo and vegetables are covered in the oil, herbs and spices (use your hands or a large spoon). Preheat the oven to 180ºC/350ºF/gas 4. I know this is something that my family would enjoy. Roast for 45 mins, until the chicken is cooked through and the skin is crispy. This is the perfect meal served with bread..you can use a gluten free variety of course like I do or serve it with this quinoa . This is one of those dishes that is so simple it seems a stretch to call it a recipe. Anyone who knows me will know I LOVE TRAYBAKES!! Eb x. Eb, can I still call this Spanish style if I skip the chorizo?? So, I popped out to the local shops to pick up some free range chicken and some new potatoes and less than an hour later we were eagerly tucking into this paprika-glistening tray-bake. Spanish chorizo is the one you are looking for here, but if you don’t have it, some kielbasa would also be ok. **TIP turn the oven to grill for the last 5 minutes to crisp up the skin of the chicken! This delicious Spanish chicken bake serves 4 people and will take about 1hr and 15 mins to make in total. x, Thanks Jess! Don't clean the pan. Plus, only one pan to wash up! Preheat oven to 375°F. Slice the potatoes into 2mm thick slices. Prepared in just 10 minutes and left to do its thing in the oven this easy one pan chicken … Traybakes make midweek meals a breeze! Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? Sprinkle over the dried thyme (or oregano) and the lemon zest. Haha – it’s still got lots of other Spanish flavours so yeah, of course! Spanish chicken tray bake with potatoes and chorizo When it comes to getting dinner on the table, it doesn’t get any easier than a tray bake. […] Baked Spanish Chicken with Potatoes and Olives […], […] Spanish Chicken Traybake with Potatoes and Olives from The Cook’s Pyjamas […], Your email address will not be published. Sprinkle the smoked paprika as evenly as possible over the top and bottom of the chicken pieces. Season the chicken thighs and sit them on top of the vegetables, then add the chunks of chorizo to the tray. If not  CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Drizzle with a little oil or a add few sprays of cooking spray. How to make Spanish Chicken & Vegetable Tray Bake. This Spanish Style Chicken Traybake was a massive hit with the whole family – they literally could not get enough and are now demanding a repeat. Rub the paprika all over the chicken, then tuck it in between the potatoes and garlic in the dish/tray. Makes me feel that sun already!Yum x, Thanks Jenny – yes, it’s really that kind of dish that makes it feel like summer, even when it isn’t remotely! There is little difference in effort between feeding 4 and 12 people. Looks lovely, Thanks, Alison! Change the proportion of hot and sweet paprika according to your heat tolerance. Preheat the oven to 400° F. On a large baking sheet or tray, evenly spread out cut vegetables; onions, potatoes, peppers and cherry tomatoes. Have you got your hands on a copy of my meal plan yet? Toss the olives through the potatoes, then spread the potatoes out in an even layer over the bottom of a tray. The rack also allows the underside of the chicken to brown. Next, add strips of bell pepper to the sheet pan and bake everything for 10 minutes. This comforting one-pot dinner is going to wind up being one of your most requested meals. Put chicken thighs into the tin, turning to coat the skin in oil, then turn them skin-side up. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Thanks Lesley – I am a HUGE fan of one pot dinners (can you tell???) Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the A Lifetime of Stress Free Meals. Eb x, Your email address will not be published. Remove the potatoes from the oven. It's baked chicken with potatoes and covered with cream sauce. Quarter the tomatoes and place them in a large baking dish or roasting The perfect family dinner. All you need to do is increase the amount of food, chuck it all in one pan and the oven’ll do the rest. I’ll def be trying this soon! Tip the tray slightly to reveal the juices and, using a tablespoon, baste each piece of chicken with one tablespoon of juices (you don’t HAVE to do this step, if you haven’t got time, but the chicken will taste A LOT better if you do!). Areas with a thicker application of smoked paprika will darken as the chicken roasts. Yay! I love a good Spanish tortilla too, though. Kids are not keen on peppers (go figure) so will always pick them out but myself and hubby got them covered Yum! Place the baking tray into the oven whilst you are preparing the chicken. x, Aw, thanks Jo. The perfect family dinner. Drizzle everything with olive oil (probably about 2 tablespoons) and jiggle around a little. I love a meal that can be made in a single pot or tray, and this Spanish Chicken Traybake with Potatoes and Olives (known simply as Spanish Chicken in our household) fits that brief perfectly. Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground … Place the potatoes on a large baking tray. Chicken thighs, chorizo and smoky paprika make for a delicious meal. My family would love it, so would I as only one pan ? Served with a big pile of buttery mashed potatoes, or fluffy rice this is a warming winter dinner. Add the olives, drizzle over some olive oil and season with salt & pepper. The paprika will darken as the chicken skin roasts. https://www.goodhousekeeping.com/.../recipes/a24427190/chicken-traybake Grate over orange zest and place in the oven at 210c/410f for 30mins. x, This looks so lovely, I’m sure my kids would love it. How to make Spanish Chicken & Vegetable Tray Bake Pre heat the oven to 200 degrees. Add chicken and chorizo. Method. Eb x, Oh my gosh, I’ve been thinking about Spanish food a lot lately after reading about it in the Edible Atlas book! I have written the recipe to serve two people, however it is very easy to scale up according to the number of people you are feeding. Because everything cooks together, this really allows the flavours to come together nicely. Spanish chicken tray bake with potatoes and chorizo When it comes to getting dinner on the table, it doesn’t get any easier than a tray bake. Cook for 1 hour, but after 30 minutes, swap the top tray with the bottom tray in the oven and … Spanish Style Red Wine, Borlotti Bean and Lamb Shank Casserole, Spanish Style Macaroni Cheese with Chorizo and Manchego, Sticky Harissa Chicken Traybake with Chickpeas and Kale. Stir the chorizo and vegetables so everything is coated in the delicious juices then pop the chicken back on top. Season well with salt & pepper and bake for 15 minutes. Add the garlic. Rest assured the chicken itself is not burnt, and the skin still tastes delicious. Position a rack in the upper third of the oven. Add the olives, drizzle over some olive oil and season with salt & pepper. The Hairy Bikers use chicken thighs in this recipe to cut down the cost but feel free to use your favourite cut of chicken instead e.g. The best bit…only one pan to wash up! The tomatoes cook down to make a one pot dinner complete with sauce. 9 Tips. Eb , Gorgeous, hard to beat flavours! Put the chorizo, red pepper, red onion, new potatoes and garlic into a large roasting tray and sprinkle over the other teaspoon of paprika and oregano, a couple of twists of salt and pepper and a drizzle of olive oil (about 2 tablespoons), plus the chilli flakes, if you are using them. Divide the chorizo sausages and the new potatoes between the 2 tins. Rub the paprika all over the chicken, then tuck it in between the potatoes and garlic in the dish/tray. I like to serve it with nothing more than a crispy green salad or some steamed greens. Place a large cast-iron baking dish or a rimmed baking … I love how the flavours combine together and they are such easy meals to make on a busy evening x #CookBlogShare, They are so great, aren’t they? Add chopped garlic, chicken pieces and chorizo. Remove from the oven, and serve with a green salad. After the chicken is set aside, drain some of the oil so you have about 2 tbsp remaining. Serve with rice or potatoes. I love a meal that can be made in a single pot or tray, and this Spanish Chicken Traybake with Potatoes and Olives (known simply as Spanish Chicken in our household) fits that brief perfectly. Drizzle the oil into the bottom of a large roasting tin. This recipe starts with making a Spanish spice blend which you rub on chicken thighs. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1335319 In the mean time, roughly slice up the onions and peppers. Preheat the oven to 180C/355F. Preheat the oven to 220C / 200C fan / gas mark 7 / 425F. x, I love traybakes too Eb and this one has some of my favourite flavours in it! I am so pleased you liked it. I have even cooked it just for myself one (rare) night when I found myself alone. Save on the washing up with these one-tray wonders. This Spanish chicken is spiced chicken thighs roasted with potatoes, bell peppers and chorizo. Follow me on Twitter, Facebook and Instagram. This Spanish chicken recipe is for ca 6-8 people, depending how big your chicken pieces are. Divide the chicken quarters at the joint, if necessary. I have a great recipe for one on my site which doesn’t require flipping (though it does require new photos at the moment – gah!) How do you make Spanish chicken? If not using a rack, place the chicken directly on top of the potatoes. The whole dish cooks in the oven whilst I do something else, and requires nothing more than a simple salad on the side to make a complete meal. Preheat the oven to 200°C/400°F/Gas Mark 6. I had been thinking about flavours that would work well in a traybake and I suddenly hit upon the idea that it would work really well with Spanish flavours – chorizo, roast peppers, garlic, paprika, all flavouring some lovely chicken thighs. STEP 3. - Take out the oven, flip the potatoes and baste the chicken with the juices. 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