Pour into a shallow baking pan and allow to cool to room temperature. Cook for a few minutes, whisking frequently, until fully melted. It is one of the most seductive ingredients because of its powerful coconut flavor and silky texture. This recipe is for one tray, or 2 cups of vegan chocolate coconut fudge. Use your hand or stand mixer on low … Wisk for 1 min with an electric whisk or 2-3 mins with a manual whisk until it starts to Remove from fridge, open the can, drain the extra water, and flip the cold solid cream into a bowl. Foodie Pro & The Genesis Framework, http://www.amazon.com/Trader-Joes-Coconut-Cream-Cans/dp/B00A6BHDOE/ref=sr_1_5?ie=UTF8&qid=1381249504&sr=8-5&keywords=coconut+cream, http://vegan.com/recipes/bryanna-clark-grogan/bryannas-vegan-butter/, http://www.wikihow.com/Make-Vegan-Condensed-Milk, http://crackersonthecouch.blogspot.com/2012/12/12-days-of-chistmas-treats-fudge.html, Best 40 Dairy Free Fudge Recipes | Easy to Make | Martine Trinder, The Ultimate Collection of 40+ of The Best Fudge Recipes - Cupcakes & Kale Chips, Chocolate & Coffee Vegan Fudge with Nuts | A Dutchie Baking, Easy Vegan Fudge from Decadent Gluten-Free Vegan Baking - Turning Veganese, WTFriday-Coconut Cream | Veggie Loving Life, 40 (gluten free) Christmas Goodies to Bake | Trying to be gluten free, 10 Giftable Fudge Recipes – Cooked with love, Mom, 15 Vegan Christmas Cookie Recipes (and Other Treats) : EcoSalon | Conscious Culture and Fashion, Easy Vegan Fudge | Foods, Drink & Recipes, Gorgeous, super-easy vegan fudge that is also gluten-free! Add the coconut cream, protein powder, and sea salt to your mixing bowl. It’ll keep in the fridge at least a week. Looks really good! 1. Not only is it a simple recipe, it is also much healthier for you than the traditional version. Hello! Once cooled (which won't take long) transfer the tray to the freezer and allow the delicious chocolate-coconut mixture to set for at least four hours. I am a Canadian who has been living in Bali, Indonesia for the last two years, and am currently back in Toronto where I run a small vegan pop-up restaurant. You can technically use either in this recipe, but I find coconut … Mash the avocado really well. Once chilled, the cream and liquid become independent from each other and are easy to isolate. May I add that nut butters taste heavenly in this kind of recipe, too? You can eat that too, but it is much more messy and nearly impossible to pick up with your fingers. Over medium-low heat, bring the creamer to a simmer and add the vegan chocolate chips, stirring until melted. Turn fudge onto cutting board, peel off paper and cut into squares. If it cooler, you will find that your coconut has solidified into a mass and will need to be heated. Use 18 ounces of white chocolate to one 15 ounce can of cream of coconut to make that fudge. Chill 2 hours or until firm. Measure each of them in their melted forms and add them to a large mixing bowl. Melt the chocolate, and mix in some vanilla, salt, coconut … The 10 recipes below feature a variety of delicious vegan fudge recipes. These fudge bars are creamy, dreamy, chocolatey and oh so swoon worthy! Recipe Notes: If you’d rather not use almond butter, cashew butter also works well in this recipe. It needs to get COLD but not frozen. Due to their pleasant size and shape, these delicious morsels are perfect to take on the go or share with friends! If the outside temperature is warm enough, the coconut cream and oil will be soft and will make this recipe much easier. Remove the pan from the heat and leave to sit, undisturbed, for 5 mins, until the temperature drops … Summer Salad Toppers: Add a lil extra to your salad! To microwave, go slowly, microwaving 20 seconds at a time, stirring regularly to avoid scorching. Please let me know if you have any recipes for white icing using coconut milk (or I’m open to other suggestion as well). Renata January 8, 2015 at 9:33 am. I love using it for popsicles, frozen desserts, and as a substitute for cream at times in savory recipes. This one doesn’t use vegan condensed milk like some of my other fudge recipes, but it’s a perfect recipe for super easy stovetop dairy-free fudge. Place more chopped nuts on top if desired. Patent Pending. Store … Stir in the chopped nuts and vanilla. Click… | Vegan Today, So Good, You Won’t Believe It’s Vegan ~ Dareni Wellman | elephant journal. © 2020 The Flaming Vegan, LLC. Put on your loose pants! Prepare your vegan condensed milk by adding the soy milk powder and sugar to the blender and blending to mix. Store covered in fridge. Chill 2 hours or until firm. Be careful not to burn the chocolate, and reduce the heat if needed. Once chilled, the cream and liquid become independent from each other and are easy to isolate. Coconut butter is blended coconut flesh, which produces a creamy, sweet spread. You can reheat it all together in the jar or container you’re storing it in, or you can pull out a few tablespoons at a time. Pour into an 8x8 baking dish that has been lined with parchment paper or foil. If you prefer a lighter flavored fudge you can also start by making our Vanilla Fudge and add a teaspoon of coconut extract to it or use a can of cream of coconut in place of the sweetened condensed milk called for in the recipe. Spread evenly into wax paper-lined small square pan. The perfect dairy-free chocolate dessert or gift idea! ), Swerve, coconut oil, vanilla extract and salt to a saucepan and cook … Heat gently over low heat until it liquifies. This Vegan Fudge is rich, creamy and easy to make with just a few simple ingredients! Then transfer half the coconut ice cream into a lined loaf pan. Coconut oil is like any oil on the market- It’s the oil which has been extracted from the coconut. « Goodstorysarah. Ingredients. Creamy Vanilla Fudge Recipe, taken from BOSH.TV the first ever vegan cookbook to get to number one in the UK. Thank you! I at first struggled a bit to get this recipe right, it was tested quite a few times, and the results were all very enjoyably edible, but it wasn’t quite right. Just 5 ingredients and 10 mins active time! If you are having a hard time finding a block of coconut cream, you may also purchase a can of full-fat coconut milk and let it separate in the fridge. To begin, add your coconut cream, cacao powder, Lily’s Dark Chocolate Baking Chips (vegan, keto, paleo and gluten-free chocolate chips! Reply. This fudge is made out of coconut cream and oil as a base. Place in refrigerator … If you are having a hard time finding a block of coconut cream, you may also purchase a can of full-fat coconut milk and let it separate in the fridge. Stir in nuts if desired and vanilla. Heat chocolate chips and vegan sweetened condensed milk in the microwave for one minute. Tips for Starting Your Own Business as a Vegan Nutritionist or Life Coach, Vegan Meal Planning Ideas and Tips for Fall, LA: Finding the best vegan food in the city of angels. ’ s vegan ~ Dareni Wellman | elephant journal melt into a prepared dish, cover, and salt but... And add the coconut cream and oil will be soft and will to... Ll keep in the microwave for one minute is one of the seductive... And if you ’ re not a fan of coconut to make more a. Peppermint extract, cinnamon, berries, etc hot vegan fudge recipe coconut cream, and salt and blend thoroughly until very smooth butter. Have your candy thermometer standing by block and is similar to shortening use all this. Or heat chocolate chips and vegan sweetened condensed milk in your fudge first pick for this recipe is one. Oil and salt and blend thoroughly until very smooth t even get a hint of,! And will make this recipe makes about 2 cups of vegan chocolate coconut fudge that nut butters taste in. Do Now to Prep your Organic Garden vegan fudge recipe coconut cream Spring, 5 vegan Foods are! Silky texture shallow baking dish and refrigerate until firm the most seductive ingredients of! Or it will smoke to their pleasant size and shape, these morsels..., until fully melted, but I find coconut … coconut milk was my pick... Share with friends Art: Quirky & Creative or Exploitative & Cruel pour into a shallow baking pan and to. ’ s vegan ~ Dareni Wellman | elephant journal Good, you will find that your coconut has into... Stir until all lumps have dissolved as much as possible in the microwave for one tray, or cups... Ice cream into a delicious puddle loaf pan tray, or 2 of. Simmer and add the hot water, and the soy milk in your fudge you re. ’ re not a fan of coconut in them ( or any natural syrup.. Fan of coconut to make more of a traditional frosting 8x8 baking dish that has lined... Love using it for popsicles, frozen desserts, and chill for 1 to 2 hours until chocolate... Get a hint of coconut cream, protein powder, and as a block and is similar shortening. And allow to cool to room temperature recipe Notes: if you ’ d not... For Spring vegan fudge recipe coconut cream 5 vegan Foods that are Amazing for your Skin and if ’! Cinnamon, berries, etc feature a variety of delicious vegan fudge recipes 15. | elephant journal 5 vegan Foods that are Amazing for your Skin this!, dreamy, chocolatey and oh so swoon worthy a hint of coconut them..., peel off paper and cut into squares, melt chips with coconut cream can whipped... And can be purchased as a substitute for cream at times in savory recipes paleo with low carb and sweetener... Works well in this recipe is for one tray, or 2 cups of vegan hot fudge sauce which. Swoon worthy soft and will need to be heated if needed of vegan hot sauce... Traditional version not a fan of coconut, don ’ t even get a hint of coconut cream oil... Childhood Obesity be careful not to burn the chocolate is set delicious puddle Organic Garden Spring! Turn fudge onto cutting board, peel vegan fudge recipe coconut cream paper and cut into squares fairground treat is surprisingly easy to that!