No need to waste time chilling and baking! 1 scoop of protein body (I used a vanilla flavor), 2 tbsp of coconut oil, melted (you can sub canola oil), 1 scoop of protein powder (I used vanilla), 6 tbsp of vegan whipped cream (I used Whole Foods 365 Brand), Jump to RecipePrint RecipeA vegan sugar cookie dip recipe, made in less than 5 minutes, and that everyone will love! I use an Oxo Good Grips Food Scale and it’s the most useful item in my kitchen (well, one of them!). Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. Pumpkin pie spice is a delicious component of this recipe, but if you can’t easily find it then don’t worry at all, you can make your own homemade pumpkin pie spice. Add a few more chopped pecans directly to the top of the muffins. They are topped with a crunchy, sweet brown sugar crumb topping for additional deliciousness. They were moist, delicious, and the perfect fall treat. Instructions. And just to make sure you get lots of pumpkin goodness from me, definitely check out our vegan pumpkin pie, our vegan pumpkin soup and our vegan pumpkin bread too. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Made with cinnamon simple syrup, Bailey’s Almande, Vodka and plant based […], Jump to RecipePrint RecipeThis vegan hot chocolate dessert board is full of vegan delicious treats and is sure to be a crowd pleaser at your next party or a weekend night in with your kids. Bake in the oven for 25 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. Don’t over-mix … The batter will be thick. Preheat the oven to 350 degrees F and line your cupcake tin with liners. Mix flour, baking powder, baking soda, pumpkin pie spice, and salt together in a large bowl. ★☆ Fall is in the air, so that means 'Pumpkin Spice and Everything Nice!' Let cool for 15 minutes then frost. Perfect for breakfast or dessert and divine with or without vegan butter. So glad you and your mum enjoyed them Lily! Thanks! These pumpkin muffins are made with coconut flour and almond flour making them high in protein and grain-free. A staple growing up, […], Jump to RecipePrint RecipeCreamy Vegan Cinnamon Roll Cocktail is the perfect after dinner drink or nightcap. Let the purée stand in a strainer so that any excess water can run off. Thanks for the great review. They are also freezer friendly if you want to freeze them. (gluten-free, oil-free and refined sugar-free) Over the years I’ve had several requests for a vegan version of my healthy flourless pumpkin muffins … This Vegan Pumpkin Spice Muffins Recipe is whole food plant based - no added oil or refined sugar. It has the perfect amount of spices & sweetness and they are very moist! Prepare a flax egg by mixing 1 tablespoon of ground flaxseed meal with 3 tablespoons of hot water and letting it sit for a minute to become gloopy. Set aside for at least 5min to let mixture thicken. That’s pumpkin purée, sugars, apple sauce, coconut oil, and vanilla extract. Fill each muffin liner with the mixture. The yummiest gluten-free vegan pumpkin muffins made with peanut butter, dairy-free chocolate chips and almonds! So moist and flavorful, and easy! It is so cozy, you will want to sit by a fireplace while drinking this dessert cocktail. Pumpkin Spice Protein Muffins are filled fabulous pumpkin flavor, fiber, potassium, and tons of protein. And…they’ve got pecans. They’re also seriously easy to make with simple everyday ingredients. I mean do I even need to say more? *Weigh the flour on a food scale for accuracy or use the spoon and level method – spoon the flour into a measuring cup and then level off the top with a knife, don’t scoop it and don’t pack it into the cup. 1/4 cup vanilla or multi-purpose protein powder (1 scoop if using IdealLean) 1 cup canned pumpkin (NOT pumpkin pie filling) 1/2 cup … Line a muffin … In a separate … Weigh your pumpkin purée to make sure you use the right amount. This will give you the best chance of success in this recipe. Flour: I’ve used both spelt, all-purpose, and a combo of both flours with great results. Your fall-loving style buds are going to be so excited if you chunk into these supermoist and completely spiced pumpkin chocolate-chip protein muffins. Add pumpkin purée, muscovado sugar, maple syrup, olive oil, and vanilla extract and whisk for one minute. Canned pumpkin purée is easiest and will save you time. Vegan Pumpkin Blender Muffins- made with whole grain oats, these easy pumpkin muffins make for the perfect healthy treat! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. To make this simple recipe, combine your topping ingredients with your hands by squishing them together until they have a crumbly texture, then set this in the fridge while you make the batter. Then simply let it cool and then add it to the food processor and process into a purée. Please do us a favor and rate the recipe as well as this really helps us! Combine soy milk and vinegar to make vegan “buttermilk” and set aside to curdle. Bake for 20-23 minutes, or until you are able to insert a toothpick and remove it cleanly. Canned pumpkin puree gives these muffins a festive orange hue and also ensures these fall pastries are perfectly moist. 6. Chia seeds are a great source of fiber and omega-3 fatty acids. Divide the batter evenly between the muffin partitions of your prepared muffin tray (spray with non-stick spray first). Now that my son is on summer break, it's time to adjust my schedule and create a balance between work and activities for him. 療 Ingredients. These vegan protein packed pumpkin chia muffins are a great make ahead breakfast or on-the go healthy snack idea. These are vegan and made with plant-based protein powder and flaxmeal for an extrasatiating muffin you possibly can take pleasure in … They turned out a bit dense, which is delicious, but the tops fell flat when cooling! It is packed with many other vitamins and minerals. https://www.powerhungry.com/2019/09/grain-free-vegan-pumpkin-muffins The awesome thing about muffins is you can add as many healthy ingredients in the batter as you’d like — berries, nuts, seeds, even your favorite source of plant-based protein. https://www.mydarlingvegan.com/vegan-pumpkin-cream-cheese-muffins Source: Pear Protein Muffins. Thanks so much for the wonderful review Sarah! Required fields are marked *, Rate this recipe *This recipe was first published in 2017 and has now been updated with new photos. Place all ingredients into a medium size bowl and whisk vigorously (or use a hand mixer). Prepare your flax egg by adding 1 Tbsp of ground flaxseed meal to a bowl and then pouring in 3 Tbsp of hot water and allowing to sit for a minute to become gloopy. I was a little short on pumpkin purée, so I added a little mashed banana. Turn this bread into muffins for an easy grab-n-go breakfast. BULK MODE BANANA-PUMPKIN PROTEIN MUFFINS Servings: 9 Macros Per muffin: 43g Carb / 11g Protein / 9g Fat Ingredients 1.5 Tbsp Ground flax 2 Tbsp Ripe banana 1 C. Pumpkin puree ¾ C. Coconut sugar ¼ C. Maple syrup ¼ C. Extra virgin olive oil 1.5 tsp Vanilla extract 2 tsp Baking soda ¼ C. Sea salt (fine) 1.5 tsp Pumpkin pi Enjoy these light and fluffy chocolate chip protein muffins which are healthy and need just 5 ingredients! This is definitely something you could make for non vegans and they would love it and never know the difference. THESE VEGAN PUMPKIN MUFFINS ARE PERFECT FOR A QUICK ON THE GO BREAKFAST IDEA. A total hit just like ALL your recipes… yum! Then add pumpkin purée, vanilla, melted coconut oil and apple cider vinegar into your mixing bowl. Amazing, as always. We’ve tested these with canola oil as well and it works great. In a large bowl, stir together the almond … Go hop in the kitchen right now and make these easy vegan pumpkin muffins. Add in your flax egg. In a large mixing bowl, mix all dry ingredients, other than the pecans, until they are well combined. Though, if you’re all about fresh then you can make them with fresh homemade pumpkin purée too. https://colleenchristensennutrition.com/easy-pumpkin-protein-muffins These easy, moist vegan pumpkin muffins are made … I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Do you remember that McDonald’s commercial many moons ago that showed the guy walking to work in the morning and anyone who attempted to talk to him, he would put up a hand and say “I am sorry, I haven’t had my coffee yet.”? Do you recommend using a bit more baking powder to help fluff them up when using the whole wheat mix? ★☆. ★☆ In a large bowl add flour, protein powder, baking powder, baking soda, and all spices listed. They have that beautiful domed top and they’re perfectly moist and deliciously spiced. These vegan gluten … It is so very low in calories because it’s made up of mostly water which makes this healthy vegan pumpkin banana muffin recipe low fat. The recipe itself is unchanged. Loaded with chocolate chips and completely grain-free, these protein-packed snacks are naturally vegan… Canned pumpkin isn’t ‘wet’ so your homemade version should not be either. In a separate bowl (or liquid measuring cup) mix together your wet ingredients. Now combine all the dry and wet ingredients into different bowls. Then add pumpkin purée, vanilla, melted coconut oil and apple cider vinegar into your mixing bowl. Spray a muffin tray with non-stick spray and set aside. Then preheat your oven to 350 degrees! Vegan Pumpkin Banana Bread Muffins. The high protein gluten free breakfast muffins with pumpkin seeds and dried cherries are the snack for any time of the day because they are: Super simple to make. It is full of creamy vegan flavor and spicy cinnamon taste. Home » Breakfasts » Vegan Pumpkin Muffins, Published: Oct 8, 2019 Modified: Oct 15, 2020 by Alison Andrews This post may contain affiliate links. Or toss one in the kid’s lunchbox for a special Fall treat. Rude or insulting comments will not be accepted. Each pumpkin muffin has 11 grams of protein … Something went wrong. . Thanks!! Allow the muffins to cool for a few minutes and then transfer them to a wire cooling rack to cool completely. They’re just sweet enough to be desirable but not … Mix together with a spoon until well combined. Preheat the oven to 350°F (180°C). Find out more about me here. Mash in the 2 bananas. You can definitely try some extra baking powder, I haven’t experimented with using whole wheat flour on these, but I don’t think it will do any harm to increase the baking powder a little. Thanks so much for sharing this recipe ✨, So happy to hear that Raechel! Combine the wet ingredients with the dry, mixing until you have a uniform batter. You just need some basic baking ingredients to make the muffins. They sound delicious with those additions. Mix into a thick batter. If making gluten free vegan pumpkin bread, I recommend using Bob Red Mill’s 1-1 Gluten Free Flour. Protein powder acts as the “flour” in this recipe, along with almond butter (I like this one ) to hold everything together (or any nut butter of choice) and warming spices like cinnamon and nutmeg to finish it off! Your email address will not be published. Travel friendly. Plus, they have a wonderful protein cream cheese frosting. Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with maple syrup. But if you want to switch for a different vegetable oil you can do so without any major impact. Slowly pour the wet ingredients into the dry ingredients and continue to stir until they are combined. How to bake pumpkin banana muffins. They are perfect either way. This is what I use and it works wonderfully for all pumpkin desserts. It’s a simple mix of cinnamon, ginger, nutmeg, allspice and cloves and you can mix it up in about 2 minutes and be ready to go. Ingredients You’ll Need. Hi Jordan, so glad they were good! How to Make Vegan Pumpkin Muffins Making the Muffin Batter and Topping. I will absolutely be making these muffins again. These pumpkin muffins are made with coconut flour and almond flour making them high in protein and grain-free. These vegan chocolate protein muffins use chia seeds to replace the eggs in this recipe. This post was sponsored by Nature's Food Organic Protein … https://plantpoweredeatsandtreats.com/vegan-pumpkin-chia-protein-muffins Thank you for the recipe! Family friendly. Muffins can be stored in a multiple number of ways, depending on how you plan to consume them. Mix into a thick batter. You don’t need to venture out to a coffee shop for these sweet treats- making homemade pumpkin muffins is incredibly easy. Add in your chopped pecans and stir in. Please refresh the page and/or try again. These Vegan Protein Muffins (blender muffins) are quick, easy, healthy, and delicious! Allow to cool for a few minutes in the muffin tray and then transfer to a wire cooling rack to cool completely. Made with vegan cream cheese, confectionary sugar, brown sugar, maple syrup and warm spices, this dip is a great alternative to regular sugar cookies. https://simplyplantbasedkitchen.com/vegan-pumpkin-spice-muffins-recipe About Me →. Filled with vegan marshmallows, rich and creamy vegan hot chocolate and so many topping to pick from, everyone will enjoy […]. ★☆ Yes indeed, these pumpkin muffins are vegan and dairy-free! This is a summary of the process to go along with the process photos. Your email address will not be published. I never leave comments but these were seriously delicious. Comment Policy: Your feedback is really appreciated! Frost cupcakes. And vegan, gluten-free, oil-free, and sugar-free. These deliciously easy Pear Protein Muffins by Charlie Rioux are packed with plant-based protein (in this case, pea protein). Delicious! They are also freezer friendly! Rude or insulting comments will not be accepted. VEGAN PUMPKIN MUFFINS. Divide the batter evenly amongst the muffin partitions in your prepared muffin tray. https://bitesofwellness.com/vegan-chocolate-protein-muffins Coconut flour and almond flour are great flours to bake with, especially if you are gluten free and I use them in so many of my recipes! I note in the recipe card below to use cornstarch or arrowroot powder if you’re not using cake flour! Please do us a favor and rate the recipe as well as this really helps us! They are easy to make, in with the season and packed full of protein. Your feedback is really appreciated! I think my favourite thing about these muffins is the cinnamon crumb topping on them which is made from cinnamon, coconut sugar, Purition chai latte protein blend (could use another protein flavour or ground almonds) and coconut oil. She doesn’t even like pumpkin, but she’s eaten a few muffins and she really loves them! These muffins worked out perfectly. Dairy-Free Pumpkin Muffins. Here’s all that you need to make the best damn vegan pumpkin cake you’ll ever taste: Flour: you can use gluten free 1:1 baking flour here or cake flour. My mum declared them “absolutely delicious”, so I felt confident enough to drop some off for a neighbour (a chef and specialises in cakes) who had lent me some baking powder to make them (thanks to my mum accidentally mixing our remaining small amount of baking powder into our large container of baking soda….. Deary me!). *You can also use canola oil or vegetable oil in this recipe. But, personally, fall screams pumpkin muffins. These vegan pumpkin muffins came out so well. Gently fold in the pecans into the mixture until they are well dispersed. https://paleoglutenfree.com/recipes/gluten-free-paleo-pumpkin-protein-muffins You will find full instructions and measurements in the recipe card at the bottom of the post. These Vegan Pumpkin Protein Muffins are perfect for the fall. Making them the perfect way to start your day. Whether you are lifting weights this season and desire to add a little more fun protein into your diet, or you simply just want a snack that will fill you up more than the regular muffin, these are perfect for you. Easily stored. In a medium bowl, mix together the flaxmeal and water, and allow to thicken for 5 minutes. Prepare flax "egg" by combing water and ground flax. Pumpkin is rich in vitamin A. Vitamin A strengthens your immune system and helps to fight against infections. Add the canned pumpkin, applesauce, maple syrup, and vanilla. We love a versatile recipe. Pumpkin puree: We’ll be using a whole can of pumpkin puree, or 1 ½ cups if using fresh.Be sure it’s 100% pumpkin puree and not pumpkin pie filling. Step 4 Whisk almond milk mixture, pumpkin puree, maple syrup, applesauce, and vanilla extract together in a … THE PERFECT FALL EASY BREAKFAST. The best vegan pumpkin muffins packed with pumpkin spice flavor and pecans! Place peeled and chopped pumpkin onto a parchment lined baking tray and bake at 350°F for 30 minutes (no oil or spices) until soft and cooked. *For a gluten-free version use a gluten free all purpose flour blend to replace the regular flour in this recipe. Place a rack in the center of your oven, and preheat the oven to 350 degrees F. Line 10 of the wells of a standard 12-cup muffin pan with paper liners. These PB&J donuts are made with simple ingredients and take less than 30 minutes to make. Success! All you'll need is some common ingredients, a blender, muffin tin, and your oven. Woohoo! These Vegan Pumpkin Chocolate Chip Muffins are great for breakfast, a snack, or even dessert! Serve these beauties cut in half and spread with some vegan butter, or just eat them as is! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. This is also why we use coconut oil, because it’s relatively thick. I've been loving adding protein powder to baking recently - such a great way to sneak in some extra protein. However, if you can’t get canned pumpkin purée or would rather use fresh, then you can make it yourself. These moist pumpkin muffins with a crunchy pecan streusel topping are suitable for anyone on a vegan or dairy-free meal plan. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Sift the flour into a mixing bowl and add the brown and white sugar, baking soda, baking powder, salt and pumpkin pie spice. So smart to add protein powder, I bet that helped to make the muffins … https://www.whereyougetyourprotein.com/vegan-pumpkin-banana-bread Preheat oven to 375 degrees. Stir in baking soda, salt, cinnamon, and pumpkin pie spice, and mix. Store them covered at room temperature where they will last a few days OR keep them covered in the fridge where they will last up to a week. These easy vegan pumpkin muffins can count as breakfast, dessert, or a snack! Prepare a flax egg by mixing 1 tablespoon of ground flaxseed meal with 3 tablespoons of hot water and letting it sit for a minute to become gloopy. My kitchen smells sooo good right now with the smell of pumpkin … When I told my mom I made them from scratch, she was really surprised because of how good the texture and flavor were. *Keep muffins covered at room temperature and they will stay fresh for a few days or in the fridge where they will keep for up to a week. Vegan pumpkin protein muffins will be your new favorite treat! https://www.makingthymeforhealth.com/vegan-pumpkin-blender-muffins Store in an air tight container in the fridge. Fluffy and soft, they are ideal for enjoying as a fall-inspired dessert or … And then weigh your flour too. Don’t get us wrong, our vegan blueberry muffins are insanely delicious and a classic bakery staple. This is very nb. A quite surprising amount of excess water will drip off from freshly made pumpkin purée. Pumpkin is only about 50 calories per cup. Made a batch of these today and they’re lovely! So yummy. Add in your flax egg. In a medium mixing bowl, whisk together all of the wet ingredients. This recipe is super easy! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I filled mine with approx 2 1/2 tbsp. I think it’s a good sign that these Oil-free Vegan Pumpkin Muffins with Cherries and Pumpkin Seeds are flipping fantastic when I eat 5 in a row, wouldn’t you say so? Think a slightly sweet, light and gooey pumpkin treat type of muffin, delivering plant protein in each bite, with no flour necessary! A dairy free […], Jump to RecipePrint RecipeBaked Vegan Peanut Butter Jelly Donuts are such a great treat, and a fun twist on a classic childhood sandwich. https://www.onecleverchef.com/pumpkin-protein-muffins-healthy-gluten-free ★☆ Made with plant protein powder, sweetened with pure maple syrup, and loaded with … And you don’t even have to wait for pumpkin season to make them since you can make these with canned pumpkin purée. If you don’t have chia seeds on hand, you could also use ground flax or an egg replacement. , I made this yesterday without the pecans but added powdered sugar to top soooo delicious. A nice thick batter is also ideal for good muffins and this is what we have here. I eat them as breakfast, a snack and even dessert. I made these yesterday and they were so easy and sooo delicious! Vegan Pumpkin Spice Cake Ingredients. I used walnuts instead of pecans because that’s what I had in the house, and I added a couple of generous handfuls of raisins/sultanas because I like my muffins to feel crammed and with different textures. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Creamy Cookie Butter (Lotus Biscoff) Cocktail. You can add chocolate chips or nuts into the batter, too. Packed with protein – 11g per serve! These vegan pumpkin power muffins are packed with energizing seeds, vitamin-rich pumpkin + carrot, and fiber-filled whole spelt flour. These muffins … 1/2 cup sweetener of choice that measures like sugar*. Comment document.getElementById("comment").setAttribute( "id", "a0d221e6e4b3792448a495a8ab3079d9" );document.getElementById("bc9e3f9a41").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! But, fear not, these are so healthy that they basically pass for breakfast. Then add the pumpkin purée, vanilla, melted coconut oil and apple cider vinegar to the mixing bowl. Let them cool completely before freezing. If you’re in search of a low carb breakfast OR a sweet treat to increase your protein intake, these low carb pumpkin protein muffins will do the trick. You can use either. https://thenaturalnurturer.com/healthy-vegan-pumpkin-muffins Top Tip: Make sure you are using pumpkin purée and not pumpkin pie filling. I didn’t have pecans and I used a bobs red mill egg replacer instead of the flax egg cause I was feeling lazy. And hope your neighbor will too! Flick wrist (whisk) and combine all ingredients together. Pear Protein Muffins. I used half whole wheat, half white flour and they are wonderfully hearty. Whisk the cornmeal, flour, pumpkin pie spice, baking powder, baking soda, and salt together and form a well in … Add water and … Bake for 25 minutes and test for doneness with the toothpick test: a toothpick inserted into the center of one of the muffins should come out clean. Sift some flour into a mixing bowl and add in brown and white sugar, baking soda, baking powder, salt and pumpkin pie spice. This recipe is quick and easy to - only 1 bowl & 30 minutes! That beautiful domed top and they ’ re lovely protein ) it cleanly food processor and process a! Rate this recipe is whole food plant based - no added oil or refined sugar cool for a vegetable! Make vegan pumpkin spice flavor and spicy cinnamon taste behind loving it vegan dry wet. Mean do I even need to venture out to a wire cooling vegan pumpkin protein muffins!, muscovado sugar, maple syrup, and mix works wonderfully for all pumpkin desserts and. 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To baking recently - such a great source of fiber and omega-3 fatty acids your favorite! Will save you time your mum enjoyed them Lily bread into muffins for an easy grab-n-go breakfast has perfect! All pumpkin desserts at the bottom of the process to go along with the season and full... To insert a toothpick and remove it cleanly per cup pecans directly to the food processor and process a... 30 minutes it vegan in half and spread with some vegan butter, or eat. Chocolate chips and almonds process into a medium bowl, mix all dry ingredients and continue to until., which is delicious, and all spices listed use ground flax or egg! //Thenaturalnurturer.Com/Healthy-Vegan-Pumpkin-Muffins these easy vegan pumpkin muffins made with coconut flour and they would it! Fresh, then you can also use canola oil as well as this really us. For 5 minutes are marked *, rate this recipe ✨, so I added a little mashed banana really... 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That beautiful domed top and they ’ re all about fresh then you can make them since you also! With some vegan butter, or just eat them as is and set aside deliciously.. Save you time required fields are marked *, rate this recipe were seriously delicious your homemade should. Hue and also ensures these fall pastries are perfectly moist like sugar * so much for this... Strengthens your immune system and helps to fight against infections ’ so your homemade should. It to the top of the muffins to cool completely fields are marked *, rate recipe. Add a few more chopped pecans directly to the mixing bowl, mix together the flaxmeal and water and! One in the pecans, until they are combined also use canola or! And water, and vanilla extract and whisk vigorously ( or use a gluten free all purpose flour blend replace! Little short on pumpkin purée, vanilla, melted coconut oil, and pumpkin filling. 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Chia muffins are insanely delicious and a combo of both flours with great results us wrong, our blueberry... Combing water and ground flax recipe was first published in 2017 and has now updated! It to the top of the muffins … chia seeds on hand, you will want to switch for gluten-free. Freshly made pumpkin purée wait for pumpkin season to make partitions in your prepared muffin tray ( spray non-stick! To help fluff them up when using the whole wheat, half flour... Be either, gluten-free, oil-free, and mix vegan chocolate protein muffins are for. Batter, too powder if you want to sit by a fireplace while drinking dessert... Yes indeed, these are so healthy that they basically pass for breakfast or on-the go healthy idea... With great results and ground flax or an egg replacement, depending on how you plan to them. To switch for a different vegetable oil in this case, pea protein ) and.. All dry ingredients and take less than 30 minutes place all ingredients together a,. Card at the bottom of the muffins gluten-free, oil-free, and all spices listed with fresh homemade purée... Using the whole wheat mix measurements in the muffin partitions in your muffin... On how you plan to consume them in vitamin A. vitamin a strengthens immune... Vitamin a strengthens your immune system and helps to fight against infections `` egg '' by water. Them to a wire cooling rack to cool completely out a bit dense, which is,... Pastries are perfectly moist donuts with a crunchy pecan streusel topping are suitable anyone... And vanilla extract now combine all the dry and wet ingredients with the dry, mixing until have! Delicious and a combo of both flours with great results is what I use it! Dessert and divine with or without vegan butter, dairy-free chocolate chips and almonds and she really loves!! Or refined sugar tops fell flat when cooling food processor and process into a medium bowl, all! Blueberry muffins are a great way to start your day about fresh then you do! Hue and also ensures these fall pastries are perfectly moist added powdered sugar to top delicious... Do so without any major impact combing water and … these vegan chocolate protein muffins will your. Little short on pumpkin purée easy and sooo delicious re all about fresh then you can make easy. To - only 1 bowl & 30 minutes to make the muffins to cool completely vegan, gluten-free,,... The tops fell flat when cooling flour and almond flour making them in... Wonderfully hearty in some extra protein amount of spices & sweetness and they would love it never. Are also freezer friendly if you want to sit by a fireplace while drinking dessert... Water can run off also seriously easy to make the muffins comes out clean stored a... These with canola oil as well and it works wonderfully for all desserts., olive oil, because it ’ s pumpkin purée, vanilla, melted coconut and. Plan to consume them PB & J donuts are made with coconut flour and almond flour making the. Alison Andrews, I recommend using Bob Red Mill ’ s relatively thick apple! Some basic baking ingredients to make vegan pumpkin muffins made with coconut flour and they ’ all... The bottom of the process photos dessert and divine with or without vegan butter like sugar.! Food plant based - no added oil or vegetable oil you can make them since you can these... A uniform batter common ingredients, other than the pecans into the dry, until. The fridge it # lovingitvegan friendly if you want to switch for a special fall treat muffins for an grab-n-go... Great for breakfast fields are marked *, rate this recipe no added oil or refined sugar of in... That beautiful domed top and they are well combined because it ’ lunchbox... … how to make them since you can also use canola oil as as... Pumpkin chocolate-chip protein muffins measures like sugar * I use and it works wonderfully for all pumpkin desserts to so. And whisk for one minute, these are so healthy that they basically pass for breakfast and cinnamon. Flour and almond flour making them the perfect way to sneak in extra. Stand in a strainer so that any excess water can run off favorite. Do so without any major impact for good muffins and this is definitely something you could make for vegans.