I played around with some of their suggestions and made my own. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. For an extra touch of sweetness and pop of color, I recommend topping this cake with a sprinkle of mini chocolate chips and crushed freeze dried raspberries. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Preheat the oven to 350°F (180°C). I found them all on Peta’s website here. In this recipe, Medjool dates are blended with almond and coconut flour to create rich little bites of red velvet cake. Always trying to source the best & healthy ingredients, we use no artificial sweetener & no additives. Our treats are not only delicious, they are also guilt-free. Cake: Preheat oven to 350°F In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. Instead of adding what it says on the box, add 1 cup of dairy free milk and 1 cup of unsweetened applesauce. To test if you have added enough frosting, try forming a ball and if it sticks together, you have added enough frosting. From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Perfect for celebrations or treating someone special. Please support us! Sometimes these vegan version will end up being healthy, and sometimes they are just delicious, fun, and creative. The chocolate coating is entirely optional, but it takes everything to the next level. Swirl them around and then use a fork to remove them and place them on the baking sheet. Dairy-free milk and yoghurt Make sure you use unsweetened plant milk and yoghurt, this cake is sweet enough already! I have been vegan for three years and love experimenting with new recipes that are good for our health, animals, and the environment! These Valentine’s Day Red Velvet Cake Pops are just that. Perfect for parties or as a fun food gift, these red velvet cake pops will be a hit all-round! https://www.joyofbaking.com/cupcakes/RedVelvetCakePopsRecipe.html In this recipe, Medjool dates are blended with almond and coconut flour to create rich little bites of red velvet cake. A really awesome vegan hack is that you can make just about any boxed cake mix vegan. Sign up for daily news from OneGreenPlanet. Per Serving: Calories: 122 | Carbs: 15 g | Fat: 6 g | Protein: 3 g | Sodium: 26 mg | Sugar: 10 g. Note: The information shown is based on available ingredients and preparation. This recipe is a great way of using up leftover red velvet cake. This amazing and simple recipe is a no fuss, quick and easy way to make a treat that would cost you a small fortune in any cafe. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. Rich, moist and smooth vegan red velvet cake topped with lemon buttercream frosting and maraschino cherries. Next, you want to melt your vegan white chocolate. Sharing my creations and musings for a healthy & balanced lifestyle on my blog, Craving Nature. After you’ve made the perfect cake pop mixture, form your cake pops into balls about 1 inch in diameter. This site uses Akismet to reduce spam. Prep a baking sheet or large cutting board with parchment paper and set aside. Place the bowl of chocolate over the saucepan and melt chocolate, stirring occasionally. Grease a pan, pour the cake batter, and bake the cake according to the box instructions. store bought. In a small bowl #1, whisk the egg replacer with dairy-free milk, 2 TB of apple cider vinegar, vanilla … You’ll need to keep your tin of coconut milk in the fridge overnight for the rich creamy bit to separate … I’ll will have to message them about it so they can add it to the list LOL. In a medium bowl, beat together the melted coconut oil or vegan … Your email address will not be published. These little bites of decadence are rich and chocolatey and colored naturally with puréed beets. Don’t add too much frosting because you don’t want your cake pops to be too gooey and unable to stay in the shape of a ball! After the cake has cooled, use your fingers to crumble it apart. This gives them a chance to cool and harden a bit more. Required fields are marked *. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 1 small roasted beet (or cut a large one in half), 1 tablespoon full-fat coconut milk, or other non-dairy milk, 2 tablespoons vegan homemade mini chocolate chips, 1/2 85% dark chocolate bar, roughly chopped. Use a fork to gently remove the cake pop and place it on a pan lined with parchment paper or foil. Preheat oven to 350 degrees. Boxed cake mix is already vegan. The perfect delicious dessert to surprise a loved one for Valentine's Day! Easy Swaps to Help Make Your Holidays Waste Free! Just make these red velvet cake pops that are done in just 20 minutes! If it falls apart and is crumbly, add a little more frosting. That’s literally it, and you can’t even taste the difference . What makes the cake not vegan is adding dairy and eggs. Combine the eggs, cake mix, oil, and water then pour the red velvet cake batter into a baking dish … Buttercream is also a big difference between normal chocolate and red velvet cakes. Using a hand mixer (or a stand mixer), beat the butter and sugar together until smooth. Vegan Red Velvet Cupcakes You wouldn't believe these red velvet cupcakes are vegan! Sift the flour into a mixing bowl. Carefully dip each cake pop into the melted chocolate mixture and place back on the parchment paper. Get your favorite articles delivered right to your inbox! A thick vanilla icing with a cream cheese like tang gets slathered on top of the red velvet cake for an added touch of sweet decadence. Turn your red velvet cake into cake pops with this easy recipe. https://www.thespruceeats.com/easy-vegan-soda-cake-recipe-3377394 Feb 6, 2016 - Sneaky, sneaky, sneaky. For another delicious vegan dessert, try these vanilla cupcakes. ✨Loaded Chocolate Fudge Pop from @goodpop (& swi, ✨Chocolate Protein Oats with @skoutorganic Choco, ✨DAIRY FREE CHOCOLATE MOUSSE✨⁣ Grease a pan and pour the cake batter in. There are actually a couple of different ways that you can make a vegan cake from boxed cake mix. It should not be considered a substitute for a professional nutritionist’s advice. Two gorgeous layers of fluffy, gloriously vibrant red cake, ideal for birthdays or other special occasions. #sponsore, This error message is only visible to WordPress admins, Valentine’s Day Red Velvet Cake Pops (Vegan). You'd never guess that these little bites of decadence are grain-free! You can use a hand mixer, fork, or whisk. If it is still crumbly, I add a little more frosting. Vegan Red Velvet Cupcakes The Hy Foo. You can do this in the microwave by putting the chocolate in a microwavable bowl and popping it in the microwave for 30 second increments. Add the sugar, baking soda, salt and cocoa powder. I love baking with chocolate, so I actually have a chocolate melting machine that makes this process super easy. Learn how your comment data is processed. Vegan Red Velvet Cake Loving It. Notify me of follow-up comments by email. Remove and serve in a jar, if desired. If adding chocolate chips, remove the blade from the processor, and fold in the chocolate chips with a spatula. Place in the refrigerator for the chocolate to set for about 15-20 minutes. Remove cake bites from the refrigerator and insert one cake pop stick into each one. I added about 2, but you want to add enough so that the mixture is stable enough to roll into balls. Dip each cake pop into the melted chocolate and roll it around with a fork until it is fully covered in chocolate. Melt your chocolate either in the microwave, over the store, or in a chocolate melting machine if you have one. For another Valentine’s Day inspired recipe, try this vegan dark chocolate mousse. Like in desserts where you can't even taste 'em? Like making you eat your veggies without you being none the wiser. Refrigerate the cake pops until the chocolate has hardened. Vegan Red Velvet Cake This vegan red velvet cake is moist, perfectly sweet, flavored with a hint of chocolate and topped with white chocolate frosting! To do this, combine the cake mix, dairy free milk, and applesauce and combine the ingredients well. One of my many thoughts on life: Discover yourself through discovering the world. The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. It is really hard to clean off hardened chocolate. After the cake has baked, let it cool for about 30 minutes. To make this vegan red velvet cake, simply: Combine the flour, cacao powder, and baking soda in a large bowl and set aside. Form balls about 1 inch in diameter until you are out of cake. Add about 2-3 tablespoons of vanilla frosting to the mix and combine it well. “Dad Bods and Rescue Dogs” Calendar on Sale! amount can vary based on the chocolate you use. Place cake bites in the refrigerator. This recipe is Vegan – Vegetarian – Gluten Free – Dairy Free and Egg Free friendly.. Making cake pops is super fun and easy! 15 Vegan Recipes to Settle Your Stomach During The Holidays! Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. Then bake according to the box instructions. You might have to add more or less depending on how your cake has baked. This site uses Akismet to reduce spam. Whisk in vinegar until just blended. It’s been about a year and a half since I posted my favourite red velvet cake recipe on Je suis alimentageuse. https://www.theedgyveg.com/2013/02/23/vegan-cake-pop-recipe-video cake mix, cream cheese frosting, chocolate candy, red velvet cake mix and 1 more Eggless Red Velvet Cake Carve your craving cornstarch, granulated sugar, red food color, distilled white vinegar and 7 more I like to refrigerate mine here for about 10-15 minutes while I am melting the chocolate. Now mix in … 2-3 tablespoons of vanilla frosting (store bought is also vegan), fun sprinkles to decorate the cake pops with. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. Buttery and lightly chocolatey, with a tangy vegan cream cheese frosting. I used about 12 oz, but it's always easier if you melt more rather than less. Made with absolutely no dairy, no gluten, no processed sugar, and being completely Vegan, this raw Red Velvet cake recipe will have you coming back for more and more. At Veganbites we create vegan, gluten free baked goods. ⁣ Repeat the last two steps until you have covered all of your cake pops in chocolate. You can drizzle the remaining chocolate on your cake pops and add sprinkles. Do You Know Where Your Holiday Ham Comes From? For a visual of this whole process, I made a little video that you can follow along with . Ingredients. Check the label to make sure that it's vegan, but most store bought frosting is. Creating the best-tasting cakes, cookies, candies and snacks using only all-natural ingredients. Damn genius, if I do say so myself. This decadent dairy free recipe combines soya milk and cider vinegar for a rich, … Using a paper towel or cloth lightly coat the edges of a 11 x 7 rectangle glass baking dish with a thin coat of Scoop out cookie dough using a scoop or tablespoon, and roll into your hand to form a ball and set on parchment paper. If your dates are not soft, simply soak them in hot water for about 5 minutes. Feel free to drizzle the remaining chocolate on top of the cake pops and add sprinkles! Once the cake has baked, leave it out to cool for 20-30 minutes. ; Add non-dairy milk, oil, food coloring, and vanilla to flour mixture and stir until just blended. Since I’ve found that recipe, I use it for my cake pops and truffles not only in red, but also in purple.It is the most well received cake recipe that I have, being both subtle in flavour, as well as a light, fluffy cake that works amazingly with the cream cheese icing. Description Decadent vegan red velvet cake. Eve the Hairless Bear Celebrates One Year at Sanctuary! Prepare the buttermilk by adding 1 Tbsp lemon juice into a measuring jug and then adding soy milk up to the 1 cup (240ml) line and allowing to sit for a minute to curdle into buttermilk. Set aside Valentine s Day red velvet Heart cake pops and one by one, dip entirely. Hand to form a ball and set vegan red velvet cake pops parchment paper and set.. 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