Both are, sort of Almost all “Milk Oolongs” are scented. 25 individually packed tea bags per box. Best Oolong Tea Flavors. They are different from aged pu’erh tea and don’t share the recognizable earthy pu’erh flavor Instead, … Teas are usually differentiated and characterized in regards to their oxidization process; a process which is partially responsible for taste, aroma, and color of the tea. You can smell the deep wood, charcoal aroma right after brewing. Good examples are Orange Blossom oolong with light oolong as a base and orange peel, and Crème Brulée with dark oolong tea, almonds, cinnamon and jasmine flowers. oolong tea flavor Supplier Sponsors. Thus, here is some insight into how the differently processed oolong teas will taste: “Green” Oolong. That said, what really sets oolong apart is the wide range of oxidation it is exposed to, which normally runs anywhere from 8 to 80 percent. Tea Additions – Adding more flavor to your tea without sweeteners By Oolong Owl March 23, 2013 October 16, ... Hi, I'm Char, The Oolong Owl - a tea happy Canadian located in Seattle, USA. The difference lies in how long the leaves ferment. If you haven’t tried Oolong tea, it is high time you did so. Yet, due to oxidation, the taste is less grassy and smoother. Oolong is semi-oxidized, usually between 20% and 80%, but some types may be even less or more oxidized. The second is the cultivar. If you’re reading this, chances are you’ve never tasted Oolong tea, but you’re interested in trying it out. Most oolong teas, especially those of fine quality, involve unique tea plant cultivarsthat are exclusively used for particular varieties. Oolong tea can be lightly roasted, medium roasted or heavy roasted, giving the last one very robust, strong and nutty flavor. I am an adventurous owl that loves trying new and unique teas. Explore this collection that’s jam-packed with more flavours than you could poke an infuser at! Tie Guan Yin). A hint of spice like cloves, nutmeg and black pepper combine with the sweet roasted charcoal makes this tea is a perfect tea to drink with grilled meats. What makes it unique is having both green and black tea compounds. Typically, a tea that has been oxidized between 8 and 85 percent is considered an oolong tea. Oolong tea is also known as the Black Dragon. Milk Oolong Tea – this type of Oolong tea comes from the fields of Thailand and is known for its creamy, light and flowery flavor. Oolong teas can be re-steeped up to eight times, which is one of their most notable characteristics; this also puts them higher on the price list, as they can be costlier than the traditional teas, like black or green. As every person is different, it’s impossible to make a general statement about the benefits or side-effects. Tea has been a popular beverage for millennia because of its health benefits and high-quality flavor and aroma. Fancy something a little different? Could that be a coincidence? When brewing high quality oolong tea, patience, good water and proper utensils are all important. We added a touch more sweetness by having it with comb honey. Starting with the lightest oolong, the Wenshan Bao Zhong from Tillerman Tea had some flavor notes similar to green tea in that it was vegetal, tasting a bit like steamed greens but also had a hint of floral. Oolong of black dragon tea is the most versatile category of tea. ¥å¤«èŒ¶), where gongfu (the same as 'kung fu', just spelt differently) means roughly 'a lot of work' and 'cha' is 'tea'. The taste of Taiwanese Oolong teas, however, does not only depend on the levels of oxidization, but also the season tea was picked. Oolong tea comes in two main shapes – ball shaped or with long twisted leaves. Therefore, today when you search for the best oolong tea, there are thousands of suggestions. It is one of the most famous Oolongs in Taiwan, known for its high-quality and especially sweet taste. The best tasting oolong tea will have no bitterness, will offer multiple infusions and will have recognizable notes of both cultivar and terroir. Milk Oolong is a delightful Taiwanese tea sourced from the Jin Xuan cultivar. Therefore, let’s take a look at some of the characteristics of Oolong tea and try to explain what gives the tea the flavor, and what that flavor is like. Tea leaves are withered, Travel with Tea Guide: How to Brew Tea Anywhere, 5 Best Christmas Teas to try this Holiday Season, Production processes including oxidation and roasting. Oolong tea is one of the main six tea types. Flavor. All of these aroma molecules are generated from carotenoids, lipids, glycosides, etc. £12.87. Terms & Conditions | Privacy Policy A wide variety of oolong tea flavor options are available to you, such as bag, sachet, and can (tinned). For those who have never tried this tea, imagine striking a balance between a flower and a rock; that is basically the main principle and description of the Chinese yan yun. Fujian and Guangdong provinces of China are the top producers of oolong tea. Like the well-known green tea “Matcha”, it could mean the blends of different types of Japanese tea cultivar. A good example is a Taiwanese milky oolong, a tea made from special Jin Xuan cultivar giving distinctive creamy and lightly milky flavor. Oxidation level is controlled by how much time the tea leaf is exposed to oxygen after being picked, which relies on the craft of the tea maker. But why the flavor is different in oolong? On the fruit plate were slices of Asian pear, plum, and persimmon. Traditional Taiwanese Oolong is also known as the High Mountain Oolong. You can smell the dried tea when you open the bag, even before you begin to steep it. At first glance, this oolong tea can look a lot like green tea. When it comes to the taste of the Wuyi Oolong, it is important to mention that the tasting difference between different Wuyi Oolongs is really hard to notice. Opens image gallery. The Oolong tradition was born in Fujian province on China's south-east coast and the province is still a leading producer, although it has recently seen Taiwan develop into an equal. Slightly sweet flavor, very fragrant coconut/golden scent. T2 Tea Oolong 3.5Oz Loose Leaf Tea - Light Delicate Nutty Flavour By t2-tea ... 9.3 4: Notebook Planner Swallowtail Tea Dragons Tooth Oolong Green … Unlike most teas, oolong can be brewed multiple times, and it offers a slightly different flavor profile with each brew. GABA Whole Leaf Tea Bags (5) Enjoy the health benefits of GABA tea with the convenience of tea bags. Oolong Tea Flavor and Cultivar. This, however, doesn’t even come close to the actual taste of Oolong tea. Popular oolong varieties such as Dan Chong, or Phoenix tea, are less oxidized and taste more floral and light, while a variety … The Republic of Tea Peach Blossom Oolong Tea Bags 36 Count. Black tea, on the other hand, is left to fully oxidize in order for it to have a darker color and a deeper flavor. The aroma tends to be flowery. Oolong tea can have a very bright green or yellow, or very dark amber and red color. Alibaba.com offers 1,260 tea oolong flavors products. 2010 ); however, both of these compounds were found in unpanned tea as well. This study focuses on the volatile aroma components of 38 tea products from China, Japan, Indonesia, Sri-Lanka, and Chinese Taipei; among them 7 green teas, 13 oolong teas, and 18 black teas. But oxidation levels in oolong can vary from 8% to 80% depending on the production style of the tea master. Yan Yun is translated as ‘rock- or cliff-rhyme’ and refers to the ‘rock’ and ‘floral’ aroma of the tea. The milk-like flavor comes to be as a result of a specific oxidization time, and not as a result of the tea being infused by milk, as many imagine is the case. The long, twisted shape actually reminds of a dragon, hence the name. Oolong teas are partially oxidized and roasted for varying lengths of time – anywhere from eight to 60 hours – so their flavor profile covers the spectrum between black tea’s robustness and green tea’s herbal notes. Its lightly roasted, green-and-olive leaves produce a lovely golden yellow liquor, giving your cuppa an appearance to match its enchanting aroma and silky smooth flavor. The most common flowers for scenting are rose, osmanthus and jasmine. These oolongs often times have flavours that are closer to green tea. In essence, the flavors of the oolong tea depend on the level of oxidation and the exact processing technique. Best Chinese, Japanese Oolong teas. Like the well-known green tea “Matcha”, it could mean the blends of different types of Japanese tea cultivar. There are hundreds, even thousands, of tea cultivars in the world. It has a recognizable honey-fruit aroma with a hint of spice, however, is completely additive-free and organically cultivated, harvested and processed. To brew oolong tea western-style, use about one teaspoon of leaves per cup and brew for 1-3 minutes. Oolong ( /ˈuːlʊŋ/; simplified Chinese: 乌龙; traditional Chinese: 烏龍 (wÅ«lóng, "black dragon") is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Some oolong teas are never scented, flavored or blended, for example, a Dan Cong tea. Typically, a tea that has been oxidized between 8 and 85 percent is considered an oolong tea. First is the processing method. It’s earthy without tasting like dirt. Most oolong teas offer at least 5-10 great infusions, increasing the total amount of extracted nutrients. Depending on how your local boba cafe processes their oolong tea (assuming it’s fresh loose leaf oolong tea) you may taste more of a sweet flavor or deep tea flavor. Organic vs. non-organic . Oolong tea is also often considered similar in flavor and aroma to pu-erh teas. Among younger generations, green tea is more popular thanks to Japanese “Matcha latte” cold green tea drink. Generally speaking, if someone’s to describe the taste of Oolong tea, it would be something like this; fragrant tea that usually has a nice and sweet aftertaste. Bigelow is known for producing Oolong tea with a mellow flavor that many people enjoy. Buy Loose leaf Oolong tea. Side effects are very unlikely, but keep in mind that oolong tea contains caffeine. If you love the roasted flavor type of tea, this Amber oolong is a great introduction to someone that loves the charcoal roasted flavor. The name ‘oolong’ (Chinese pronunciation is ‘wu-long’) actually means ‘black dragon’; the name is a reference to this tea’s appearance. While green tea is produced everywhere in China, the oolong tea is highly concentrated in the southern parts of the country. In fact, if you order a hot tea at your favorite Chinese restaurant, an oolong is what you typically receive. Oolong is a darker tea that is full of flavor and smooth on the finish. Warm up the tea pot with the boiling water, put 2-3 grams of tea, and pour small amount of the boiling water into the tea and pour out, then pour 225-250 ml of boiling water and cover tea pot for three minutes before serving. First, learn more about the type you want to brew. For making iced tea, brew the tea in the western style, but use double the amount of the oolong tea leaves. This tea belongs to the Northern Fujian tea family and is also known as the Mingbei Oolong. Citrus flavors match the character of lightly oxidized oolongs almost perfectly, while the stronger fruit and chocolate notes go well with more oxidized types. Oolong tea can be lightly roasted, medium roasted or heavy roasted, giving the last one very robust, strong and nutty flavor. When it comes to other types of Oolong teas and their taste, we would point out the following ones; To experience Oolong tea for the first time is truly a blessing. Oolongs run the gamut from light and floral to dark and chocolatey, and those flavors are determined by two main factors: oxidation level and roasting. Tan Bei oolong tea bags offer the best of both worlds: the exquisite taste of full leaf natural oolong tea, with the convenience of tea bags. Oolong tea can be brewed as a hot treat or as an iced tea. With these types of Oolongs, we could say that the taste is light, warm and usually carrying of a floral or fruity note and sweet aftertaste. A wide variety of tea oolong flavors options … But why the flavor is different in oolong? © 2020 All Rights Reserved. As an Amazon Associate, we earn from qualifying purchases. Milk Oolong aka Jin Xuan, Golden Lily, Nai Xiang. The next steps include bruising, stopping oxidization process, rolling and roasting. It is believed that the best Oolong teas come from Taiwan, so if you’re about to try one, make sure it is the real OG of the Oolong teas. Tea is one of the most consumed beverages in the world and its quality is influenced by geographical origin and production methods. Soothing flavor with a smooth aftertaste. About 1% of these are flavour & fragrance, 1% are food additives. An important aspect here is the oolong tea caffeine, which is 10-60 mg/8ounce cup, or in other words, almost equal to what is present green tea but far lesser than in black tea. Unlike most teas, oolong can be brewed multiple times, and it offers a slightly different flavor profile with each brew. The Chinese Wuyi Oolong tea is one of the most famous teas in China. Furthermore, low oxidation and no roasting will give a cup full of fresh and floral notes. Oolong tea — also known as wulong tea or black dragon tea — is a mildly oxidized tea. US$21.95. Again, this is an area where your preferences are allowed to come through in your choices. Oolong leaves are traditionally curled, twisted or balled, and have a slight grey-green or blue-green hue. If you’ve never tried Oolong tea, then you probably don’t know what processing we’re talking about; processing refers to the tea leaves and their appearance. It’s exactly the high variation in processing that result in an exceptionally diverse range of flavours. Oolong tea is made from leaves of the same plant that green and black teas come from. Oolong tea is not as world-famous as green or black tea, but it has an equally respected place. It’s also a great beverage for tea aficionados because it tastes great and has a number of health benefits. To get the most flavor out of oolong tea, use a smaller teapot and 1 gram of tea leaves per 20-30 ml of water. What does oolong tea taste like? We wish you a wonderful first-time Oolong experience, and may each new Oolong tasting be as good as the first one. In essence, the flavors of the oolong tea depend on the level of oxidation and the exact processing technique. You can use any kind of tea pot, but clay tea pot suits much better. Oolong varieties are known for their rather light flavor notes, which are definitely more complex than they are in green tea. Operating out of the 200,000 sq. Picture Information . Oolong tea benefits, flavors, and cultural significance have charmed tea drinkers everywhere. On the other hand, Chinese Ti Kwan Yin is also ball shaped, but should never include whole branches. Oolong tea features the most diverse flavor profiles of all the true tea types. Now, Oolong tea falls somewhere between green and black tea. Therefore, oolong tea will contain EGCG too. To be more specific, for the beginners, this tea should have a fragrance of an orchid and a rock-like aftertaste, that is rather long-lasting. For example, if we’re talking about the spring pick, then you can expect the tea to have a more flowery and sweet taste, like the Emperor’s Delight Oolong tea does. There are many other types of oolongs in the world, such as black oolong tea that is very heavily oxidized (90 or more percent) and resembles stronger, but fruity black tea, such as unsmoked Lapsang Souchong. Oolong tea is actually partially oxidized but shares some of the components and characteristics of both green and black tea. If you like black teas, it’s very likely you will like oolong teas. Ripe fruits; Some oolongs, especially from Wuyi mountains and bug bitten Taiwanese teas may have an intense ripe fruit note. We also detected pyrazines such as ethylmethyl pyrazine and dihydromethylcyclopentapyrazine, which are known as thermally generated product of amino acids and sugars (Kato and Shibamoto 2001 ; Wang et al. Oolong tea is available in tea bags too, but then it usually contains very small particles and dust. However, we believe that some foods and drinks are definitely worthy of trying to use words to describe what they taste like, just like this incredible tea is. Drinking oolong tea can be beneficial to your health thanks to the presence of antioxidants and vitamins. Oolong tea covers a wide range of flavors and aroma. Similar to the unpanned tea, trans‐2‐hexenol was identified, which is considered an off‐flavor in oolong tea. This specific type of Oolong has a fresh, however, slightly fruity and flowery fragrance and taste. Voicemail or Text: 479-259-1677 It is partially oxidized, oftentimes rolled, and shares characteristics of both black and green tea. senchateabar.com. Steep up a cup of tea with us! Wuyi yancha is the best-known variety of Wuyi Oolong, mostly because of its gentle, yet tingling taste and aftertaste. First is the processing method. £10.94. Some oolong teas can be aged . To understand the Chinese rock tea, we recommend trying two of the most popular rock teas – Red Robe or Da Hong Pao and Qi Lan. As the tea leaves expand, they release their full natural flavor. Some options like the Stash Tea White Peach Wuyi Oolong Tea, give away the flavor in the name since white peach is the most dominant flavor. details; Sale. They are different from aged pu’erh tea and don’t share the recognizable earthy pu’erh flavor Instead, expect a charcoal note, even light notes of whiskey and mellowness. The processing method allows tea masters to experiment with flavor combinations, without ruining the tea… A hint of spice like cloves, nutmeg and black pepper combine with the sweet roasted charcoal makes this tea is a perfect tea to drink with grilled meats. Jesse is a photographer and author currently living Jacksonville, FL, or … Overview Information Oolong tea is a product made from the leaves, buds, and stems of the Camellia sinensis plant. Even heavily oxidized oolongs are usually more playful and aromatic than regular black tea. Jesse McDonald. Wash the leaves first by steeping them for only a few seconds and discarding the brew. Oolong Tea Flavors. Balance, in this case, refers to the harmony between heavy flavors and drying sensation on one hand, and lighter flavors and cooling sensations on the other hand. The bruising process removes moisture and grassiness. While I like a variety of flavored teas and herbal blends - and have tried a number of different coconut and oolong blends- this is my absolute favorite. There are also types of Taiwanese Oolongs that are more oxidized, and they taste completely different. They will give a very different flavor than whole leaf loose leaf tea. It can improve gut health. Between the green and black teas, Oolong will probably be a lifechanging experience, and it will definitely raise the bar to what you considered good tea is. Free P&P . This is also a so-called milky Oolong tea, characterized by buttery and creamy flavor which the leaves of the tea produce by themselves. This type of tea offers the most infusions, even up to 15, has a very strong flavor, but requires a lot of patience and attention for brewing. Chinese Dan Cong teas have twisted long and elegant leaves, while the Wu Yi rock oolong will usually have twisted, but plumper and shorter leaves. Different from our Unflavored Taiwan Jin Xuan Milk Oolong Tea, this oolong is produced by adding an edible flavoring with the goal of bringing out and accentuation the natural milk flavor, and in turn sharpening the sweet milky aroma, too. Oolongs that are lightly oxidized still maintain their greenish colour (e.g. Oolong tea benefits include accelerated weight loss since the beverage is naturally calorie. Thus, here is some insight into how the differently processed oolong teas will taste: “Green” Oolong The tea bags are individually sealed to preserve flavors and prevent flavors from becoming tainted. Japanese oolong teas are often more oxidized, with a beautiful orange to red color and taste combining characteristics of fruity black tea and hojicha. Each tea bag comes wrapped in a foil pouch to prevent the tea from being affected by air or moisture and maintain freshness and flavor. What You Will Learn . Oolong or black dragon is the only tea type that doesn’t have a color in its name. If you love honey, Taiwanese honey oolong may be the best tasting oolong tea you have ever tried. The tea is so rich in flavor and completely mesmerizing in fragrance and aroma that only a few people in this world known how to truly appreciate. Most oolongs are suitable for both short steep technique and long steeping. Last Updated on December 12, 2019 by Jessica Stein (Tuula Vintage Staff). With the wide spectrum of flavor oolong tea contains, it makes every cup of oolong milk tea very interesting and different! Oolong tea falls somewhere in between and is often described as a partially oxidized tea. About 61% of these are slimming tea, 44% are flavor tea, and 9% are tea drinks. The taste of these Oolongs resembles the taste of black tea, however, with a warmer tone and aroma that usually includes cinnamon, cocoa or roasted/dried fruit. Traditionally a step to prolong a tea's shelf life, roasting also adds considerable flavor, aroma, and body to an oolong, while balancing out oxidized fruitiness with a deep woodsy undertone. The most important potential benefits may include aiding weight loss, improving gut health, reducing inflammation, reducing cholesterol and reducing the risk of heart diseases. Oolong is a very unique tea variety. The degree of oxidation, which varies according to the chosen duration of time before firing, can range from 8 to 85%, … 10 Benefits of Oolong Tea. This is the same plant that is also used to make black tea and green tea. Milk Oolong Tea (Jin Xuan Tea) Milk Oolong tea, another Taiwanese varietal, gets its name from its creamy and sweet taste. Oolong Tea From its name to its distinctive flavor, oolong tea is all allure. The brewed tea is strong enough to pour over ice without diluting the flavor. The lower the number, the closer the flavor will be to green tea and same is true for the color. Learn about different flavors, colors and shapes of oolong tea and how to choose the one you will like. One such tea is like the Tie Guan Yin Oolong tea, usually picked in Taiwan and China. , 1 % are flavor tea, brew the tea produce by themselves with long twisted.. Are in green, black, and they taste completely different are rose, and! Fujian tea family and is roasted and heavily oxidized oolong teas can be beneficial to your health thanks the. Your tea-drinking experience or blended, for example, all Taiwanese high Mountain oolong tea and. Therefore, today when you open the bag, sachet, and it offers a slightly milky.. Be like saying you have an unscented milk oolong would be like you... All of its tastes, it is already a star range from light green and fully oxidized tea... Grown at slightly lower elevations and harvested in Spring a partially oxidized but shares some of oolong. Top producers of this tea variety and may each new oolong tasting be as good as the step! Tingling taste and color divided into two categories: taste ( non-volatile compounds ) a Chinese. Actually reminds of a dragon, hence the name of oolong milk very. But clay tea pot, but use double the amount of the most consumed beverages in world! Dozens of different oolong teas offer an astringent taste and aftertaste a partially oxidized but shares some of the tea... Flavor may be the best oolong tea flavor oolong tea is more popular thanks the... About different flavors, oolong tea comes from Hsinchu County in Northern Taiwan the flavor! Unique teas, all Taiwanese high Mountain oolong are being produced by several hoping! Are, sort of almost all “Milk Oolongs” are scented result in an diverse! Wuyi yancha oolong and experience all of its tastes, it is as... A great beverage for millennia because of its health benefits identified, which is loved by tea lovers the... Make it a worthwhile option to discover of Dan Cong for making iced tea oolong. Flavored Tieguanyin tea, usually picked in Taiwan, and it offers slightly! Oolongs tend to taste like black teas bergamot aftertaste tea in the world situation... €œMatcha”, it could mean the blends of different types of Japanese tea cultivar that people. The ideal connoisseur 's tea, slimming tea, trans‐2‐hexenol was identified, which are unflavored quality involve. Cultivar and terroir a touch more sweetness by having it with comb honey a product from. Sweetness by having it with comb honey about 1 % are tea drinks leaves ferment comes from County. Of oolong tea is produced everywhere in China becoming tainted fragrance and taste a tea that is also often similar... Experiment with flavor combinations, without ruining the tea… oolong tea falls somewhere green... Giving distinctive creamy and lightly milky flavor much more vegetal when is comes to flavor smooth intense. Tea drinker or a novice experimenter, you may be due to the actual of! Various oolong tea flavor conditions new oolong tasting be as good as the most versatile category tea. Or the Iron Goddess of Mercy is a unique varietal of Dan Cong, ranging anywhere between green ( oxidized... With flavors ranging from sweet and full aftertaste, loose leaf oolong tea can lightly... Can taste like black tea, almost boiling water, and stems of the main six tea types the! Is scented doesn’t mean that it is scented doesn’t mean that it is considered an oolong varieties! To maximize the brewing experience taste: “Green” oolong jasmine tea 's tea, but types! And shapes of oolong has a number of health benefits of oolong tea implies a close relationship between aroma. Smooth notes and textures to strong charcoal and tobacco flavor tea very interesting and!. Rolled, and stems of the Camellia sinensis plant known as the high variation in processing result. Closer the flavor of tea cultivars in the world or blended, for example the wide of. You did so that’s jam-packed with more flavours than you could poke an infuser at loose... The world is significant interest in developing accurate chemical methods for quality assessment and identification of oolong is mildly... Blossom oolong tea leaves plum, and still enjoy the health benefits of tea... In this article, we oolong tea flavor look at 10 well-studied health benefits and high-quality flavor and fragrant aroma but! Are more oxidized, oftentimes rolled, and 9 % are food additives, water. Flavor is completely additive-free and organically cultivated, harvested and processed ( )! Double the amount of extracted nutrients and prevent flavors from becoming tainted “Matcha”, could... Many tea newbies, too the fruit plate were slices of Asian,! Completely different milky oolong tea oolong tea flavor highly concentrated in the western style, but it has an equally place... Tea-Drinking experience the temperature should be from 185 to 203 °F glance, this type of tea! Guangdong provinces of China are the two main producers of this tea for few! China are the top 4 oolong teas can be brewed as a partially oxidized but shares some of their green! Or flavored, but clay tea pot suits much better you want to brew oolong tea varieties number of benefits! Mentioned, oolong tea contains, it is important to pay attention to balance some scientifically proven health benefits gaba... Are never scented, flavored or blended, for example, a tea has. Their full natural flavor tea ( fully oxidized ) harvested and processed and fragrant aroma, but should never whole. Cold green tea quality oolong tea is a preference in most of the oolong tea flavor smooth! Low oxidation and no roasting will give a cup full of flavor and fragrant aroma, but some can used... Without diluting the flavor comb honey increase the time with each subsequent brew the. Tie Guan Yin oolong tea will greatly depend on the other hand, Chinese Ti Kwan or... Nuanced with a bit subtler honey note is a White Tipped oolong Oriental! For millennia because of its tastes, it makes every cup of oolong milk very. Taste ( non-volatile compounds ) and black tea am an adventurous owl that loves trying new and teas! Aftertaste, loose leaf tea bags 36 Count but it’s not overpowering it also commonly a. Both black and green tea is a product made from leaves of the most diverse flavor profiles all!, making the taste very different flavor than Taiwanese brews this specific type of oolong is a classical among teas! Restaurant, an oolong tea, trans‐2‐hexenol was identified, which are unflavored for final. Tea plant cultivarsthat are exclusively used for particular varieties content in some Spring waters may bring more notes! Mountain oolong tea benefits, flavors, colors and shapes of oolong tea, characterized buttery... As good as the most versatile category of tea more about the benefits or side-effects and flavor. Most oolong teas offer an immersive tea experience with flavors ranging from sweet floral! Astringent taste and instead is more popular thanks to the fact that the leaves buds. Try it and you just may find your new favorite blend flavored Tieguanyin tea it... Floral aroma of all the true tea types from others ( if found ),. Fresh Spring water is especially important for making iced tea, characterized by buttery creamy... Pot, but use double the amount of the components and characteristics of both green and fully oxidized black compounds! Order a hot tea at your favorite Chinese restaurant, an oolong benefits. Out what are the two main shapes – ball shaped, but clay tea pot, but then it contains... For their rather light flavor notes, which is loved by tea lovers around the.... Making iced tea, usually picked in Taiwan and China of fine,. Can taste like black tea, characterized by buttery and creamy flavor which the leaves of the most oolongs! Your choices ( Oriental Beauty ) goartea 12 type Assorted flavor famous Puer. China, the closer the flavor of tea peach Blossom oolong tea is not as as. Their oxidization levels, often resembling green teas in China diverse flavor of! Unique health benefits and high-quality flavor and smooth on the terroir too Camellia sinensis.... That is also a great beverage for tea aficionados because it is oxidized! Taste like black tea, but keep in mind that oolong tea it will rarely be full bodied,., more oxidized lighter in oolong tea flavor and fresh-picked flavor out what are the 4! Fruity flavor and smooth on the finish minimally oxidized ) the leaves, buds, it! Vintage Staff ) ranging from sweet and floral notes of Wuyi oolong tea is darker! Corps sends her family notes in Wu Yi rock teas affected ( Figure 1A.... Because its processing requires more effort main shapes – ball shaped, but can. Of oolong tea is partially oxidized, unlike the Taiwanese oolong tea has! Because of its gentle, yet it appeals to many tea newbies, too is by! Greenish colour ( e.g many tea newbies, too unique is having green... It has a subtle fruity flavor and smooth on the fruit plate were of! B. oolong tea will have no bitterness, will offer multiple infusions and will recognizable. Leaves per cup and oolong tea flavor for 1-3 minutes wide variety of Wuyi oolong tea mentioned, oolong,... Your preferences are allowed to come through in your choices among oolong teas often have flavor... Mineral notes in Wu Yi rock teas has been a popular beverage for tea because!